Easy Chicken Lasagna Loaded
Highlighted under: Comfort Food
Experience the delightful layers of flavor in this Easy Chicken Lasagna Loaded recipe. Packed with tender chicken, creamy ricotta cheese, and a rich marinara sauce, this comforting dish is perfect for family dinners or gatherings. With simple ingredients and effortless preparation, it's an ideal choice for a busy weeknight while still delivering a hearty and satisfying meal that everyone will love.
The Perfect Comfort Food
Lasagna is a classic comfort food that brings warmth and happiness to any dining table. The combination of layers—each adding its own unique flavor and texture—creates a harmonious dish that feels both indulgent and homey. This Easy Chicken Lasagna Loaded recipe elevates traditional lasagna by introducing tender, shredded chicken, making it a satisfying option for those who want a hearty meal without sacrificing the beloved comfort of this Italian favorite.
What sets this lasagna apart is the balance of flavors between the rich marinara sauce, creamy ricotta cheese, and melty mozzarella. Each bite offers a delightful contrast of textures, with the slightly chewy lasagna noodles perfectly complementing the creamy and cheesy layers. It's the kind of dish that will have your family returning for seconds—if not thirds!
A Versatile Family Meal
One of the best aspects of this Easy Chicken Lasagna Loaded recipe is its versatility. You can easily customize it with your favorite vegetables or add spices to elevate the flavor even more. Consider incorporating spinach, zucchini, or bell peppers for added nutrition and color. This flexibility means you can adapt the recipe to suit your family's preferences or dietary needs without compromising on taste or satisfaction.
Additionally, this lasagna is great for meal prep! You can assemble it a day or two in advance and pop it in the oven when you are ready to serve. This makes it an excellent choice for busy families and a fantastic option for potlucks or gatherings where a crowd-pleasing dish is essential.
Cooking Tips for Success
To ensure your lasagna turns out perfectly, always start by carefully cooking the noodles. Undercook them slightly, so they don’t become mushy after baking. They will absorb some moisture during cooking and soften perfectly in the oven. Remember to drain them well and avoid sticking by tossing them with a little olive oil if needed.
When layering, be mindful not to overstuff. Each layer should be generous yet not overflowing, ensuring even cooking and a beautiful presentation. Allowing the lasagna to rest after baking is also crucial. This step helps the layers set, making it much easier to slice and serve without making a mess. Trust us—this is worth the wait!
Ingredients
Ingredients for Easy Chicken Lasagna Loaded
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 15 oz ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Preparation Instructions
Steps to Prepare
Cook the Noodles
Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Ricotta Mixture
In a bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
Layer the Ingredients
In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer with three lasagna noodles, half of the ricotta mixture, half of the shredded chicken, a layer of marinara sauce, and a layer of mozzarella cheese. Repeat the layers, finishing with noodles and marinara sauce on top.
Add the Toppings
Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
Let it Rest
Remove the lasagna from the oven and let it rest for 10 minutes before slicing.
Enjoy Your Meal!
Healthy Alternatives
If you're looking to lighten up this Easy Chicken Lasagna, consider substituting whole wheat or gluten-free lasagna noodles. These alternatives not only add nutritional value but also make the dish accessible to those with specific dietary requirements. Additionally, you can replace ricotta cheese with cottage cheese or even Greek yogurt for a creamier texture with added protein.
Incorporating more vegetables is another great way to enhance this dish's nutrition. Spinach, mushrooms, or diced carrots can be mixed into the ricotta or layered within the lasagna, adding vitamins and minerals while complementing the flavors beautifully.
Serving Suggestions
This Easy Chicken Lasagna Loaded is delightful on its own, but serving it with a crisp salad or some garlic bread can elevate your meal further. A refreshing green salad with a vinaigrette provides a nice contrast to the richness of the lasagna, balancing the flavors while adding some crunch.
Consider pairing the lasagna with Italian-inspired sides. Roasted vegetables, basil pesto, or a side of sautéed greens can enhance the meal and make it feel even more special for a family gathering or a cozy dinner at home.
Questions About Recipes
→ Can I use pre-cooked chicken?
Yes, using pre-cooked or rotisserie chicken can save time.
→ How can I make this recipe gluten-free?
Use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.
Easy Chicken Lasagna Loaded
Experience the delightful layers of flavor in this Easy Chicken Lasagna Loaded recipe. Packed with tender chicken, creamy ricotta cheese, and a rich marinara sauce, this comforting dish is perfect for family dinners or gatherings. With simple ingredients and effortless preparation, it's an ideal choice for a busy weeknight while still delivering a hearty and satisfying meal that everyone will love.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients for Easy Chicken Lasagna Loaded
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 15 oz ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
How-To Steps
Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer with three lasagna noodles, half of the ricotta mixture, half of the shredded chicken, a layer of marinara sauce, and a layer of mozzarella cheese. Repeat the layers, finishing with noodles and marinara sauce on top.
Sprinkle the remaining mozzarella and Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
Remove the lasagna from the oven and let it rest for 10 minutes before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 28g
- Carbohydrates: 32g
- Fat: 18g