Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 can sweet corn, drained; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Family Comfort Meals

Savor the comforting, creamy goodness of Chicken Corn Chowder with this delightful recipe. Packed with tender chicken, sweet corn, and hearty vegetables, this chowder is perfect for cozy evenings. It’s an easy one-pot meal that ensures warmth and satisfaction in every spoonful. Perfect for family dinners or a delicious lunch, it’s sure to become a favorite!

Created by

Emma

Last updated on 2025-12-02T11:01:16.355Z

This Chicken Corn Chowder brings together tender chicken and sweet corn in a creamy broth that's perfect for sharing with loved ones.

Why Chicken Corn Chowder is the Ultimate Comfort Food

There's something incredibly comforting about a steaming bowl of Chicken Corn Chowder. This delicious dish combines creamy broth, tender chicken, and sweet corn to create a hearty meal that warms the soul. Whether you're coming in from a chilly day or just need a little pick-me-up, this chowder delivers that cozy feeling we all crave.

Rich in flavor and nutrients, Chicken Corn Chowder is not just about taste—it's also a wholesome choice. Packed with vegetables like carrots and celery, this recipe is a great way to sneak in some extra servings of veggies. Plus, the creaminess of the chowder adds indulgence without overwhelming your senses.

Making Chicken Corn Chowder is surprisingly simple. With just a few ingredients and one pot, you can whip up this delightful dish in no time. It’s perfect for busy weeknights when you want something satisfying but don’t have a lot of time to spend in the kitchen. Serve it up with crusty bread for a complete meal that the whole family will love.

Perfect for Any Occasion

Whether it's a quiet family dinner or a friendly gathering, Chicken Corn Chowder shines as a versatile dish for any occasion. Its creamy texture and comforting flavors make it a crowd-pleaser that is sure to impress your guests. You can even prepare it ahead of time, allowing for stress-free hosting while still serving a delicious homemade meal.

Moreover, this chowder is an excellent choice for meal prepping. You can store leftovers in the fridge for up to 3 days or even freeze portions for later. A quick reheat, and you'll have a satisfying lunch or dinner ready in minutes. It’s an ideal solution for those busy weeks when you’re constantly on the go.

Don’t underestimate the versatility of this recipe. You can easily customize Chicken Corn Chowder by adding your favorite herbs, spices, or vegetables. For a little extra kick, consider incorporating diced jalapeños or smoked paprika. This flexibility ensures that every batch can feel unique and cater to everyone’s taste preferences.

Tips for the Best Chicken Corn Chowder

Ingredients

Gather the following ingredients for a delightful chowder.

Ingredients

2 cups cooked chicken, shredded
1 can sweet corn, drained
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Make sure you have everything measured and ready to go for the best results.

Instructions

Follow these simple steps to create your Chicken Corn Chowder.

Sauté the Vegetables

In a large pot, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes. Stir in garlic and cook for another minute.

Add Chicken and Corn

Stir in the shredded chicken and sweet corn. Cook for 2-3 minutes, allowing the flavors to combine.

Pour in Broth and Simmer

Add the chicken broth and bring to a simmer. Reduce heat and allow to cook for 15 minutes.

Stir in Cream

Stir in the heavy cream and season with salt and pepper. Let it heat through for an additional 5 minutes.

Serve and Garnish

Ladle the chowder into bowls and garnish with fresh parsley before serving.

Enjoy your warm bowl of Chicken Corn Chowder!

Nutritional Benefits of Chicken Corn Chowder

Chicken Corn Chowder offers a balanced meal that's rich in essential nutrients. The combination of chicken provides high-quality protein, essential for muscle repair and overall health. This recipe makes it easy to incorporate a variety of vegetables, offering vitamins A and K from carrots and celery, while sweet corn adds fiber and antioxidants.

In addition to its nutritional value, this chowder can be a comforting remedy for colds and chilly weather. Warm soups and stews like this one may help soothe sore throats and provide hydration, making it a nurturing option during the winter months. Enjoying Chicken Corn Chowder can be both delicious and restorative.

Storing and Reheating Leftovers

Storing your Chicken Corn Chowder properly can extend its shelf life significantly. After cooking, allow the chowder to cool before transferring it to airtight containers. It can be kept in the refrigerator for up to three days. When properly stored, it also freezes well for up to three months—just make sure to leave space at the top of the container, as the chowder may expand when frozen.

When you're ready to enjoy the leftovers, reheating on the stove over medium heat is ideal. Stir frequently to maintain an even temperature and prevent sticking. If the chowder appears too thick after refrigeration or freezing, simply add a splash of chicken broth or water while reheating to restore its creamy consistency.

Questions About Recipes

→ Can I use frozen corn instead of canned?

Yes, frozen corn works great in this recipe!

→ Is there a vegetarian option for this chowder?

You can substitute the chicken with beans or additional vegetables and use vegetable broth.