Eggnog Thumbprint Cookies
Highlighted under: Sugar & Spice Desserts
Delightfully festive, these Eggnog Thumbprint Cookies are perfect for holiday gatherings and cozy evenings by the fire.
Eggnog Thumbprint Cookies combine the rich flavors of traditional eggnog with a delightful cookie experience. These cookies are great for sharing and make a wonderful addition to any holiday cookie platter.
Why You'll Love These Cookies
- Rich eggnog flavor infused in every bite
- Soft, buttery texture with a sweet glaze
- Perfectly festive for holiday celebrations
The Magic of Eggnog
Eggnog is a beloved holiday staple that brings warmth and cheer to gatherings. Its creamy texture and rich flavor profile make it an ideal ingredient for baked treats. The hint of nutmeg and vanilla in eggnog not only enhances the taste but also evokes a nostalgic feeling of festive celebrations. Integrating eggnog into cookies creates a delightful twist on classic recipes, making these Eggnog Thumbprint Cookies a unique addition to your holiday dessert table.
The versatility of eggnog allows it to blend seamlessly into various recipes. In these thumbprint cookies, it contributes a moistness that complements the buttery texture. Each bite is a reminder of cozy nights spent by the fire, enjoying the simple pleasures of the season. Whether you’re hosting a holiday party or simply enjoying a quiet evening, the flavor of eggnog in these cookies is sure to create lasting memories.
Perfect for Gifting
These Eggnog Thumbprint Cookies are not only delicious but also perfect for gifting during the holiday season. Their eye-catching appearance, with a sweet glaze nestled in the thumbprint, makes them a thoughtful treat for friends, family, or colleagues. You can package them in festive boxes or jars, adding a personal touch with ribbons and tags. Sharing homemade cookies is a heartfelt way to spread joy and show appreciation to those around you.
When preparing these cookies as gifts, consider making a double batch. Not only will you have enough to share, but you can also keep some for yourself to enjoy. The delightful aroma of freshly baked cookies wafting through your home will surely enhance your holiday spirit. Plus, your loved ones will appreciate the time and effort you put into making these special treats.
Storage and Serving Tips
Ingredients
Ingredients
Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg yolk
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Filling
- 1/2 cup powdered sugar
- 1 tablespoon eggnog
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Mix well until combined.
Instructions
Instructions
Prepare the Dough
In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugars until light and fluffy. Beat in the egg yolk, eggnog, vanilla extract, and nutmeg until well combined.
Shape the Cookies
Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Bake and Fill
Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool for 5 minutes. In the meantime, prepare the filling by whisking together the powdered sugar, eggnog, vanilla, and nutmeg.
Allow cookies to set before serving.
Enhancing Flavor with Variations
While the classic recipe is incredibly delicious, feel free to experiment with different flavors to make these cookies your own. Adding a dash of cinnamon or a splash of rum extract can elevate the eggnog flavor and give your cookies a unique twist. You can also incorporate chocolate chips or dried fruits, such as cranberries or raisins, for added texture and sweetness.
If you're looking for a nutty flavor, consider adding finely chopped pecans or walnuts into the dough. This not only enhances the taste but also adds a delightful crunch to each bite. Don't hesitate to get creative with the filling as well—try using caramel or a flavored glaze to surprise your taste buds. The beauty of these cookies lies in their versatility, allowing you to cater to your personal preferences and those of your guests.
Perfect Pairings for Your Cookies
These Eggnog Thumbprint Cookies pair wonderfully with a variety of beverages. For a festive touch, serve them alongside a glass of traditional eggnog or a warm spiced cider. The flavors will complement each other beautifully, enhancing your holiday treat experience. If you prefer something less traditional, a creamy hot chocolate topped with whipped cream can also be a delightful pairing.
For those who enjoy a touch of sophistication, consider serving these cookies with a glass of dessert wine or a rich port. The sweetness of the wine will balance out the buttery cookies, creating a perfect harmony of flavors. No matter how you choose to enjoy them, these cookies are sure to be the star of your holiday gatherings.
Questions About Recipes
→ Can I use store-bought eggnog?
Yes, store-bought eggnog works perfectly for this recipe.
→ How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to one week.
→ Can I freeze these cookies?
Yes, you can freeze the unbaked dough or baked cookies for up to 3 months.
→ What can I substitute for nutmeg?
You can use ground cinnamon or allspice as a substitute for nutmeg.
Eggnog Thumbprint Cookies
Delightfully festive, these Eggnog Thumbprint Cookies are perfect for holiday gatherings and cozy evenings by the fire.
Created by: Emma
Recipe Type: Sugar & Spice Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg yolk
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Filling
- 1/2 cup powdered sugar
- 1 tablespoon eggnog
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
How-To Steps
In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugars until light and fluffy. Beat in the egg yolk, eggnog, vanilla extract, and nutmeg until well combined. Gradually add the dry ingredients to the wet ingredients until a dough forms.
Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool for 5 minutes. In the meantime, prepare the filling by whisking together the powdered sugar, eggnog, vanilla, and nutmeg. Fill each thumbprint with the eggnog glaze.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g