Creamy Baked Mac and Cheese Recipe

Name: Creamy Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Creamy Baked Mac and Cheese recipe. Layered with gooey cheese and a rich, velvety sauce, this dish transforms simple macaroni into a decadent delight that’s perfect for family dinners or cozy gatherings. Topped with a golden breadcrumb crust, each bite offers a deliciously crunchy contrast to the creamy pasta, making it a crowd-pleaser everyone will love.

Created by

Emma

Last updated on 2025-11-20T07:41:41.941Z

This Creamy Baked Mac and Cheese recipe is more than just a meal; it's an experience. The rich flavors and textures come together to create a delightful dish that feels like a warm hug on a chilly evening.

The Perfect Cheddar Blend

For a truly mouthwatering mac and cheese, the choice of cheese is paramount. Using a blend of sharp cheddar and creamy mozzarella creates a perfect balance of flavors and textures. The sharpness of the cheddar adds depth to the dish, while the mozzarella contributes a stretchy, gooey quality that makes each bite irresistible. Opt for high-quality cheese to elevate your baked mac and cheese experience, ensuring a rich and satisfying creaminess throughout.

You can also experiment with different cheese combinations to put your own spin on this dish. Incorporating cheeses like Gruyère or smoked gouda can add a unique twist and enhance the overall flavor profile. Additionally, consider grating your cheese yourself instead of using pre-packaged shredded cheese; this not only melts better but also enhances the richness of the sauce.

Breadcrumb Topping Delight

The breadcrumb topping adds the finishing touch to your creamy mac and cheese. A mixture of crispy breadcrumbs and aromatic seasonings creates a delightful crunchy contrast to the smooth pasta beneath. The addition of garlic powder and paprika can elevate the flavor profile, providing a savory kick that pairs beautifully with the cheesy richness of the dish. However, feel free to get creative—add herbs like parsley or thyme for an extra layer of freshness.

For an added element of indulgence, consider mixing in some grated Parmesan cheese or swapping out plain breadcrumbs for panko, which provides an even crispier texture when baked. This transforms your mac and cheese into something truly special, making it the highlight of any meal.

Serving Suggestions

Creamy baked mac and cheese is a versatile dish that's perfect for any occasion. Serve it as a standalone meal or as a side dish at family gatherings and holiday celebrations. It pairs wonderfully with roasted vegetables or a fresh salad, balancing the richness of the cheese with crisp, bright flavors. For a heartier option, consider adding cooked chicken or bacon pieces for a protein boost.

You can also customize your mac and cheese to suit different tastes. Add ingredients like cooked spinach, sun-dried tomatoes, or even jalapeños to bring a pop of color and the unique flavor to the dish, making it appealing to a wider audience. Whether you're serving kids or adults, this baked mac and cheese is sure to please.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Make sure to adjust the cheese types according to your preference for different flavors.

Instructions

Cook the Macaroni

Boil water in a large pot, add the elbow macaroni, and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly add milk, whisking until smooth.

Cook until thickened, then stir in both cheeses until melted. Season with salt and pepper.

Combine and Bake

Mix the macaroni with the cheese sauce and pour into a baking dish. In a bowl, combine breadcrumbs, melted butter, garlic powder, and paprika, then sprinkle over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until golden brown.

Let it cool for a few minutes before serving to allow the cheese to set slightly.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and prevent the pasta from drying out. You can use the oven or microwave; just ensure it's heated through without overcooking.

For longer storage, consider freezing your baked mac and cheese. Allow it to cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months. Thaw it in the refrigerator before reheating for optimal taste and texture.

Customization Ideas

This baked mac and cheese recipe is an excellent base for customization. Feel free to experiment with different types of pasta, such as cavatappi or penne, to change the dish's overall appearance. You can also incorporate various meats, like shredded chicken or crumbled sausage, for added protein and flavor.

Adding vegetables to your mac and cheese not only boosts nutritional value but also brings vibrant colors to the dish. Think of incorporating broccoli florets, diced bell peppers, or even roasted cauliflower for added texture and flavor. These simple additions can transform your classic mac and cheese into a beloved family staple.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe.

→ Can I prepare this in advance?

Absolutely! You can assemble it and refrigerate it, then bake it when you're ready.