Glazed Speculoos Spice Cookies

Name: Glazed Speculoos Spice Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/4 tsp salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Sugar & Spice Desserts

Delight in the warm spices and sweet glaze of these irresistible Speculoos cookies, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-03T21:42:27.824Z

These Glazed Speculoos Spice Cookies are a beloved treat, combining the rich flavors of cinnamon, nutmeg, and cloves with a sweet glaze that adds just the right touch of indulgence. Perfect for enjoying with a cup of tea or sharing during the holidays!

        Why You'll Love These Cookies
        A delightful blend of warming spices
Sweet glaze that adds an extra layer of flavor
Perfect for gifting or holiday celebrations

      

A Journey Through Spices

Speculoos cookies are a true celebration of spices, each bite transporting you to a world of warmth and comfort. The blend of cinnamon, nutmeg, and cloves creates a distinct flavor profile that embodies the essence of the season. These cookies are not just treats; they’re a sensory experience, evoking memories of cozy gatherings and festive celebrations. The aromatic spices fill your kitchen with an inviting scent, making them perfect for sharing with family and friends.

The beauty of these cookies lies in their versatility. Whether enjoyed with a cup of coffee, served at holiday parties, or gifted to loved ones, they are sure to delight. The spices used in the recipe are not only flavorful but also have various health benefits, such as aiding digestion and boosting immunity. Indulging in these cookies is a delicious way to enjoy the comforting qualities of spices, making them a staple in any kitchen.

Perfecting the Glaze

The sweet glaze that tops these Speculoos cookies adds a delightful finish that enhances their flavor. Made simply with powdered sugar, milk, and vanilla extract, the glaze is easy to prepare and provides a glossy, appealing appearance. A drizzle of glaze not only elevates the taste but also makes these cookies visually stunning, perfect for any occasion. Whether you choose to fully coat the cookies or drizzle lightly, the glaze complements the spiced base beautifully.

For a touch of creativity, consider adding food coloring to the glaze for festive occasions, or sprinkle with colorful edible decorations. This extra layer of sweetness makes your cookies stand out, whether you’re hosting a holiday gathering or presenting them as gifts. The glaze is an excellent way to personalize your treats, allowing you to match colors to themes or celebrations, ensuring that your cookies are as memorable as they are delicious.

Storage and Enjoyment

After baking, it’s essential to store your Speculoos cookies properly to maintain their freshness and flavor. Place the cooled cookies in an airtight container at room temperature, where they can stay fresh for up to a week. If you want to prolong their shelf life, consider freezing them. Wrapped securely, they can last for up to three months, allowing you to enjoy a taste of the season any time of the year.

When you're ready to enjoy your cookies, simply thaw them at room temperature or pop them in the microwave for a few seconds for that freshly-baked warmth. These cookies are perfect for any occasion, whether it's a casual afternoon snack or a festive dessert at gatherings. Their delightful flavors and textures are sure to be a hit, making them a beloved addition to your baking repertoire.

Ingredients

For the cookies

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Mix all ingredients well to achieve a smooth dough.

Instructions

Prepare the Dough

In a bowl, whisk together flour, baking powder, baking soda, spices, and salt. In another bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients and mix until combined.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Bake the Cookies

Preheat the oven to 350°F (175°C). Roll out the dough and cut into desired shapes. Place on a baking sheet and bake for 8-10 minutes, until lightly golden. Let cool on a wire rack.

Prepare the Glaze

In a small bowl, mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.

Allow the glaze to set before serving.

Baking Tips for Success

To achieve the perfect texture for your Speculoos cookies, ensure that your butter is softened, but not melted. Creaming the butter and sugars together until light and fluffy is crucial, as this step incorporates air and helps create a tender cookie. Be mindful of your measurements; using a kitchen scale for accuracy can significantly improve your results.

Chilling the dough is another essential step that should not be skipped. This process firms up the butter, making it easier to roll out and cut into shapes while preventing the cookies from spreading too much during baking. If you’re short on time, you can chill the dough for as little as 30 minutes, but an hour is recommended for the best outcome.

Customizing Your Cookies

These Speculoos cookies are a fantastic base for experimentation. You can easily customize the spices to suit your taste preferences. If you prefer a spicier cookie, increase the amount of cinnamon or add a pinch of ginger. For a more subtle flavor, reduce the spices slightly. Additionally, feel free to incorporate mix-ins like chopped nuts, chocolate chips, or dried fruit to add texture and variety.

For a unique twist, consider dipping half of each cookie in melted chocolate after glazing. This not only adds a rich flavor but also creates a stunning presentation. The combination of spiced cookie and chocolate is irresistible and perfect for special occasions or as a delightful treat to enjoy with friends.

Questions About Recipes

→ Can I use different spices?

Absolutely! Feel free to adjust the spices to your preference, but keep the balance for the best flavor.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I do with leftover glaze?

You can use the glaze on other baked goods or store it in the fridge for a few days.