Best Breakfast Casserole Hash Browns

Name: Best Breakfast Casserole Hash Browns
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 bag (30 oz) frozen hash browns, thawed; 8 large eggs; 1 cup milk; 2 cups shredded cheddar cheese; 1 cup cooked sausage, crumbled; 1/2 cup diced bell peppers; 1/2 cup diced onions; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Effortless Cooking Creations

The ultimate comfort food for breakfast lovers, this Best Breakfast Casserole Hash Browns combines crispy hash browns, delicious eggs, and savory toppings for a hearty start to your day.

Created by

Lina

Last updated on 2025-12-23T02:30:28.135Z

This Breakfast Casserole Hash Browns is not just a meal; it's a delightful experience that brings family and friends together. With layers of crispy hash browns, fluffy eggs, and your choice of toppings, it’s perfect for any gathering or a cozy weekend brunch.

        Why You'll Love This Recipe
        Crispy hash browns create the perfect base.
Packed with flavor from cheese and seasonings.
Easily customizable with your favorite breakfast ingredients.

      

Perfect for Any Occasion

This Best Breakfast Casserole Hash Browns is not just for breakfast; it’s a versatile dish that can be enjoyed any time of the day. Whether it’s a leisurely brunch with friends, a cozy family dinner, or a holiday gathering, this casserole fits the bill. Its hearty ingredients and comforting flavors make it a crowd-pleaser, ensuring everyone leaves the table satisfied.

The beauty of this casserole lies in its adaptability. You can easily swap out ingredients based on dietary preferences or what you have on hand. Vegetarians can replace the sausage with mushrooms or spinach, while those who love a kick can add jalapeños or hot sauce. This recipe allows you to get creative without compromising on deliciousness!

Make-Ahead Convenience

One of the best features of this breakfast casserole is its make-ahead convenience. You can prepare it the night before and simply pop it in the oven the next morning. This is perfect for busy weekdays or special occasions when you want to enjoy a hearty meal without the morning rush. Just assemble the casserole, cover it, and refrigerate until you’re ready to bake.

Additionally, leftovers can be stored in the refrigerator for up to three days, making this dish an excellent option for meal prepping. You can reheat individual portions in the microwave or enjoy it cold. It's a great way to ensure you have a nutritious and satisfying meal ready to go, saving you time and effort throughout the week.

Tips for the Best Results

To achieve the best texture in your breakfast casserole, make sure to properly thaw and drain your hash browns. Excess moisture can make the base soggy and affect the overall consistency. After mixing your hash browns with olive oil, pressing them firmly into the baking dish helps form a crispy crust that holds up well against the egg mixture.

Don’t forget to let the casserole cool for a few minutes before slicing. This will help it set and make serving easier. For a fun twist, consider topping with fresh herbs or a dollop of sour cream before serving. The added flavors can elevate the dish and make it even more enjoyable.

Ingredients

For the Casserole

1 bag (30 oz) frozen hash browns, thawed
8 large eggs
1 cup milk
2 cups shredded cheddar cheese
1 cup cooked sausage, crumbled
1/2 cup diced bell peppers
1/2 cup diced onions
Salt and pepper to taste
2 tbsp olive oil

Mix and match your favorite ingredients to make this casserole your own!

Instructions

Prepare the Hash Browns

Preheat your oven to 375°F (190°C). In a large bowl, mix the thawed hash browns with olive oil, salt, and pepper. Press the mixture into the bottom of a greased 9x13 inch baking dish to form a crust.

Prepare the Egg Mixture

In another bowl, whisk together the eggs and milk until well combined. Add in the cooked sausage, diced bell peppers, onions, and half of the shredded cheese. Mix well.

Combine and Bake

Pour the egg mixture over the hash brown crust. Top with the remaining cheese. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.

Serve

Allow to cool for a few minutes, slice, and serve warm. Enjoy your delicious breakfast casserole hash browns!

This casserole can be refrigerated overnight and baked the next morning for a quick breakfast!

Pro Tips

For added flavor, consider adding cooked bacon or diced tomatoes to the egg mixture.

Storage and Reheating

Storing your breakfast casserole is simple. Once cooled, cover the dish tightly with plastic wrap or aluminum foil, or transfer individual portions to airtight containers. It will last in the refrigerator for up to three days. For longer storage, consider freezing individual slices wrapped in plastic, then foil, for up to three months. This way, you can enjoy a quick meal anytime!

When you're ready to enjoy your leftovers, reheating is a breeze. Simply place a slice in the microwave for about 1-2 minutes until warmed through, or reheat in the oven at 350°F (175°C) for about 15-20 minutes. Either method will ensure your breakfast casserole remains delicious and hearty.

Pairing Suggestions

To complement your Best Breakfast Casserole Hash Browns, consider serving it with a side of fresh fruit or a light salad. The brightness of the fruit adds a refreshing contrast to the rich flavors of the casserole. A simple green salad dressed with a lemon vinaigrette can also provide a nice balance, enhancing your overall breakfast experience.

For beverage pairings, a freshly brewed cup of coffee or a refreshing glass of orange juice works wonderfully. If you're feeling indulgent, a mimosa or a bloody mary could add a festive touch, especially for weekend brunches. Whatever you choose, these pairings will elevate your meal and make it even more enjoyable.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare it the night before and bake it in the morning.

→ What can I substitute for the sausage?

You can use bacon, ham, or even keep it vegetarian by omitting meat.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this casserole?

Yes, it can be frozen before baking. Just thaw in the refrigerator overnight before baking.