30-Minute Banana Streusel Muffins

Name: 30-Minute Banana Streusel Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup melted butter; 1/2 teaspoon cinnamon

Highlighted under: Quick & Easy

Satisfy your sweet tooth with these quick and easy Banana Streusel Muffins that are perfect for breakfast or a snack. Made with ripe bananas, a buttery streusel topping, and ready in just half an hour, these muffins are moist, flavorful, and sure to become a family favorite. Enjoy the delightful aroma as they bake and relish every scrumptious bite!

Created by

Emma

Last updated on 2025-11-24T07:03:04.529Z

These Banana Streusel Muffins are a delightful way to use overripe bananas, turning them into a scrumptious treat that everyone will love.

The Perfect Breakfast Treat

If you're looking for a quick and delicious breakfast option, these Banana Streusel Muffins are a fantastic choice. They are not only easy to prepare but also provide the perfect blend of flavors and textures. The moistness from the ripe bananas and the crunch of the streusel topping create a delightful experience with every bite. Plus, they can be made in just 30 minutes, making mornings a little less hectic.

These muffins are versatile enough to be enjoyed at any time of the day. Serve them warm from the oven with a pat of butter or pack them for a midday snack. The sweet and comforting aroma that fills your kitchen while they're baking will have everyone eagerly waiting to dig in. Whether you’re hosting a brunch or simply want to enjoy something indulgent, these muffins hit the spot.

Healthy Twist on a Classic

Despite their sweet flavor, these muffins can be made healthier by using whole wheat flour instead of all-purpose, or by reducing the sugar content slightly. The natural sweetness of ripe bananas means you can adjust the amount of added sugar to fit your dietary preferences without sacrificing flavor. Additionally, you can substitute Greek yogurt for some of the butter to enhance the nutritional profile while keeping them moist and delicious.

Adding nuts like walnuts or pecans to the batter not only enhances the nutty flavor but also provides added protein and healthy fats. You can also include dark chocolate chips for an extra treat that still feels wholesome. These simple substitutions allow you to enjoy this indulgent treat guilt-free, making them perfect for health-conscious individuals and families alike.

Ingredients

Muffin Ingredients

2 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup melted butter
1/2 teaspoon cinnamon

Mix all the ingredients thoroughly and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix the Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Then add the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

Add the flour to the banana mixture and stir just until combined.

Prepare the Streusel Topping

In a separate bowl, combine the flour, brown sugar, melted butter, and cinnamon to create the streusel topping.

Fill Muffin Cups

Scoop the muffin batter into the prepared muffin tin and top with streusel mixture.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious muffins!

Storing and Reheating

Once you've baked your Banana Streusel Muffins, you might be wondering how to store them. To keep them fresh, store the cooled muffins in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week, although this may slightly alter their texture. If you want to prolong their shelf life, consider freezing them.

To freeze, wrap each muffin individually in plastic wrap and place them in a resealable freezer bag. When you’re ready to enjoy them, simply thaw at room temperature, or pop them in the microwave for a few seconds. These muffins taste great warm, and reheating them will bring back that just-baked aroma and flavor.

Variations to Try

While the classic Banana Streusel Muffins are delightful on their own, there are many variations you can try to keep things interesting. Consider adding spices such as nutmeg or ginger for a warming flavor that complements the bananas perfectly. You can also swap out some of the flour for oats to give your muffins a hearty texture and added fiber.

Additionally, experiment with different mix-ins like dried fruits, berries, or even shredded coconut for a tropical twist. Each variation will provide a unique flavor while maintaining the delicious qualities that make these muffins a favorite. Don't hesitate to get creative with this recipe to find your family’s new favorite muffin.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas can be used. Just thaw them before mashing.

→ How do I store the muffins?

Store in an airtight container at room temperature for up to 3 days.