Easy Chicken Enchilada Soup

Name: Easy Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb chicken breast, cooked and shredded; 1 can (10 oz) enchilada sauce; 1 cup corn, canned or frozen; 1 black bean can, drained and rinsed; 1 bell pepper, diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; Salt and pepper to taste; Toppings: shredded cheese, avocado, cilantro

Highlighted under: Quick & Easy

Warm up your weeknight dinner routine with this Easy Chicken Enchilada Soup that’s packed with bold, savory flavors. Made with tender chicken, zesty enchilada sauce, and a medley of vegetables, this one-pot recipe is perfect for cozy nights and can be on the table in under 30 minutes. Top it with cheese, avocado, and cilantro for an irresistible finish!

Created by

Emma

Last updated on 2025-11-13T12:45:12.559Z

This Easy Chicken Enchilada Soup is not just quick to make, but it also combines the comforting flavors of traditional enchiladas into a warm and hearty soup.

A Comforting Classic

Chicken enchilada soup is a beloved dish that brings the flavors of traditional enchiladas to a cozy, comforting soup. This recipe transforms the classic elements—like tender chicken, zesty sauce, and hearty toppings—into a quick and satisfying meal that the whole family will love. The blend of spices in the enchilada sauce creates a robust flavor profile, making each bite a delightful experience.

Whether you're preparing for a busy weeknight dinner or looking to impress guests, this easy chicken enchilada soup delivers on both flavor and convenience. It combines wholesome ingredients that not only enhance the taste but also offer nutritional benefits. Packed with protein and vegetables, this soup is a great way to keep everyone fueled and satisfied.

Customizable and Delicious

One of the best aspects of this chicken enchilada soup is its versatility. You can easily tailor the ingredients to suit your dietary needs and preferences. For a spicier kick, consider adding diced jalapeños or a splash of hot sauce. If you're looking for a vegetarian option, simply replace the chicken with additional beans or lentils for a hearty, plant-based meal.

The toppings also provide a wonderful opportunity for customization. Besides the traditional shredded cheese and avocado, consider adding a dollop of sour cream or a sprinkle of lime juice to elevate the flavors further. This adaptability not only keeps the recipe fresh, but it also encourages creativity in the kitchen, making it a fun dish to prepare.

Perfect for Meal Prep

This easy chicken enchilada soup is an excellent choice for meal prepping. The ingredients meld beautifully as the soup simmers, leading to even more robust flavors if stored in the refrigerator for a day or two before consuming. Simply double the recipe and enjoy the leftovers throughout the week, making meal planning easy and delicious.

To store, allow the soup to cool and transfer it to airtight containers. It can be stored in the refrigerator for up to four days or frozen for up to three months. When you’re ready to enjoy a comforting bowl, simply reheat on the stovetop or in the microwave. It’s a wonderful way to save time while still enjoying a homemade meal.

Ingredients

1 lb chicken breast, cooked and shredded
1 can (10 oz) enchilada sauce
1 cup corn, canned or frozen
1 black bean can, drained and rinsed
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
Salt and pepper to taste
Toppings: shredded cheese, avocado, cilantro

Instructions

Sauté Vegetables

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

Combine Ingredients

Add the shredded chicken, enchilada sauce, corn, black beans, and chicken broth to the pot. Season with salt and pepper. Bring to a simmer.

Serve and Enjoy

Let the soup simmer for about 15 minutes. Ladle into bowls and top with shredded cheese, avocado, and cilantro before serving.

Nutritional Benefits

This chicken enchilada soup not only satisfies cravings but also offers a wealth of nutritional benefits. With lean chicken breast as the primary protein source, it is rich in protein, which is essential for muscle repair and overall body function. The addition of vegetables like bell peppers and corn provides vitamins and minerals, adding to the soup's healthfulness.

Moreover, black beans contribute fiber to the dish, promoting digestion and a feeling of fullness that can aid in weight management. When topped with fresh cilantro and avocado, the soup also offers healthy fats and antioxidants, making it a well-rounded meal perfect for any night of the week.

Serving Suggestions

When serving chicken enchilada soup, consider pairing it with sides that complement the dish. Crispy tortilla chips or freshly baked cornbread are great additions that allow for a fun, interactive meal. Guests can scoop up the soup with chips, providing a delightful textural contrast to the smooth and hearty soup.

For an even more filling meal, serve the soup alongside a simple side salad, featuring bright greens and fresh vegetables. This adds extra nutrients and balances the richness of the soup. A refreshing drink, such as iced tea or a citrus-infused water, can also enhance the dining experience, providing a thirst-quenching accompaniment.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the fridge for up to 3 days. Reheat before serving.

→ Is this soup freezer-friendly?

Absolutely! Store it in an airtight container, and it can last in the freezer for up to 3 months.