Easy One Pot Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting flavors of traditional lasagna in a warm and hearty soup form with this Easy One Pot Lasagna Soup recipe. Packed with layers of rich tomato sauce, creamy ricotta, and tender pasta, this wholesome dish is perfect for busy weeknights, offering a delicious and satisfying meal that the whole family will love. Plus, it's all made in one pot for easy cleanup!

Created by

Emma

Last updated on 2025-10-27T08:14:10.524Z

This Easy One Pot Lasagna Soup is a delightful twist on a classic favorite. Enjoy all the flavors of lasagna without the hassle of layering!

Comfort Food Made Easy

When the weather gets chilly, there's nothing quite like a bowl of hearty soup to warm you up. This Easy One Pot Lasagna Soup brings all the classic flavors of traditional lasagna into a convenient soup format. It's a delightful meal that delivers both comfort and satisfaction in every spoonful, making it perfect for those cold evenings when you crave something cozy.

Moreover, the beauty of this recipe lies in its simplicity. With one pot to cook and one pot to clean up, busy weeknights are no longer a hassle in the kitchen. You can whip up this amazing dish in under an hour, allowing you more time to spend with your family or to unwind after a long day.

Family-Friendly Meal

Finding a meal that the whole family will love can often feel like a daunting task. Luckily, this Easy One Pot Lasagna Soup checks all the boxes! It's loaded with flavors and textures that appeal to both adults and children. The combination of rich tomato sauce, creamy ricotta, and melty mozzarella is sure to please even the pickiest eaters at the dinner table.

Additionally, the inclusion of spinach provides a nutritional boost without sacrificing taste. By incorporating veggies into a beloved dish like lasagna, you can create a wholesome meal that is both delicious and nourishing. Plus, kids will be more likely to eat their greens when they’re mixed in with such tasty ingredients!

Variations and Customizations

One of the best aspects of this Easy One Pot Lasagna Soup is its versatility. While the recipe highlights ground beef or Italian sausage, feel free to switch it up! Ground turkey or even a meat substitute can be used to cater to different dietary preferences. Likewise, you can mix and match vegetables like bell peppers, zucchini, or mushrooms to enhance the flavor and nutrition further.

If you're craving a little extra spice, consider adding crushed red pepper flakes or a dash of hot sauce. Alternatively, for a creamy twist, stir in a splash of heavy cream or a dollop of cream cheese just before serving. The options are endless, making it easy to make this dish your own.

Ingredients

Main Ingredients

1 lb ground beef or Italian sausage
1 onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken or vegetable broth
12 oz lasagna noodles, broken into pieces
2 cups spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste

Mix well and prepare to cook!

Instructions

Cook the Meat

In a large pot, cook the ground beef or sausage over medium-high heat until browned. Drain excess fat.

Add Vegetables

Add the onion and garlic to the pot and cook until softened.

Combine Ingredients

Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.

Simmer

Bring to a boil, then reduce heat and let simmer for about 25 minutes, or until the noodles are cooked al dente.

Finish with Spinach and Cheese

Stir in the spinach until wilted, then add the ricotta and mozzarella cheeses in dollops. Allow to heat through and serve!

Enjoy your delicious soup!

Serving Suggestions

Pair your Easy One Pot Lasagna Soup with a fresh side salad and some warm, crusty bread for a complete meal. Garlic bread complements the flavors beautifully, allowing you to soak up every last drop of the delicious broth. A sprinkle of fresh basil or parsley on top can add a pop of color and freshness to your dish.

If you're serving this to guests, consider accompanying it with a glass of red wine. The rich flavors of the soup blend wonderfully with a full-bodied Italian red, enhancing the overall dining experience.

Storing and Reheating

This lasagna soup is great for leftovers, making it a perfect dish for meal prep. Store any unused portions in an airtight container in the refrigerator for up to four days. When you're ready to enjoy it again, reheat on the stove over medium heat, stirring occasionally until warmed through. You may want to add a splash of broth if it thickens too much during storage.

For longer storage, freeze the soup in separate containers. It can last up to three months in the freezer. When ready to eat, simply thaw in the refrigerator overnight and reheat the next day for a deliciously comforting meal.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken.

→ Can I make this vegetarian?

Absolutely! Just omit the meat and use vegetable broth.