Chocolate Chip Cookie Dough Cheesecake
Highlighted under: Sugar & Spice Desserts
Satisfy your sweet cravings with this delicious Chocolate Chip Cookie Dough Cheesecake recipe. Layers of creamy cheesecake and irresistible cookie dough come together for the ultimate dessert experience that’s perfect for parties, celebrations, or a cozy night in. Easy to make and utterly satisfying, this cheesecake will quickly become a favorite among chocolate lovers and dessert enthusiasts alike.
This Chocolate Chip Cookie Dough Cheesecake combines two classic desserts in one delightful bite! The rich, creamy cheesecake is enhanced with chunks of chocolate chip cookie dough, making it a showstopper for any occasion.
Indulge in Layers of Flavor
This Chocolate Chip Cookie Dough Cheesecake is a delightful combination of creamy cheesecake and rich cookie dough, offering a unique flavor experience that appeals to both cheesecake lovers and cookie enthusiasts. The contrast between the smooth, velvety filling and the chewy texture of cookie dough adds an exciting twist to traditional cheesecake. Each bite is a perfect harmony of flavors, leaving a lasting impression on your taste buds.
The balance of sweetness in this dessert is carefully crafted to ensure that it doesn’t overpower your palate. The cheesecake filling is rich yet light, while the cookie dough layer adds just the right amount of sweetness and texture. This recipe is designed to elevate any gathering, making it a standout dessert that your guests will talk about long after the last slice has been enjoyed.
Perfect for Any Occasion
Whether you’re celebrating a special occasion or simply want to treat yourself, this Chocolate Chip Cookie Dough Cheesecake fits the bill perfectly. Its impressive appearance and delectable flavor make it an ideal centerpiece for birthdays, holidays, or family gatherings. You can confidently serve this dessert at parties, knowing it will be a hit with guests of all ages.
Additionally, this cheesecake is versatile enough to enjoy on a cozy night in. Pair it with a cup of coffee or a glass of milk for a simple yet satisfying treat. The ease of preparation means you can whip it up any day, making it a delightful option for satisfying weekend cravings or as a sweet surprise after dinner.
Tips for Success
To ensure the best results, be sure to soften your cream cheese fully before mixing. This prevents lumps and guarantees a smooth cheesecake filling that will elevate your dessert experience. Also, remember to mix the cheesecake filling just until combined to avoid overmixing, which can lead to cracks in the finished product.
Another helpful tip is to let the cheesecake cool gradually in the oven before transferring it to the refrigerator. This step is crucial for preventing cracks, as sudden temperature changes can cause the surface to break. Follow this simple tip, and you'll have a stunning cheesecake that’s not only delicious but also visually captivating.
Ingredients
Cheesecake Base
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
Instructions
Instructions
Prepare the crust
Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until fully mixed. Press the mixture firmly into the bottom of a 9-inch springform pan.
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well. Incorporate eggs one at a time, blending until just combined.
Add the cookie dough
In another bowl, cream together the softened butter, sugar, brown sugar, and vanilla extract. Gradually stir in the flour until smooth, then fold in the mini chocolate chips. Drop spoonfuls of cookie dough over the cheesecake filling, pressing down slightly.
Bake the cheesecake
Bake in preheated oven for 55 to 60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool gradually for about an hour. Refrigerate for at least 4 hours before serving.
Enjoy your delicious creation!
Serving Suggestions
When it comes to serving your Chocolate Chip Cookie Dough Cheesecake, consider garnishing with additional mini chocolate chips or a drizzle of chocolate sauce for an extra layer of indulgence. A dollop of freshly whipped cream on top adds a lovely touch and enhances the overall presentation.
You can also pair this cheesecake with seasonal fruits, like berries or slices of banana, to balance the richness and add a refreshing contrast. This will make for an appealing plate that looks as good as it tastes, perfect for impressing your guests.
Storing Leftovers
After you’ve enjoyed a slice (or two) of your Chocolate Chip Cookie Dough Cheesecake, you can store any leftovers in the refrigerator for up to five days. Simply cover the cheesecake tightly with plastic wrap or transfer it to an airtight container to maintain its freshness.
If you want to keep your cheesecake for longer, consider freezing it! Wrap individual slices in plastic and then foil before placing them in the freezer. This method preserves flavor and texture, allowing you to indulge in your favorite dessert weeks later. Just thaw in the fridge overnight when you're ready to savor another slice.
Questions About Recipes
→ Can I freeze this cheesecake?
Yes, this cheesecake can be frozen for up to 3 months. Just make sure to wrap it well.
→ Can I use store-bought cookie dough?
Absolutely! Feel free to use store-bought cookie dough to save time.
Chocolate Chip Cookie Dough Cheesecake
Satisfy your sweet cravings with this delicious Chocolate Chip Cookie Dough Cheesecake recipe. Layers of creamy cheesecake and irresistible cookie dough come together for the ultimate dessert experience that’s perfect for parties, celebrations, or a cozy night in. Easy to make and utterly satisfying, this cheesecake will quickly become a favorite among chocolate lovers and dessert enthusiasts alike.
Created by: Emma
Recipe Type: Sugar & Spice Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Cheesecake Base
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
How-To Steps
Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until fully mixed. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well. Incorporate eggs one at a time, blending until just combined. Pour the filling over the cooled crust.
In another bowl, cream together the softened butter, sugar, brown sugar, and vanilla extract. Gradually stir in the flour until smooth, then fold in the mini chocolate chips. Drop spoonfuls of cookie dough over the cheesecake filling, pressing down slightly.
Bake in preheated oven for 55 to 60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool gradually for about an hour. Refrigerate for at least 4 hours before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 28g
- Carbohydrates: 45g
- Protein: 6g