Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; 1 baguette, sliced; 2 tablespoons butter, melted; Fresh parsley, chopped (for garnish); 1 ripe avocado, sliced; Juice of 1 lime; Salt to taste

Highlighted under: Quick & Easy

Experience a delightful fusion of flavors with Garlic Shrimp Crostini topped with creamy avocado. This easy-to-make appetizer features succulent shrimp sautéed in garlic and herbs, nestled on crispy toasted bread and complemented by rich avocado slices. Perfect for gatherings or as a sophisticated snack, it’s a sure way to impress your guests and elevate any charcuterie board.

Created by

Emma

Last updated on 2025-10-20T06:04:07.528Z

This delightful Garlic Shrimp Crostini with Avocado is not only simple to prepare but also bursting with flavor. The sautéed shrimp in garlic and herbs brings a savory touch, while the creamy avocado adds a smooth richness that perfectly complements the crispy bread.

The Perfect Appetizer for Any Occasion

Garlic Shrimp Crostini with Avocado is an irresistible appetizer that captures the essence of gourmet dining while remaining approachable. Whether you’re hosting a casual gathering or an elegant dinner party, this dish is sure to impress your guests. Each bite is a harmonious blend of flavors and textures—juicy shrimp, creamy avocado, and crunchy bread—which makes it a standout option on any food spread.

This recipe is versatile enough to suit various occasions, from festive holidays to summertime barbecues. Its light yet satisfying nature means it can be served as a sophisticated snack or a delightful starter. Plus, with its bright colors and vibrant presentation, it can instantly elevate your table setting, making it a visual treat as well.

Simple Ingredients, Maximum Flavor

One of the best things about this Garlic Shrimp Crostini recipe is its use of simple, fresh ingredients that come together to create an explosion of flavor. Large shrimp, when sautéed with aromatic garlic and a touch of paprika, become the star of the dish, complementing the creamy avocado perfectly. The lime juice adds a zesty brightness that cuts through the richness, rounding off each bite.

The choice of a crispy baguette as the base is ideal, as it provides a delightful crunch and holds up well against the juicy toppings. Each ingredient plays a crucial role in achieving a balanced, flavorful appetizer that your guests will crave again and again.

Tips for the Best Crostini

To ensure your Garlic Shrimp Crostini turns out perfectly, take care to use fresh, high-quality shrimp. Fresh shrimp will not only taste better, but they will also cook more evenly. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to avoid excess moisture that can hinder caramelization.

When toasting the baguette, watch closely to prevent burning. The goal is a golden-brown exterior with a light crunch. You can also experiment with different types of bread if you want to try something new, though the classic baguette is always a reliable choice.

Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

For the Crostini:

1 baguette, sliced
2 tablespoons butter, melted
Fresh parsley, chopped (for garnish)

For the Avocado Topping:

1 ripe avocado, sliced
Juice of 1 lime
Salt to taste

Instructions

Prepare the Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, paprika, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.

Toast the Baguette

Preheat your oven to 400°F (200°C). Brush baguette slices with melted butter and place them on a baking sheet. Bake for 5-7 minutes or until golden and crispy.

Assemble the Crostini

Spread avocado slices on each toasted baguette, drizzle with lime juice, and sprinkle with salt. Top with sautéed shrimp and garnish with chopped parsley.

Serving Suggestions

Pair your Garlic Shrimp Crostini with a light, crisp white wine or a refreshing cocktail to enhance the dining experience. A chilled Sauvignon Blanc or Prosecco would complement the dish beautifully. For a non-alcoholic option, consider a citrus-infused sparkling water to keep things refreshing and palate-cleansing.

This crostini is also a fantastic addition to a charcuterie board. Combining it with an assortment of cheeses, cured meats, and olives creates a well-rounded spread that your guests will adore. The variety ensures that everyone finds something they love, making it a hit at any gathering.

Storage and Leftovers

If you happen to have any leftovers, store the shrimp in an airtight container in the refrigerator for up to two days. However, it’s best to avoid storing the assembled crostini, as the bread can become soggy. Instead, keep the components separate and assemble them fresh when ready to serve.

For meal prep, you can marinate the shrimp in advance and store them in the fridge until you’re ready to cook. This not only saves time but also allows the flavors to meld beautifully, intensifying the dish's overall taste.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ How can I make this recipe gluten-free?

Use gluten-free bread instead of baguette for the crostini.