30-Minute Lasagna Soup

Name: 30-Minute Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) tomato sauce; 1 teaspoon Italian seasoning; 8 oz uncooked lasagna noodles, broken; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Quick & Easy

Experience the comfort of traditional lasagna in a quick and easy soup form with this 30-Minute Lasagna Soup recipe. Packed with layers of rich flavors, cheesy goodness, and hearty ingredients, this dish is perfect for busy weeknights while still delivering that classic lasagna taste everyone loves. With simple preparation and minimal cleanup, you can serve up a warm, satisfying meal in no time.

Created by

Emma

Last updated on 2025-10-20T06:04:06.998Z

This dish brings the essence of traditional lasagna into a delightful soup, allowing you to enjoy the flavors and textures without the hassle of layering noodles and cheese.

Comforting and Flavorful

Lasagna carries a rich history, and with this soup, you can enjoy all those nostalgic flavors in a fraction of the time. The warm broth combined with tender lasagna noodles, seasoned beef, and an array of herbs creates a deeply comforting dish. Each spoonful evokes the same satisfaction as traditional lasagna, making you feel right at home, even on the busiest days.

The layering of flavors in this soup is undoubtedly a standout feature. Rich, tangy tomatoes meld seamlessly with the savory beef, while the creamy ricotta and melted mozzarella introduce an irresistible cheesiness. This blend of ingredients exemplifies why lasagna is a beloved classic, and transforming it into a soup makes it even more accessible for weeknight meals.

Effortless Preparation

What makes this 30-Minute Lasagna Soup truly appealing is its simplicity. You don’t need advanced cooking skills or hours of preparation to achieve an impressive meal. The instructions are straightforward, allowing even novice cooks to whip up a delicious dish with minimal effort. The one-pot preparation also means less chaos in the kitchen and more time to enjoy with family or friends.

Because this recipe requires minimal ingredients, it's easy to customize based on what you have at home. Feel free to swap out the ground beef for turkey or use different pasta shapes if you prefer. Tailoring this dish to your personal taste ensures everyone will be satisfied, making it a family favorite in no time.

Perfect for Leftovers

If you have any leftovers, you’re in for a treat! This lasagna soup reheats beautifully, allowing the flavors to meld even more. Simply store it in an airtight container in the refrigerator, and enjoy it within a few days. It's a wonderful option for lunch the next day or an easy dinner later in the week.

Leftover soup can also be a great base for creative variations. Consider adding spinach, mushrooms, or zucchini for extra veggies, or mix it with your favorite herbs to refresh the flavors. This flexibility not only helps minimize waste but also keeps your meals interesting throughout the week.

Ingredients

For the Soup

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
8 oz uncooked lasagna noodles, broken
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Use fresh ingredients for the best flavor.

Steps

Cook the Meat

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat, then add the chopped onion and minced garlic. Sauté until the onion is translucent.

Add Liquids and Noodles

Stir in the beef broth, crushed tomatoes, tomato sauce, Italian seasoning, and broken lasagna noodles. Bring to a boil, then reduce heat and simmer for 10 minutes.

Finish the Soup

Stir in the ricotta cheese and season with salt and pepper. Cook until heated through, then top each serving with mozzarella and Parmesan cheese before serving.

Serve hot and enjoy your comforting lasagna soup!

Frequently Asked Questions

Can I use other types of cheese in this recipe? Absolutely! While the classic lasagna cheese trio of ricotta, mozzarella, and Parmesan is recommended, feel free to experiment. Feta, gouda, or even cheddar can add a unique twist to your soup, giving it a flavor profile that suits your preferences.

Is the soup freezer-friendly? Yes, this lasagna soup can be frozen for later enjoyment. To freeze, let it cool completely, then transfer it to freezer-safe containers. When you're ready to enjoy it, simply thaw in the fridge overnight and reheat on the stovetop for best results.

Serving Suggestions

To complete your meal, serve the lasagna soup with a side of crusty garlic bread or a simple green salad. The bread is perfect for dipping, while a salad brings a refreshing crunch to balance the creamy soup. This combination not only enhances the dining experience but also elevates the comfort-food feel of the meal.

You can also garnish each bowl of soup with fresh basil or parsley for an added touch of freshness. A sprinkle of crushed red pepper flakes can provide a hint of heat, making it customizable to everyone’s liking. Enjoy this enjoyable and cozy dish that tailors not only to your tastes but also to your lifestyle.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and refrigerate it, then reheat before serving.

→ Is it possible to freeze lasagna soup?

Absolutely! Let it cool and store in an airtight container for up to 3 months. Reheat on the stove.