Creamy Chicken Pot Pie Barley

Name: Creamy Chicken Pot Pie Barley
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 1 lb chicken breast, diced; 1 cup barley; 2 cups chicken broth; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting goodness of this Creamy Chicken Pot Pie Barley recipe, designed for your crockpot! Tender chunks of chicken, vibrant vegetables, and hearty barley come together in a rich, creamy sauce, creating a comforting meal that's both easy to prepare and irresistibly delicious. Perfect for busy weeknights or cozy family dinners, this dish is sure to become a favorite in your home.

Created by

Emma

Last updated on 2025-11-17T05:52:24.805Z

This Creamy Chicken Pot Pie Barley recipe is a comforting dish that brings warmth and satisfaction to your dinner table. Whether it’s a chilly evening or a hectic weeknight, this meal is designed to please everyone.

The Comfort of Home-Cooked Meals

There’s something incredibly comforting about a warm, home-cooked meal that brings family and friends together. This Creamy Chicken Pot Pie Barley recipe encapsulates the essence of such meals, combining familiar flavors with a nutritious twist. The addition of barley not only enhances the heartiness but also packs this dish with fiber, making it a wholesome choice for any dinner table.

Using a crockpot allows for effortless preparation—simply toss in your ingredients and let the slow cooker do the work. This method not only saves time but allows the flavors to meld beautifully, resulting in a rich and creamy sauce that envelops the chicken and vegetables. It's perfect for those busy evenings when you want a delicious dinner waiting for you when you get home.

Versatile and Family-Friendly

One of the best aspects of this Creamy Chicken Pot Pie Barley dish is its versatility. Feel free to swap in your favorite vegetables or use leftover chicken to make it even quicker. Broccoli, corn, or even sweet potatoes can be great additions, allowing you to cater to your family's preferences while avoiding waste.

Not only is it adaptable, but this dish is also kid-friendly! The mild flavors of the creamy sauce and tender vegetables make it appealing to children, while the wholesome ingredients ensure that they are getting a nutritious meal. Serving it with a side of crusty bread can add to the joy of digging into this delicious bowl of comfort.

Perfect for Meal Prep

If you're looking to streamline your weeknight dinners, this recipe is perfect for meal prep. You can make a large batch and portion it out for lunches or quick dinners throughout the week. The flavors actually improve after a day or two, making it a great option for those who enjoy prepping meals ahead of time.

To enhance the meal prep experience, simply double the recipe and freeze half for a later date. Just be sure to leave out the heavy cream if you're planning to freeze it, adding that in during the final stages of cooking once thawed. This way, you'll have a delicious homemade meal ready to go whenever you need it, ensuring you never have to settle for takeout again.

Ingredients

Main Ingredients

1 lb chicken breast, diced
1 cup barley
2 cups chicken broth
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste

Make sure to gather all the ingredients before you start cooking for a smooth preparation!

Cooking Steps

Prepare the Ingredients

Start by dicing the chicken, vegetables, and preparing the broth. This will ensure everything cooks evenly in the crockpot.

Combine in Crockpot

In the crockpot, combine the chicken, barley, chicken broth, carrots, peas, celery, onion, and garlic. Stir well.

Cook

Cover the crockpot and set it to low for 6 hours or high for 3 hours, until the chicken is cooked through and the barley is tender.

Stir in Cream

In the last 30 minutes of cooking, stir in the heavy cream and season with salt and pepper before serving.

Serve the pot pie barley warm and enjoy the delightful flavors!

Cooking Tips and Tricks

To ensure that the chicken stays moist and tender, avoid overcooking it in the crockpot. Chicken breast can dry out if cooked for too long, so be sure to monitor the cooking time, especially if you're using the high setting. Cooking on low for six hours will yield the best results with juicy chicken pieces.

For added depth of flavor, consider sautéing the onion and garlic before adding them to the crockpot. This simple step can elevate the overall taste of your dish, giving you that rich, aromatic foundation that complements the creamy sauce beautifully.

Serving Suggestions

To serve this Creamy Chicken Pot Pie Barley, consider topping it with fresh herbs like parsley or thyme for a burst of color and flavor. A sprinkle of freshly ground black pepper can also enhance the taste, making each bite even more enjoyable.

Pair the dish with a simple side salad or steamed green vegetables to balance the creaminess of the casserole. A light vinaigrette can add a refreshing contrast, making your meal both satisfying and well-rounded.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to four days, making this dish not just delicious but practical too. When reheating, you might need to add a splash of chicken broth or cream to regain that luscious texture, as the barley can absorb the sauce while it's stored.

If you want to store it for a longer duration, consider freezing it in individual portions. This not only makes it easy to grab a quick meal but also preserves its rich flavors, allowing you to enjoy this comforting dish even weeks later!

Questions About Recipes

→ Can I substitute the barley?

Yes, you can use rice or quinoa as alternative grains.

→ How long can leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.