Chinese Shrimp Noodle Soup

Name: Chinese Shrimp Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz shrimp, peeled and deveined; 4 cups chicken broth; 2 cups water; 4 oz rice noodles; 1 cup bok choy, chopped; 1 carrot, julienned; 2 green onions, sliced; 1 tablespoon soy sauce; 1 teaspoon ginger, minced; 2 cloves garlic, minced; Salt and pepper to taste; Sesame oil for drizzling

Highlighted under: Taste the Globe

Enjoy a bowl of comforting Chinese Shrimp Noodle Soup, packed with flavor and goodness.

Created by

Emma

Last updated on 2025-12-09T22:38:21.080Z

This Chinese Shrimp Noodle Soup is a delightful dish that combines succulent shrimp with tender noodles and a rich broth.

        Why You'll Love This Recipe
        Aromatic broth infused with traditional spices
Quick and easy to make, perfect for weeknight dinners
Packed with healthy ingredients and flavors

      

A Comforting Classic

Chinese Shrimp Noodle Soup is a delightful dish that captures the essence of traditional Asian cooking. The combination of shrimp, fresh vegetables, and flavorful broth creates a harmony of tastes and textures. Whether you’re enjoying a cozy night in or hosting friends for dinner, this soup is sure to satisfy and impress.

The beauty of this recipe lies in its simplicity. With just a few fresh ingredients and minimal cooking time, you can create a delicious meal that feels like a warm hug in a bowl. It’s perfect for any occasion, whether you’re looking for a light lunch or a hearty dinner.

Health Benefits of Shrimp and Vegetables

Shrimp is not only delicious but also a fantastic source of protein and essential nutrients. Rich in omega-3 fatty acids, shrimp can help support heart health and reduce inflammation. Coupled with the vibrant vegetables in this soup, you’re getting a well-rounded meal packed with vitamins and minerals.

Bok choy and carrots bring a wealth of health benefits to this dish. Bok choy is low in calories and high in vitamins A, C, and K, making it a great addition to any diet. Carrots add a touch of sweetness while providing beta-carotene, which is crucial for eye health and immune function.

Quick Cooking Tips

To make your cooking experience even faster, consider prepping your vegetables ahead of time. Chop the bok choy and julienne the carrots the night before so they’re ready to go when you start cooking. This not only saves time but also helps enhance the flavors as the ingredients mingle in the broth.

If you prefer a heartier soup, feel free to add more vegetables or even substitute the rice noodles with whole grain options. Experimenting with different veggies like bell peppers or snap peas can also add a delightful crunch and additional nutrition to your bowl.

Ingredients

For the Soup

8 oz shrimp, peeled and deveined
4 cups chicken broth
2 cups water
4 oz rice noodles
1 cup bok choy, chopped
1 carrot, julienned
2 green onions, sliced
1 tablespoon soy sauce
1 teaspoon ginger, minced
2 cloves garlic, minced
Salt and pepper to taste
Sesame oil for drizzling

Make sure to prepare all ingredients before starting to cook for a smoother process.

Instructions

Prepare the Broth

In a large pot, combine chicken broth, water, ginger, and garlic. Bring to a boil.

Add Noodles and Veggies

Add rice noodles, bok choy, and carrots to the pot. Cook for about 5 minutes until the noodles are tender.

Cook the Shrimp

Add the shrimp to the pot and cook for an additional 3-4 minutes until they turn pink and opaque.

Season and Serve

Stir in soy sauce, season with salt and pepper, and drizzle with sesame oil before serving.

Garnish with extra green onions if desired and enjoy your meal!

Serving Suggestions

For an elevated dining experience, serve your Chinese Shrimp Noodle Soup with a side of spring rolls or dumplings. These appetizers complement the flavors of the soup and provide a delightful contrast in textures. Pairing the meal with green tea can also enhance the overall experience, bringing a refreshing balance to the rich broth.

If you’re looking to add a kick to your soup, consider garnishing it with sliced jalapeños or a sprinkle of chili flakes. This will not only add heat but also a vibrant visual appeal. Don’t forget a squeeze of lime for a zesty finish!

Storage and Reheating

Leftover Chinese Shrimp Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. However, it’s best to store the noodles separately to avoid them becoming mushy. When you’re ready to enjoy your leftovers, simply reheat the broth and add the noodles and shrimp for a quick meal.

For longer storage, consider freezing the broth and shrimp separately in freezer-safe containers. This allows you to enjoy a homemade meal anytime you wish without the need to start from scratch. Just remember to thaw the broth overnight in the refrigerator before reheating.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just ensure they are thawed before cooking.

→ What other vegetables can I add?

Feel free to add bell peppers, mushrooms, or snap peas for extra flavor and nutrition.

→ Can I make this soup vegetarian?

Absolutely! Use vegetable broth and substitute shrimp with tofu or additional vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.