Easy Baked Chicken Thighs and Potatoes

Name: Easy Baked Chicken Thighs and Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 4 medium potatoes, cut into wedges; 1 tablespoon olive oil; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a hearty and comforting meal with these Easy Baked Chicken Thighs and Potatoes. Tender, juicy chicken thighs are seasoned to perfection and baked alongside crispy, golden potatoes for a simple yet satisfying dish. This one-pan recipe minimizes cleanup while delivering robust flavors that the whole family will love.

Created by

Emma

Last updated on 2025-11-24T07:03:05.565Z

This recipe was inspired by family gatherings where hearty meals were cherished. The combination of chicken thighs and potatoes has always been a favorite...

Simple Preparation for Busy Nights

When life gets busy, meal preparation can feel overwhelming. That's where this Easy Baked Chicken Thighs and Potatoes recipe shines. With just a few ingredients and minimal slicing, you can have a hearty meal on the table without spending hours in the kitchen. The straightforward steps allow even novice cooks to whip up a delicious dinner quickly, ensuring you spend less time worrying about what to make and more time enjoying your meal with loved ones.

The beauty of this one-pan dish lies in its simplicity. You can prepare the chicken and potatoes simultaneously while waiting for the oven to do the work. This method not only saves time but also enhances the flavors as the chicken juices blend with the potatoes while baking, creating an irresistible combination that’s sure to please everyone at the table.

Flavorful Ingredients for a Delicious Meal

One of the standout features of this recipe is its use of bold seasonings like garlic powder and paprika. These ingredients infuse the chicken with rich flavor, giving you tender, juicy thighs that are far from bland. Plus, using olive oil not only helps to achieve that perfect golden color but also adds a healthy fat that enhances the overall taste of the dish.

Potatoes are a classic pairing with chicken, and in this recipe, they are seasoned with dried rosemary, which adds a depth of flavor and a fragrant aroma as they bake. This combination elevates the dish beyond a simple meal, making it a delightful choice for family dinners or even entertaining guests. Every bite is a comforting experience filled with savory goodness.

Versatile and Adaptable Recipe

Another great aspect of this Easy Baked Chicken Thighs and Potatoes recipe is its versatility. You can easily swap out the seasonings to suit your taste preferences or use whatever potatoes you have on hand. Sweet potatoes, for instance, make a fantastic substitute, adding a touch of sweetness that complements the savory chicken beautifully. Additionally, feel free to incorporate vegetables like carrots or green beans for added nutrition and a pop of color on your plate.

This adaptability means you can create new variations of the dish every time you make it, keeping dinners exciting without the need for complicated recipes. As you discover your favorite combinations, this recipe can become a staple in your weekly meal rotation, ensuring that you're never short of delicious options.

Ingredients

Ingredients for Baked Chicken Thighs

4 chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Ingredients for Potatoes

4 medium potatoes, cut into wedges
1 tablespoon olive oil
1 teaspoon dried rosemary
Salt and pepper to taste

Make sure to use fresh herbs for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare Chicken Thighs

In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture on the chicken thighs.

Prepare Potatoes

In a separate bowl, toss the potato wedges with olive oil, rosemary, salt, and pepper.

Arrange on Baking Sheet

Place the chicken thighs and potatoes on a baking sheet in a single layer.

Bake

Bake in the preheated oven for 50 minutes or until the chicken is cooked through and the potatoes are golden and crispy.

Serve

Remove from the oven and let it rest for a few minutes before serving.

Enjoy your delicious meal!

Storage and Reheating Tips

If you have leftovers from your Easy Baked Chicken Thighs and Potatoes, you'll be pleased to know they store well in the refrigerator. Simply place them in an airtight container and keep them for up to three days. When ready to enjoy, you can reheat them in the oven for about 10-15 minutes at 350°F (175°C), which helps to maintain the crispy texture of the potatoes and juiciness of the chicken.

For an even faster option, reheating in the microwave is also suitable, although it may not restore the crispy exterior entirely. To elevate the flavor during reheating, consider adding a sprinkle of fresh herbs or a dash of seasoning to give the dish a little fresh boost.

Serving Suggestions

To make your meal even more delightful, consider serving the Easy Baked Chicken Thighs and Potatoes with a light salad or steamed vegetables. A vibrant green salad with a tangy vinaigrette will provide a refreshing contrast to the warm, hearty chicken and potatoes, making for a well-rounded dining experience. You could also serve it with a side of crusty bread to soak up the delicious juices.

Another option is to create a flavorful sauce with the drippings left on the baking sheet. A simple reduction with some broth, wine, or cream can elevate the dish. Drizzling this sauce over the chicken and potatoes just before serving adds an extra layer of flavor and makes for an even more rewarding meal.

Nutritional Information

This Easy Baked Chicken Thighs and Potatoes recipe is not only delicious but also quite nutritious. Chicken thighs provide a good source of protein and essential vitamins such as B6 and B12, which are important for energy and overall metabolic function. Coupled with potatoes, which are rich in potassium and dietary fiber, this dish contributes to a balanced diet.

Additionally, by using healthy fats like olive oil and opting for fresh herbs, you can feel good about the nutrition in this meal. It's a wonderful choice for families looking to maintain a healthy lifestyle without sacrificing flavor. Finding meals that are both satisfying and nutritious is key to enjoying food while caring for your health.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but the cooking time may be shorter, so keep an eye on them.

→ What can I serve with this dish?

A simple green salad or steamed vegetables would pair nicely.