Crockpot Lasagna Soup
Highlighted under: Comfort Food
Warm up on chilly nights with this hearty Crockpot Lasagna Soup, a delicious twist on classic lasagna that’s easy to prepare and full of flavor. Packed with layers of pasta, rich marinara sauce, and gooey cheese, this comforting dish simmers all day to bring a savory delight to your dinner table. Perfect for busy weeknights and meal prep, this recipe will quickly become a family favorite!
Crockpot Lasagna Soup combines all the comfort of traditional lasagna with the convenience of a slow cooker.
Comforting and Convenient
Crockpot Lasagna Soup is the epitome of comfort food. On cold evenings, there's nothing quite like a warm bowl of this flavorful soup to bring you coziness and satisfaction. Packed with the familiar flavors of classic lasagna, but with the added convenience of a slow cooker, this dish allows you to set it and forget it. Once it's done cooking, you'll be received with the mouthwatering smell that fills your home, making it truly irresistible.
This recipe is perfect for those busy weeknights when you want to serve something hearty without spending hours in the kitchen. Just a little bit of preparation, and your crockpot takes over, gently simmering the ingredients to develop rich flavors. The result is a dish that is not only delicious but also leaves you with minimal cleanup, allowing you to spend more quality time with your family.
Family-Friendly and Customizable
One of the best things about Crockpot Lasagna Soup is that it's incredibly family-friendly. Even picky eaters will be enticed by its cheesy goodness and rich flavors. Plus, with layers of ingredients like pasta, beef, and cheese, there’s something for everyone. This makes it a great meal option for families or gatherings where diverse palates need to be catered to.
Additionally, this recipe is easily customizable. You can swap the ground beef for ground turkey or even make it vegetarian by adding more vegetables or beans for protein. Feel free to adjust the type of cheese as well—if your family loves a particular cheese, go ahead and use more of that. This flexibility ensures that everyone can enjoy a comforting bowl of this delicious soup, tailored to their tastes.
Perfect for Meal Prep
Crockpot Lasagna Soup is an excellent choice for meal prep. It stores beautifully in the refrigerator for several days and can also be frozen for later use. This means you can prepare a large batch on the weekend and enjoy it throughout the week, saving you time and effort on busy days. Just reheat and enjoy a warm, hearty meal without fussing over the stove.
When properly stored in an air-tight container, this soup maintains its flavor and texture, making it a convenient option for lunches or dinners. You can easily portion it out for individual servings, making it even easier to grab and go. Whether you're juggling work commitments, family activities, or just want a cozy night in, this soup will quickly become a staple in your meal prep routine.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Mix all ingredients together in the crockpot for a delightful meal.
Instructions
Instructions
Cook the Beef
In a skillet, cook the ground beef with onion and garlic until the beef is browned. Drain excess fat.
Add to Crockpot
Transfer the cooked beef mixture into the crockpot. Add the marinara sauce and beef broth.
Add Noodles
Stir in the broken lasagna noodles. Make sure they are submerged in the liquid.
Cook
Cover and cook on low for 6 hours, or until the noodles are tender.
Add Cheeses
Stir in ricotta, mozzarella, and Parmesan cheese. Cook for an additional 30 minutes.
Serve
Garnish with fresh basil and serve hot.
Enjoy your cozy bowl of Crockpot Lasagna Soup!
Tips for the Best Lasagna Soup
To achieve the best flavor in your Crockpot Lasagna Soup, use high-quality marinara sauce. A good sauce can elevate the entire dish, providing depth and richness. Look for sauces made with real tomatoes and herbs for an authentic taste. You can even make your own sauce for a personal touch and maximum flavor.
When it comes to the cheese, don't skimp! The blend of ricotta, mozzarella, and Parmesan creates that creamy and cheesy texture that makes lasagna so appealing. Consider using a mix of fresh and pre-shredded cheeses for the best flavor and consistency. Fresh cheese will melt beautifully, creating that gooey texture everyone loves.
Storing and Reheating
Properly storing your leftover Crockpot Lasagna Soup is essential for maintaining its flavors and textures. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. When you're ready to enjoy it again, let it thaw in the fridge overnight if frozen, and then reheat gently on the stove or in the microwave until warmed through.
When reheating, consider adding a splash of broth or water to help maintain the soup's consistency, as it may thicken in the refrigerator. Stir well while reheating to ensure even warmth throughout. Serve it with a sprinkle of fresh herbs or extra cheese for a delightful touch that brings the dish back to life.
Variations to Try
Don’t hesitate to experiment with different ingredients to create your own spin on Crockpot Lasagna Soup! For a veggie-packed version, consider adding spinach, zucchini, or bell peppers. These not only enhance the flavors but also boost the nutritional value of the dish. Adding a bit of crushed red pepper can also introduce a subtle heat, catering to those who enjoy a little spice in their food.
If you’re in the mood for something a bit different, try incorporating various cheeses like fontina or gouda for a unique twist on the classic flavor. Each cheese type brings its own personality to the dish. Remember, cooking should be fun and creative, so feel free to modify the recipe according to your preferences!
Questions About Recipes
→ Can I use different types of noodles?
Yes, feel free to use any pasta you prefer.
→ How can I make it vegetarian?
Substitute ground beef with lentils or a mix of chopped vegetables.
Crockpot Lasagna Soup
Warm up on chilly nights with this hearty Crockpot Lasagna Soup, a delicious twist on classic lasagna that’s easy to prepare and full of flavor. Packed with layers of pasta, rich marinara sauce, and gooey cheese, this comforting dish simmers all day to bring a savory delight to your dinner table. Perfect for busy weeknights and meal prep, this recipe will quickly become a family favorite!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a skillet, cook the ground beef with onion and garlic until the beef is browned. Drain excess fat.
Transfer the cooked beef mixture into the crockpot. Add the marinara sauce and beef broth.
Stir in the broken lasagna noodles. Make sure they are submerged in the liquid.
Cover and cook on low for 6 hours, or until the noodles are tender.
Stir in ricotta, mozzarella, and Parmesan cheese. Cook for an additional 30 minutes.
Garnish with fresh basil and serve hot.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g