20 Min Tomato Basil Soup
Highlighted under: Effortless Cooking Creations
Whip up a comforting bowl of homemade Tomato Basil Soup in just 20 minutes! This quick and easy recipe combines the rich flavors of ripe tomatoes and fragrant basil, making it the perfect dinner starter or cozy lunch option. Serve with a crusty bread for a delightful meal that warms the soul.
The Perfect Comfort Food
Tomato Basil Soup is the quintessential comfort food that warms both the heart and the stomach. Its rich, vibrant flavors can instantly elevate a simple meal into something special. Whether you're looking for a quick lunch or a cozy dinner starter, this soup checks all the boxes. The combination of juicy tomatoes and aromatic basil creates a harmony that is both refreshing and deeply satisfying. It's a dish that brings back memories of childhood kitchens filled with delightful aromas and laughter.
This soup is not just about taste; it's about the comforting feeling it brings. Imagine curling up on a chilly day with a steaming bowl in hand, the fragrance of basil drifting through the air. Each spoonful is like a warm hug, perfect for those long winter evenings or whenever you need a little extra comfort. Pair it with a hearty slice of crusty bread, and you're in for a treat that nourishes the body and soul.
Versatility and Customization
One of the best things about Tomato Basil Soup is its versatility. You can easily adjust the recipe to suit your preferences or dietary needs. For a creamier version, feel free to add a splash of heavy cream or a dollop of sour cream after blending. Additionally, if you're craving a bit of spice, a dash of red pepper flakes can enhance the flavor profile, giving your soup a delightful kick.
This recipe is also a great base for additional vegetables. Consider incorporating ingredients like carrots, celery, or red bell peppers to enhance the nutritional value and flavor complexity of your soup. By experimenting with different ingredients, you can make this soup truly your own, ensuring that it meets your taste buds and dietary requirements while remaining a delightful staple in your kitchen.
Nutritional Benefits
Tomato Basil Soup not only satisfies your taste buds but also offers a wealth of nutritional benefits. Tomatoes are rich in vitamins C and K, as well as potassium and folate, making them a nutritious base for any dish. The addition of fresh basil not only enhances the flavor but also provides a host of antioxidants, contributing to better health and well-being.
This soup is naturally low in calories and can easily be made vegan by substituting vegetable broth, allowing you to enjoy a guilt-free meal. As part of a balanced diet, this Tomato Basil Soup can support healthy digestion and may even aid in heart health. It's a delicious way to incorporate more plant-based foods into your daily meals while enjoying a satisfying taste experience.
Ingredients
Ingredients
Ingredients for Tomato Basil Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
Gather all the ingredients for easy preparation.
Instructions
Instructions
Sauté the Onion and Garlic
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Then add minced garlic and cook for another minute.
Add Tomatoes and Broth
Stir in the chopped tomatoes and vegetable broth. If using, add the sugar to balance acidity. Bring the mixture to a boil.
Simmer and Blend
Reduce heat and let it simmer for about 10 minutes. Remove from heat and add fresh basil. Use an immersion blender to puree the soup until smooth.
Season and Serve
Season with salt and pepper to taste. Serve hot with crusty bread.
Enjoy your delicious Tomato Basil Soup!
Storing and Reheating
If you end up having leftovers, you're in luck! Tomato Basil Soup stores beautifully in the refrigerator for up to 5 days. Make sure to let the soup cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally until warmed through. If the soup thickens after storage, you can add a splash of vegetable broth or water to reach your desired consistency.
For longer storage, consider freezing the soup in individual portions. This way, you can have a quick and satisfying meal on hand whenever you need it. Just make sure to leave some space in the container, as the soup will expand while freezing. When you’re ready to consume, thaw it in the refrigerator overnight and reheat as usual.
Serving Suggestions
To elevate your Tomato Basil Soup even further, consider serving it with a side of grilled cheese sandwiches. The crispy, buttery contrast of the sandwich pairs perfectly with the smooth, savory soup. For a more gourmet touch, you can use different types of cheese or even add herbs to the butter for grilling.
Another delightful pairing is a fresh green salad, topped with a zesty vinaigrette. The crunch of the salad complements the smooth texture of the soup, creating a well-rounded dining experience. You can even add croutons to the salad for an extra crunch or toss in some roasted vegetables for additional flavor.
Recipe Variations
If you’re looking to experiment, try adding different herbs to the soup for varied flavors. A hint of thyme or oregano can introduce a new dimension, making the taste even more intriguing. Alternatively, for a richer taste, consider roasting your tomatoes before adding them to the pot, which intensifies their sweetness and flavor.
Vegetarians and meat lovers alike can play with additional proteins, such as lentils or shredded chicken, turning this soup into a heartier meal. Feel free to adapt the recipe further by using canned tomatoes for a more convenient option while still achieving a comforting, home-cooked feel in just 20 minutes.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make it ahead and store it in the refrigerator for up to 3 days.
→ Can I freeze Tomato Basil Soup?
Absolutely! Let it cool completely, then store it in airtight containers for up to 3 months.
20 Min Tomato Basil Soup
Whip up a comforting bowl of homemade Tomato Basil Soup in just 20 minutes! This quick and easy recipe combines the rich flavors of ripe tomatoes and fragrant basil, making it the perfect dinner starter or cozy lunch option. Serve with a crusty bread for a delightful meal that warms the soul.
Created by: Emma
Recipe Type: Effortless Cooking Creations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Tomato Basil Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Then add minced garlic and cook for another minute.
Stir in the chopped tomatoes and vegetable broth. If using, add the sugar to balance acidity. Bring the mixture to a boil.
Reduce heat and let it simmer for about 10 minutes. Remove from heat and add fresh basil. Use an immersion blender to puree the soup until smooth.
Season with salt and pepper to taste. Serve hot with crusty bread.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 3g
- Carbohydrates: 20g
- Fat: 7g