Cozy Swedish Meatball Soup

Name: Cozy Swedish Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 1 egg; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups beef broth; 1 cup heavy cream; 2 cups diced potatoes; 1 cup sliced carrots; 1 cup frozen peas; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Family Comfort Meals

Warm up with this comforting bowl of Swedish Meatball Soup, perfect for chilly days!

Created by

Emma

Last updated on 2025-12-05T18:18:21.771Z

This Cozy Swedish Meatball Soup brings together tender meatballs, creamy broth, and fresh vegetables in a delightful combination that will warm your heart.

        Why You Will Love This Recipe
        Rich, creamy broth that envelops the meatballs perfectly
Hearty vegetables that add nutrition and flavor
A comforting dish that feels like a warm hug on a cold day

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm bowl of soup on a chilly day. This Cozy Swedish Meatball Soup not only brings warmth but also a sense of nostalgia, reminiscent of family dinners and cherished recipes passed down through generations. The combination of tender meatballs and a creamy broth creates a satisfying meal that feels like a hug in a bowl.

Home-cooked meals allow us to connect with our loved ones, and this recipe is perfect for gathering around the dinner table. It invites conversation and sharing, making it an ideal choice for family gatherings or cozy nights in. As the aroma fills your kitchen, you'll find that it's not just the soup that warms you, but the memories created while enjoying it together.

Nutritious Ingredients for a Wholesome Meal

This soup is not only delicious but also packed with nutritious ingredients. The inclusion of hearty vegetables like potatoes, carrots, and peas ensures that you're getting essential vitamins and minerals in every spoonful. The vibrant colors of the vegetables not only enhance the visual appeal of the dish but also contribute to a balanced meal that supports your overall health.

Using high-quality ground beef and fresh ingredients, this recipe prioritizes nutrition without sacrificing flavor. The heavy cream adds a rich, velvety texture, while the Worcestershire sauce brings depth to the broth. Together, these components create a well-rounded dish that nourishes both the body and soul, making it a perfect choice for any day of the week.

Versatile and Easy to Customize

One of the great things about this Cozy Swedish Meatball Soup is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can substitute ground turkey or chicken for the beef for a lighter option, or add in your favorite vegetables like spinach or bell peppers for an extra boost of flavor and nutrition.

Additionally, this soup can easily be made ahead of time and stored in the refrigerator or freezer for later enjoyment. Simply reheat when you're ready to indulge in its comforting goodness. Whether you choose to stick to the classic recipe or make it your own, this soup is sure to become a staple in your meal rotation.

Ingredients

For the Meatballs

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Soup

4 cups beef broth
1 cup heavy cream
2 cups diced potatoes
1 cup sliced carrots
1 cup frozen peas
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish

Make sure to gather all the ingredients before starting the cooking process.

Instructions

Prepare the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, salt, and pepper. Mix until well combined.

Form the mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs

In a large pot, heat a bit of oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs and set aside.

Make the Soup

In the same pot, add the beef broth, diced potatoes, and carrots. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15 minutes.

Combine and Finish

Return the meatballs to the pot, stir in the heavy cream and Worcestershire sauce. Cook for an additional 5 minutes. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and enjoy your cozy Swedish meatball soup!

Serve hot and enjoy the warmth of this delicious soup.

Serving Suggestions

To elevate your dining experience, consider pairing this Cozy Swedish Meatball Soup with crusty bread or warm dinner rolls. The bread is perfect for dipping into the creamy broth, soaking up all the delicious flavors. A simple side salad can also complement the meal, adding freshness and crunch that balances the richness of the soup.

For a special touch, serve the soup in rustic bowls and garnish with additional fresh parsley or a sprinkle of Parmesan cheese. This not only enhances the presentation but also adds an extra layer of flavor, inviting everyone to dig in and enjoy.

Storage and Reheating Tips

If you find yourself with leftovers, you can store the soup in an airtight container in the refrigerator for up to three days. To keep the flavors fresh, it's best to store the meatballs separately from the broth if possible. When you're ready to enjoy your leftovers, simply reheat the soup on the stovetop over medium heat until warmed through, stirring occasionally to prevent sticking.

For longer storage, consider freezing the soup. It can stay good in the freezer for up to three months. When you're ready to enjoy, thaw it in the fridge overnight and reheat it on the stove. You'll love how the comforting flavors remain intact, bringing back the warmth of the original dish.

Nutritional Information

This Cozy Swedish Meatball Soup not only warms the soul but also provides a balanced meal option. Each serving is rich in protein from the meatballs, while the vegetables contribute essential vitamins and minerals. The addition of heavy cream offers a source of healthy fats, making this dish both satisfying and nourishing.

For those keeping an eye on dietary needs, consider adjusting the ingredients to fit your preferences. Using lean ground meat, low-fat cream, or adding more vegetables can help tailor the soup to your nutritional goals without sacrificing flavor. Enjoy this comforting dish as part of a healthy, balanced diet.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs for a quicker option. Just add them directly to the soup without browning.

→ Can I make this soup ahead of time?

Absolutely! You can make the soup ahead of time and reheat it when ready to serve.

→ What can I serve with this soup?

This soup pairs beautifully with crusty bread or a fresh salad.

→ Can I make this soup dairy-free?

Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative.