Dark Chocolate Nut Squares

Name: Dark Chocolate Nut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g granulated sugar; 2 large eggs; 100g all-purpose flour; 1/2 tsp salt; 150g mixed nuts, chopped (almonds, walnuts, pecans)

Highlighted under: Sugar & Spice Desserts

Indulge in the rich flavors of dark chocolate complemented by a medley of crunchy nuts in these delectable squares.

Created by

Emma

Last updated on 2025-12-06T18:57:54.342Z

These Dark Chocolate Nut Squares are perfect for satisfying your sweet tooth while packed with nutritious nuts. A delightful treat for any occasion!

        Why You'll Love These Squares
        Rich chocolate flavor paired with a crunchy nut texture
Simple to make with just a few ingredients
Perfect for sharing or enjoying alone
A decadent dessert that feels indulgent but is made with wholesome ingredients

      

The Perfect Blend of Flavors

Dark chocolate is revered for its deep, rich flavor and numerous health benefits. When combined with a variety of crunchy nuts, it creates a delightful contrast in texture and taste. The nuts not only add a satisfying crunch but also contribute essential nutrients, making these squares a more wholesome treat. Each bite delivers a robust chocolate experience balanced by the earthy tones of almonds, walnuts, and pecans.

These Dark Chocolate Nut Squares are not just another dessert; they are a celebration of flavors that appeal to chocolate lovers and nut enthusiasts alike. The harmonious blend of sweet and salty elements will tantalize your taste buds, making them an irresistible snack or dessert option. Whether enjoyed at a gathering or as a personal treat, these squares are sure to impress.

A Simple Yet Luxurious Treat

One of the best aspects of these Dark Chocolate Nut Squares is their simplicity. With only a handful of ingredients, you can create a dessert that feels indulgent and special. The process is straightforward, making it accessible even for novice bakers. This means you can whip them up quickly for unexpected guests or a cozy night in without the stress of complicated instructions.

These squares are perfect for any occasion, whether it's a birthday celebration, a holiday gathering, or just a casual afternoon snack. Their rich flavor profile makes them a luxurious treat that pairs wonderfully with coffee or tea. Plus, sharing them is a delight; they make a thoughtful gift for friends or family who appreciate homemade goodies.

Healthier Indulgence

While these squares are undeniably decadent, they also offer a healthier alternative to many other desserts. Dark chocolate is packed with antioxidants and has been linked to various health benefits, such as improved heart health and reduced inflammation. By choosing unsweetened or minimally processed dark chocolate, you can enjoy a treat that aligns better with your health goals.

The addition of mixed nuts not only enhances the flavor but also boosts the nutritional profile of these squares. Nuts are a great source of healthy fats, protein, and fiber, making them a satisfying snack that keeps you feeling full longer. This combination allows you to indulge without the guilt, making these squares a smart choice for any dessert lover.

Ingredients

For the Squares

200g dark chocolate, chopped
100g unsalted butter
150g granulated sugar
2 large eggs
100g all-purpose flour
1/2 tsp salt
150g mixed nuts, chopped (almonds, walnuts, pecans)

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper.

Melt Chocolate and Butter

In a medium saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.

Mix Ingredients

In a large bowl, whisk together the sugar and eggs until well combined. Stir in the melted chocolate mixture, followed by the flour and salt. Fold in the chopped nuts.

Bake

Pour the batter into the prepared baking dish and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut

Allow the squares to cool in the pan for 10 minutes, then lift out using the parchment paper. Let cool completely on a wire rack before cutting into squares.

Enjoy these squares as a delightful dessert or snack!

Storing Your Dark Chocolate Nut Squares

To keep your Dark Chocolate Nut Squares fresh and delicious, store them in an airtight container at room temperature for up to a week. If you prefer them chilled, feel free to refrigerate them, although this may alter their texture slightly. Be sure to separate layers with parchment paper to prevent sticking.

For longer storage, you can freeze the squares. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy them, simply let them thaw at room temperature for a few hours before serving.

Variations to Try

Feel free to get creative with your Dark Chocolate Nut Squares! Experiment with different types of nuts, such as hazelnuts or macadamia nuts, to create unique flavor profiles. You can also add ingredients like dried fruits or coconut flakes for additional texture and sweetness.

If you're looking for a flavor boost, consider incorporating a pinch of sea salt on top before baking or adding a splash of vanilla extract to the batter. These small adjustments can elevate your squares and make them even more delightful.

Serving Suggestions

These Dark Chocolate Nut Squares are versatile when it comes to serving. You can enjoy them plain, dusted with powdered sugar, or drizzled with melted chocolate for an extra touch of elegance. Pair them with a scoop of vanilla ice cream for a decadent dessert experience or serve them alongside fresh berries for a delightful contrast.

For a more festive presentation, consider cutting the squares into smaller bite-sized pieces and arranging them on a platter for a party. They can be a fantastic addition to dessert tables, providing a rich and satisfying option for guests to enjoy.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the flavor will be sweeter and less intense.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to a week.

→ Can I add dried fruits to the recipe?

Absolutely! Dried cranberries or cherries would complement the chocolate beautifully.

→ Is this recipe gluten-free?

You can make it gluten-free by using a gluten-free flour blend in place of all-purpose flour.