Garlic Shrimp Mac and Cheese

Name: Garlic Shrimp Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Parsley for garnish

Highlighted under: Comfort Food

Elevate your comfort food game with this Garlic Shrimp Mac and Cheese recipe. Creamy, cheesy pasta meets succulent garlic shrimp for a delicious twist on a classic favorite. Perfect for a cozy dinner or impressing guests at your next gathering, this dish combines rich flavors with delightful textures.

Created by

Emma

Last updated on 2025-10-23T08:55:44.958Z

This dish is the perfect blend of comfort and sophistication. The combination of shrimp and mac and cheese creates a luscious meal that is sure to delight.

A Unique Twist on Classic Comfort Food

Mac and cheese is a beloved classic for a reason, but sometimes you crave something a little different. This Garlic Shrimp Mac and Cheese takes the comforting elements of pasta and cheese and elevates them with the addition of succulent shrimp and a burst of garlic flavor. The contrast between the creamy sauce and the tender shrimp makes each bite a delightful experience. Whether you're at home or hosting a dinner party, this dish is sure to impress and satisfy.

The fusion of flavors in this recipe is appealing not just because of the shrimp but also due to the sharp cheddar cheese. Using quality cheese not only enriches the sauce but also gives it a depth of flavor that pairs beautifully with the garlic and seafood. It's an uncommon yet delightful blend that goes beyond traditional mac and cheese.

Perfect for Any Occasion

Whether it's a casual weeknight dinner or a festive gathering with friends, Garlic Shrimp Mac and Cheese fits seamlessly into any occasion. Its inviting aroma and vibrant presentation make it a crowd-pleaser. This dish is versatile enough to serve as a main course or a side dish, complementing everything from grilled vegetables to crisp salads.

Moreover, this recipe can be easily scaled up or down depending on your needs. Serving a small family? Simply halve the recipe. Need to feed a larger group? Double the ingredients! This flexibility means you'll always have an impressive dish ready for sharing, making it a staple in your culinary repertoire.

Tips for the Best Garlic Shrimp Mac and Cheese

For the best results, make sure to use fresh shrimp for a more vibrant flavor. Fresh shrimp cook quickly and retain a lovely texture. Also, don’t be shy with the garlic; it truly enhances the dish and should be adjusted according to your taste. If you love garlic, feel free to add an extra clove or two!

When making the cheese sauce, remember to whisk continuously to avoid lumps and ensure a creamy consistency. Also, consider experimenting with different types of cheeses like mozzarella or gouda for added richness. Whatever you choose, make sure to use a good quality cheese to ensure the flavors shine.

Lastly, garnishing with fresh parsley not only adds a pop of color but also brings a fresh flavor that brightens the entire dish. Just a simple sprinkle before serving can elevate the visual appeal and make your dish look like it’s come straight from a gourmet kitchen.

Ingredients

For the pasta

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste

For the shrimp

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Parsley for garnish

Make sure to have all your ingredients ready before starting for a smooth cooking process!

Instructions

Cook the Pasta

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk, whisking continuously until thickened. Stir in cheddar cheese until melted.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add garlic and shrimp, cooking until shrimp turn pink. Add lemon juice, salt, and pepper.

Combine Everything

In a large bowl, combine the pasta and cheese sauce, then add the cooked shrimp. Mix well and adjust seasoning as needed.

Serve

Garnish with parsley and serve immediately. Enjoy your delicious garlic shrimp mac and cheese!

Feel free to adjust the seasoning or add more cheese for an even creamier texture!

Storing and Reheating Leftovers

If you happen to have any leftovers, Garlic Shrimp Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat in the microwave or on the stovetop. Add a splash of milk to the pan to help bring the creaminess back to life, and stir frequently until warmed through.

For a delicious twist, consider adding additional ingredients such as sautéed bell peppers or cooked bacon when reheating. This will not only refresh the dish but also add exciting new flavors that will enhance your meal.

Pairing Suggestions

When it comes to pairing drinks with Garlic Shrimp Mac and Cheese, a crisp white wine like Sauvignon Blanc or a light Pinot Grigio complements the creamy richness of the dish while also balancing the flavors of the shrimp. A refreshing cocktail, such as a citrus spritz, can also elevate your dining experience.

For those seeking non-alcoholic options, a sparkling lemonade or iced tea with lemon offers a delightful balance to the richness of the mac and cheese. The citrus notes will add a refreshing zing that perfectly enhances the flavors of your meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just be sure to thaw them properly before cooking.

→ Is there a vegetarian version?

Yes, you can substitute the shrimp with sautéed vegetables for a vegetarian option.