Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/4 cup grated Parmesan cheese

Highlighted under: Comfort Food

Experience creamy, cheesy comfort with this Baked Mac and Cheese recipe that's perfect for family gatherings or cozy nights in. With a blend of rich cheeses and a crunchy topping, every bite promises unforgettable flavor and satisfaction. Easy to make and utterly delicious, this classic dish will quickly become a favorite on your dinner table.

Created by

Emma

Last updated on 2025-10-23T08:09:52.852Z

This Baked Mac and Cheese recipe is a comforting classic that brings joy to the dinner table. Loaded with cheese and topped with a crispy layer, it's sure to be a hit!

        Why You'll Love This Recipe
        Creamy and cheesy goodness.
Perfect for family gatherings.
Easy to make and customize.
A classic dish that everyone loves.

      

The Allure of Baked Mac and Cheese

Baked Mac and Cheese is more than just a dish; it's a beloved comfort food that has earned its place in kitchens and hearts across the globe. This creamy, cheesy delight pulls on nostalgic strings, evoking memories of family meals, holiday gatherings, and cozy evenings spent with loved ones. Each forkful is a perfect blend of flavor and texture, creating a warming experience that satisfies both the stomach and the soul.

What sets this dish apart is its versatility. You can easily adapt it to your personal preferences by experimenting with different types of cheese or adding various ingredients like vegetables, proteins, or spices. This flexibility not only makes it a go-to recipe for picky eaters but also allows you to impress guests with exciting twists on a classic favorite.

Serving Suggestions and Pairings

Baked Mac and Cheese stands beautifully on its own as a main dish, but it also pairs wonderfully with an array of side dishes. Consider serving it alongside a fresh garden salad, which can add a refreshing contrast to the richness of the cheese. Roasted vegetables or steamed broccoli bring a healthy balance to the meal and add vibrant color to the plate.

For a true Southern experience, serve your mac and cheese alongside fried chicken or barbecue ribs. These hearty proteins create a satisfying meal that’s perfect for gatherings, ensuring that everyone leaves the table happy and full. Don’t forget a glass of sweet tea or homemade lemonade to complete the experience!

Ingredients

Pasta

2 cups elbow macaroni

Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese

Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

Make sure to measure all your ingredients accurately for the best results!

Instructions

Cook the Pasta

In a large pot, bring water to a boil and cook the macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and cook until thickened. Add the cheeses and stir until melted.

Combine and Bake

Preheat the oven to 350°F (175°C). Combine the cooked pasta with the cheese sauce, and pour into a baking dish. Mix breadcrumbs with melted butter and sprinkle over the top. Bake for 25-30 minutes or until golden brown.

Let the dish cool for a few minutes before serving.

Storing and Reheating Leftovers

If you happen to have leftovers—which is rare but can happen!—Baked Mac and Cheese stores well for future meals. You can refrigerate it in an airtight container for up to 3 to 5 days. If you want to keep it longer, consider freezing it. Portion it into individual servings for easy reheating, and it can last in the freezer for up to 3 months.

When you're ready to enjoy, simply thaw it in the refrigerator overnight and reheat in the oven or microwave. For the oven method, cover the dish with foil to retain moisture and bake at 350°F (175°C) until warmed through. Reheating it might even enhance the flavors, giving you that delicious creamy experience all over again!

Making This Recipe Your Own

Baked Mac and Cheese is a canvas for creativity. You can experiment with various cheese combinations such as Gruyère, Gouda, or even a bit of blue cheese for an unexpected twist. Adding cooked bacon, lobster, or vegetables like spinach or roasted red peppers can elevate the dish and turn it into a gourmet experience.

Don’t be afraid to play with seasonings as well. A sprinkle of smoked paprika, a dash of mustard powder, or fresh herbs like thyme or chives can add depth and complexity to the cheese sauce, giving your mac and cheese a unique personality that reflects your culinary style.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses for a unique flavor.

→ How can I make it gluten-free?

Use gluten-free pasta and flour as substitutes.