Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 can (13.5 oz) coconut milk; 1 pound boneless chicken breast, sliced; 1 cup mushrooms, sliced; 1 red bell pepper, sliced; 1 tablespoon red curry paste; 1 tablespoon fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish; Salt and pepper to taste

Highlighted under: Taste the Globe

This Easy Thai Chicken Soup is a delightful blend of flavors, perfect for a quick weeknight meal or a cozy weekend treat.

Created by

Emma

Last updated on 2025-12-09T22:38:20.986Z

Discover the vibrant flavors of Thailand with this easy-to-make chicken soup. Bursting with spices and fresh ingredients, this comforting dish will warm your soul.

        Why You'll Love This Recipe
        Rich and aromatic flavors that transport you to Thailand
Quick and easy to prepare, perfect for busy weeknights
Healthy and satisfying, packed with fresh vegetables

      

A Taste of Thailand at Home

This Easy Thai Chicken Soup brings the vibrant flavors of Thailand right into your kitchen. The combination of coconut milk and red curry paste creates a rich, aromatic broth that envelops tender chicken and fresh vegetables. Each spoonful is a delightful journey through the unique taste profile of Thai cuisine, making it an ideal dish for those who crave exotic flavors without the need for complicated recipes.

By incorporating fresh ingredients like bell peppers and mushrooms, this soup not only satisfies your taste buds but also brings a nourishing element to your dinner table. The balance of spices and creamy coconut milk ensures that every bite is bursting with flavor, making this soup a standout option for family meals or entertaining guests.

Quick and Convenient Weeknight Meal

In our fast-paced lives, finding the time to prepare a satisfying meal can be challenging. This Easy Thai Chicken Soup is designed with convenience in mind. With a cooking time of just about 20 minutes, you can have a delicious, homemade dinner ready in no time. Perfect for busy weeknights, this recipe allows you to spend less time in the kitchen while still enjoying a hearty meal.

The simplicity of this recipe makes it accessible for cooks of all skill levels. With just a handful of ingredients and straightforward steps, you can whip up a comforting bowl of soup that feels gourmet. Plus, the leftovers are just as tasty, making it a great choice for meal prep or lunch the next day.

Health Benefits of Thai Chicken Soup

Not only is this soup delicious, but it's also a healthy option packed with nutrients. The inclusion of fresh vegetables like bell peppers and mushrooms contributes essential vitamins and minerals, while the chicken provides lean protein. Coconut milk, though creamy, contains medium-chain triglycerides (MCTs) that can support metabolism and provide quick energy.

Furthermore, the spices used, particularly the red curry paste, can offer anti-inflammatory benefits and enhance your immune system. This soup is a great way to warm up on a chilly day while nourishing your body with wholesome ingredients, making it a perfect dish for those looking to maintain a balanced diet.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

2 cups chicken broth
1 can (13.5 oz) coconut milk
1 pound boneless chicken breast, sliced
1 cup mushrooms, sliced
1 red bell pepper, sliced
1 tablespoon red curry paste
1 tablespoon fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish
Salt and pepper to taste

Make sure to have all your ingredients ready for the best cooking experience!

Instructions

Follow these simple steps to create your delicious soup:

Prepare the Broth

In a large pot, combine the chicken broth and coconut milk. Bring to a simmer over medium heat.

Add Chicken and Vegetables

Add the sliced chicken, mushrooms, and red bell pepper to the pot. Cook for about 10 minutes, or until the chicken is cooked through.

Season the Soup

Stir in the red curry paste, fish sauce, and lime juice. Adjust seasoning with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with fresh cilantro. Enjoy your delicious Easy Thai Chicken Soup!

Now you can enjoy your homemade soup!

Storing and Reheating

If you find yourself with leftovers, storing your Easy Thai Chicken Soup is simple. Allow the soup to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or in the freezer for up to three months. Just be sure to leave some space in the container, as liquids expand when frozen.

When you're ready to enjoy the soup again, reheating it is a breeze. For best results, warm it on the stovetop over medium heat, stirring occasionally until heated through. You can also use the microwave; just be sure to heat it in short intervals and stir in between to ensure even warming.

Variations and Add-Ins

One of the great things about this Easy Thai Chicken Soup is its versatility. You can easily customize it by adding your favorite vegetables or proteins. Consider tossing in some baby spinach or kale for an extra nutritional boost, or swap out the chicken for shrimp or tofu to cater to different dietary preferences.

For those who enjoy a little heat, you can add sliced jalapeños or a sprinkle of red pepper flakes to elevate the spice level. Experimenting with different ingredients can lead to new flavor combinations and keep the soup fresh and exciting each time you make it.

Serving Suggestions

To make your meal even more delightful, consider serving the Easy Thai Chicken Soup with a side of jasmine rice or rice noodles. This addition can help soak up the flavorful broth and make the dish heartier. You can also serve it alongside a fresh green salad dressed with a light vinaigrette for a complete and balanced meal.

For a true Thai experience, don’t forget to offer lime wedges on the side, allowing everyone to add a splash of zesty lime juice to their serving. This brightens the flavors even more and enhances the overall dining experience, making your soup not just a meal, but a culinary adventure.

Questions About Recipes

→ Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works well for a vegetarian version of the soup.

→ How can I make this soup spicier?

Add more red curry paste or include fresh chili peppers to increase the heat.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free fish sauce and ensure all other ingredients are gluten-free.