Chewy Cinnamon Star Cookies

Highlighted under: Sugar & Spice Desserts

Delight in the warm, spicy aroma of Chewy Cinnamon Star Cookies, perfect for holiday gatherings or a cozy afternoon treat.

Emma

Created by

Emma

Last updated on 2025-12-03T21:39:27.611Z

These Chewy Cinnamon Star Cookies are a beloved holiday tradition that brings warmth and joy to every gathering. With their perfect balance of sweetness and spice, they are sure to become a family favorite.

Why You'll Love These Cookies

  • Irresistible cinnamon flavor that warms your heart
  • Chewy texture that keeps you coming back for more
  • Beautiful star shape perfect for festive occasions

The Perfect Holiday Treat

Chewy Cinnamon Star Cookies are not just any cookies; they embody the spirit of the holiday season. Their delightful cinnamon flavor fills your kitchen with warmth, making them an irresistible option for festive gatherings. Whether you’re hosting a holiday party or simply enjoying a cozy afternoon, these cookies will surely impress your guests and family alike.

These star-shaped cookies are not only delicious but also visually appealing. Their unique shape makes them perfect for decorating your holiday cookie platters, and they can easily become a part of your annual holiday traditions. With each bite, you'll experience a perfect balance of sweetness and spice, making every moment special.

Baking Tips for Success

To achieve the ideal chewy texture in your Cinnamon Star Cookies, pay close attention to your baking time. Overbaking can lead to a crunchy cookie rather than the soft, chewy delight you desire. Aim for a light golden edge, and remember that the cookies will continue to firm up as they cool on the baking sheet.

Using room temperature butter allows for better incorporation with the sugars, creating a light and fluffy base for your cookies. If you're short on time, you can soften butter quickly by cutting it into small pieces or microwaving it at low power in short bursts.

Storing and Serving Suggestions

After baking, let your Chewy Cinnamon Star Cookies cool completely before storing them. To maintain their freshness, store them in an airtight container at room temperature. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to avoid sticking.

These cookies pair wonderfully with a warm beverage, such as spiced cider or hot cocoa, making them an excellent choice for holiday gatherings or cozy nights in. You can also get creative with decorations; drizzle some icing on top or sprinkle with festive sprinkles to add a touch of flair.

Ingredients

For the Cookies

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Cookies

Roll the dough into small balls and then roll them in granulated sugar. Place them on the prepared baking sheet and flatten slightly.

Bake

Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these delicious cookies with a glass of milk or your favorite hot beverage!

Nutritional Information

Each Chewy Cinnamon Star Cookie is not only a treat for the taste buds but also provides some nutritional benefits. The use of brown sugar adds a hint of molasses, contributing to the cookie's rich flavor while providing some trace minerals. Additionally, cinnamon is known for its health benefits, including anti-inflammatory properties and potential blood sugar regulation.

Keep in mind, however, that moderation is key. These cookies are a delightful indulgence, and while they can fit into a balanced diet, it’s essential to enjoy them alongside a variety of other nutritious foods.

Variations and Customizations

Feel free to customize your Chewy Cinnamon Star Cookies to suit your taste preferences! Consider adding chocolate chips for a sweet twist or nuts for a delightful crunch. You could also experiment with different spices, such as nutmeg or ginger, to create a unique flavor profile that’s perfect for your palate.

If you're looking to make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend. Just be sure to check if your baking powder is gluten-free as well. This way, everyone can enjoy the warm, comforting flavors of these festive cookies.

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use whole wheat flour for a nuttier flavor, but it may change the texture.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free version.

Chewy Cinnamon Star Cookies

Delight in the warm, spicy aroma of Chewy Cinnamon Star Cookies, perfect for holiday gatherings or a cozy afternoon treat.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Sugar & Spice Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 1 teaspoon ground cinnamon
  4. 1/2 teaspoon salt
  5. 1/2 cup unsalted butter, softened
  6. 1 cup brown sugar, packed
  7. 1 large egg
  8. 1 teaspoon vanilla extract
  9. 1/4 cup granulated sugar (for rolling)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.

Step 03

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Step 04

Beat in the egg and vanilla extract until well combined.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 06

Roll the dough into small balls and then roll them in granulated sugar. Place them on the prepared baking sheet and flatten slightly.

Step 07

Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 60mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g