Easy Keto Cheesecake

Name: Easy Keto Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/2 cups almond flour; 1/4 cup unsalted butter, melted; 2 tablespoons erythritol; 1/4 teaspoon salt; 16 oz cream cheese, softened; 1 cup erythritol; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream

Highlighted under: Sugar & Spice Desserts

Satisfy your sweet cravings without breaking your ketogenic diet with this Easy Keto Cheesecake. Creamy, rich, and utterly delicious, this sugarless dessert is perfect for meal prep or an elegant after-dinner treat. Learn how to make a guilt-free cheesecake that everyone will love, while staying low-carb and sugar-free!

Created by

Emma

Last updated on 2025-12-02T11:01:18.484Z

This Easy Keto Cheesecake is your new favorite dessert recipe! With its rich and creamy texture, it's sure to satisfy your sweet tooth without the guilt.

A Guilt-Free Dessert Option

One of the most appealing aspects of this Easy Keto Cheesecake is its guilt-free nature. Traditional cheesecakes are loaded with sugar and carbs, making them unsuitable for anyone following a ketogenic lifestyle. This version, however, substitutes these high-carb ingredients with keto-friendly alternatives, ensuring you can indulge without compromising your diet. By using erythritol instead of sugar and almond flour for the crust, you can enjoy a creamy dessert that fits perfectly within your dietary guidelines.

Enjoying sweets while on a keto regimen can often seem impossible, but this cheesecake provides a perfect solution. With its luscious texture and rich flavor, you won’t feel deprived of indulgence. Whether you’re hosting a dinner party or simply want a sweet treat after a long day, this cheesecake is sure to impress all your guests, keto or not!

Perfect for Any Occasion

This Easy Keto Cheesecake is versatile enough for any occasion, whether it’s a festive holiday gathering or a simple family dinner. Its elegant appearance and delicious flavor make it a standout dessert, sure to delight your guests. Plus, it can be made ahead of time, making it a stress-free addition to any event. Just allow it to chill in the fridge so it's ready to serve when you are.

Not only is it perfect for gatherings, but it's also an excellent choice for meal prep. You can slice it into portions and store it for an easy dessert option throughout the week. Having a nutritious and enjoyable sweet treat on hand can help curb cravings and keep you on track with your keto journey.

Tips for the Best Results

Ingredients

For the Crust

1 1/2 cups almond flour
1/4 cup unsalted butter, melted
2 tablespoons erythritol
1/4 teaspoon salt

For the Filling

16 oz cream cheese, softened
1 cup erythritol
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Mix the crust ingredients well and press into the bottom of a springform pan.

Instructions

Prepare the Crust

In a bowl, combine almond flour, melted butter, erythritol, and salt. Mix until crumbly and press into the bottom of a springform pan. Bake at 350°F (175°C) for 10 minutes.

Make the Filling

In a large mixing bowl, beat softened cream cheese and erythritol until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream until well combined.

Bake the Cheesecake

Pour the filling over the crust and smooth the top. Bake at 325°F (160°C) for 50-60 minutes or until the center is set. Allow to cool before refrigerating for at least 4 hours.

Serve chilled and enjoy your delicious, guilt-free cheesecake!

Nutritional Benefits

This Easy Keto Cheesecake not only satisfies your sweet tooth but also offers several nutritional benefits. By substituting traditional ingredients with low-carb options, you significantly reduce your intake of sugars and unhealthy carbs. Almond flour is a great source of vitamin E and magnesium, contributing to overall health, while erythritol has no calories and does not spike blood sugar levels.

Additionally, the use of cream cheese provides a good amount of protein and healthy fats, promoting satiety. Enjoying such nutrient-dense desserts can help you maintain proper energy levels without the crash that comes from consuming high-sugar alternatives.

Storing and Serving Suggestions

To store your Easy Keto Cheesecake, wrap it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will remain fresh for up to a week, making it a fantastic dessert option for meal prep or weekly cravings. If you prefer to freeze it, be sure to slice it first and store individual portions in airtight containers for easy access later.

When ready to serve, let the cheesecake sit at room temperature for about 15-20 minutes to enhance its flavor and texture. This little step makes a big difference, especially if it's been refrigerated. Pair it with a cup of coffee or a nice cup of tea for a delightful end to any meal.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute erythritol with stevia or monk fruit sweetener, adjusting the quantity to taste.

→ How long will it last in the fridge?

This cheesecake can last up to a week in the refrigerator if stored in an airtight container.