Ginger Chicken Noodle Soup

Name: Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 2 inches fresh ginger, grated; 4 cups chicken broth; 2 cups cooked chicken, shredded; 3 cups egg noodles; 1 cup carrots, sliced; 1 cup snow peas; Soy sauce to taste; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Family Comfort Meals

Warm and comforting, this Ginger Chicken Noodle Soup is perfect for chilly days and soothing for the soul.

Created by

Emma

Last updated on 2025-12-09T22:38:20.007Z

This Ginger Chicken Noodle Soup is a delightful combination of flavors, making it a beloved dish for many. The warmth of ginger paired with tender chicken and hearty noodles creates a soothing bowl that comforts the body and soul.

        Why You'll Love This Recipe
        Aromatic ginger enhances the flavor profile
Quick and easy to prepare for busy weeknights
Packed with nutrients and delicious ingredients
Perfect for a cozy meal any time of the year

      

The Healing Power of Ginger

Ginger is known for its remarkable health benefits, making it a star ingredient in this Ginger Chicken Noodle Soup. It has anti-inflammatory properties that can help soothe sore throats and reduce nausea. Not only does ginger add a warm, zesty flavor to your soup, but it also provides a natural way to boost your immunity during cold and flu season. Incorporating ginger into your meals can be a delicious way to enhance your overall well-being.

In addition to its health benefits, ginger offers a unique depth of flavor that elevates the soup beyond a simple comfort dish. Its warm spice complements the savory chicken and fresh vegetables, creating a harmonious balance that warms your heart and soul. Whether you’re experiencing a chill in the air or just need a pick-me-up, this soup is sure to deliver that cozy feeling we all crave.

A Quick and Easy Meal

For those busy weeknights when you need a nutritious meal in a hurry, this Ginger Chicken Noodle Soup shines as a quick and easy option. With just a handful of ingredients and straightforward steps, you can have a hearty dish on the table in under 30 minutes. The simplicity of this recipe makes it perfect for novice cooks, while still being a satisfying option for seasoned chefs looking for a fast fix.

Moreover, you can customize the soup to fit your family's taste preferences. Feel free to swap in different vegetables or use leftover roasted chicken to save even more time. This versatility ensures that you can enjoy this delicious soup any night of the week without the stress of extensive meal prep.

Perfect for Any Season

While Ginger Chicken Noodle Soup is particularly comforting during the colder months, it’s a delightful dish that can be enjoyed year-round. The bright flavors of the ginger and fresh vegetables provide a refreshing taste in warmer weather, making it a versatile recipe that transcends seasonal boundaries. Pair it with a light salad for a complete meal that’s satisfying yet not too heavy.

Additionally, this soup makes for excellent leftovers. The flavors deepen and meld together beautifully, making the next day’s lunch even more delicious. Simply reheat and enjoy a bowl of warmth that feels like a hug from the inside out.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 inches fresh ginger, grated
4 cups chicken broth
2 cups cooked chicken, shredded
3 cups egg noodles
1 cup carrots, sliced
1 cup snow peas
Soy sauce to taste
Salt and pepper to taste
Fresh cilantro for garnish

Enjoy your homemade Ginger Chicken Noodle Soup!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add the Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken and let it cook for about 10 minutes.

Cook the Noodles and Vegetables

Add the egg noodles, sliced carrots, and snow peas to the pot. Cook until the noodles are tender, about 5-7 minutes.

Season and Serve

Season with soy sauce, salt, and pepper to taste. Serve the soup hot, garnished with fresh cilantro.

Enjoy your delicious bowl of Ginger Chicken Noodle Soup!

Storage and Reheating Tips

If you have leftovers, store your Ginger Chicken Noodle Soup in an airtight container in the refrigerator for up to three days. When storing, it's best to keep the noodles and soup components separate if possible, as the noodles can absorb the broth and become mushy over time. This way, you can maintain the perfect texture when reheating.

To reheat, simply warm your soup on the stovetop over medium heat until it reaches a gentle simmer. You can also use the microwave for a quick reheating, but be sure to stir it well halfway through to ensure even heating. Adding a splash of broth or water during reheating can help restore the soup's consistency and flavor.

Variations to Try

If you're looking to switch things up, consider adding other vegetables such as bell peppers, bok choy, or even mushrooms to this recipe. Each addition brings its unique flavor and texture, enhancing the overall experience of the soup. You can also experiment with different types of noodles; rice noodles or whole wheat noodles can be a nutritious alternative to egg noodles.

For a spicier kick, add sliced jalapeños or a dash of sriracha to the mix. This will elevate the soup to new heights and cater to those who enjoy a bit of heat in their dishes. Regardless of how you choose to customize it, this soup remains a delightful choice for any palate.

Serving Suggestions

To make your meal even more special, consider serving the Ginger Chicken Noodle Soup with a side of crusty bread or homemade rolls. This pairing not only complements the soup but also provides a satisfying crunch and an additional layer of comfort. A light salad with a tangy vinaigrette can also work beautifully to balance the richness of the soup.

If you're hosting a dinner, this soup can serve as a wonderful starter. Serve it in small bowls as a first course, allowing your guests to enjoy the aromatic flavors before moving on to the main meal. Its warm and inviting nature is sure to set a cozy tone for the evening.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works perfectly in this recipe.

→ What can I substitute for egg noodles?

You can use rice noodles or any pasta of your choice.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free noodles and soy sauce.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it when ready to serve.