Easy Lasagna Roll Ups

Highlighted under: Quick & Easy

Transform your weeknight dinner with these Easy Lasagna Roll Ups, a delightful twist on traditional lasagna! Perfectly cooked pasta sheets are filled with a creamy ricotta mixture, savory marinara sauce, and gooey mozzarella, all rolled up for a delicious and fun meal. These roll ups are not only visually appealing but also easy to make, making them a hit for both kids and adults alike.

Emma

Created by

Emma

Last updated on 2025-11-20T07:41:45.480Z

Lasagna is a beloved dish that never fails to satisfy. These Easy Lasagna Roll Ups take the classic recipe and give it a modern twist, making it not only easier to serve but also fun to eat!

What Makes These Lasagna Roll Ups Special

Lasagna Roll Ups offer a delightful twist on the classic lasagna, making them an appealing choice for family dinners. The rolled structure not only showcases the vibrant layers of ingredients but also allows for a perfect portion of flavor in each bite. This makes them an ideal option for dinner gatherings or busy weeknights when everyone wants something delicious and satisfying.

Unlike traditional lasagna, which can be heavy and cumbersome, these roll ups provide a lighter alternative without sacrificing taste. With a creamy ricotta filling and savory marinara, each roll delivers an indulgent experience. Plus, the use of fresh ingredients, like basil, elevates the flavor profile, appealing to both adults and kids alike.

A Fun Meal for Everyone

One of the best aspects of Lasagna Roll Ups is their engaging presentation. The colorful layers of cheese and sauce create a visually striking dish that can impress guests while also delighting the little ones. Children are often drawn to the fun shapes, making it easier to encourage them to try new foods and flavors.

This recipe also encourages creativity in the kitchen. Feel free to customize the filling with your favorite vegetables, such as spinach or zucchini, or experiment with different cheeses like goat cheese or feta. Such variations not only make the dish your own but also cater to various dietary preferences.

Perfect for Meal Prep

Lasagna Roll Ups are not only delicious but also make for fantastic meal-prepping options. You can prepare a large batch ahead of time and freeze them for busy evenings. Simply assemble the roll ups, layer them in a baking dish, and cover before freezing. When you're ready to eat, just bake straight from the freezer, adding a few extra minutes to the cooking time.

Storing leftovers is a breeze too! These roll ups can be kept in the fridge for up to three days, allowing you to enjoy the flavors of this dish multiple times throughout the week. Reheat them in the oven or microwave for a quick and enjoyable meal that warms the heart.

Ingredients

For the Roll Ups

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh basil
  • Salt and pepper to taste

These ingredients come together to create a delicious and fulfilling meal.

Instructions

Cook the Noodles

Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.

Prepare the Filling

In a bowl, mix together the ricotta, mozzarella, Parmesan, egg, basil, and season with salt and pepper.

Assemble the Roll Ups

Spread a layer of the ricotta mixture over each noodle, then roll tightly and place them seam-side down in a baking dish.

Add Sauce and Bake

Pour marinara sauce over the roll ups and sprinkle with additional mozzarella. Bake at 375°F (190°C) for 25-30 minutes until bubbly.

Let the dish cool for a few minutes before serving for the best flavor.

Serving Suggestions

To complement your Lasagna Roll Ups, consider serving a fresh salad on the side. A simple green salad with a tangy vinaigrette can balance out the richness of the dish, adding a refreshing crunch to each bite. Additionally, garlic bread makes an excellent pairing, allowing diners to scoop up any remaining sauce left on their plates.

For a more gourmet experience, top your roll ups with fresh basil or a drizzle of balsamic glaze. This not only enhances the dish's presentation but also adds an extra layer of flavor that will take your dinner to the next level.

Storage Tips

When it comes to storing leftovers, ensure they are fully cooled before placing them in airtight containers. This prevents condensation and keeps the roll ups from getting soggy. Additionally, consider portioning them out before storing, so you can easily grab a single serving for lunch or dinner later.

If you do choose to freeze the roll ups, make sure to label the containers with the date and contents. This way, you'll know exactly what you have on hand and can plan your meals accordingly. Properly stored, they can last in the freezer for up to 2-3 months.

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Questions About Recipes

→ Can I prepare these in advance?

Yes! You can assemble the roll ups ahead of time and store them in the fridge. Just add extra baking time if baking directly from the fridge.

→ What variations can I try?

Feel free to get creative! You can use different cheeses or add vegetables like zucchini or bell peppers to the filling.

Easy Lasagna Roll Ups

Transform your weeknight dinner with these Easy Lasagna Roll Ups, a delightful twist on traditional lasagna! Perfectly cooked pasta sheets are filled with a creamy ricotta mixture, savory marinara sauce, and gooey mozzarella, all rolled up for a delicious and fun meal. These roll ups are not only visually appealing but also easy to make, making them a hit for both kids and adults alike.

Prep Time20.0
Cooking Duration30.0
Overall Time50.0

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

For the Roll Ups

  1. 9 lasagna noodles
  2. 2 cups ricotta cheese
  3. 1 cup shredded mozzarella cheese
  4. 1 cup marinara sauce
  5. 1/2 cup grated Parmesan cheese
  6. 1 egg
  7. 1 tablespoon chopped fresh basil
  8. Salt and pepper to taste

How-To Steps

Step 01

Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.

Step 02

In a bowl, mix together the ricotta, mozzarella, Parmesan, egg, basil, and season with salt and pepper.

Step 03

Spread a layer of the ricotta mixture over each noodle, then roll tightly and place them seam-side down in a baking dish.

Step 04

Pour marinara sauce over the roll ups and sprinkle with additional mozzarella. Bake at 375°F (190°C) for 25-30 minutes until bubbly.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 20g