Golden Creamy Scalloped Potatoes

Highlighted under: Comfort Food

Elevate your meal with these Golden Creamy Scalloped Potatoes, a comforting side dish that's rich, cheesy, and irresistibly layered with tender potatoes. Perfect for family gatherings or a cozy night in, this mouthwatering recipe features a blend of creamy sauce and just the right amount of seasonings, making it a delightful addition to your dinner spread.

Emma

Created by

Emma

Last updated on 2025-11-20T07:41:42.788Z

This dish is not just a side; it's a star on the dinner table!

Why You'll Love This Recipe

  • Rich and creamy flavors
  • Easy to prepare
  • Perfect for any occasion
  • Comfort food at its best

A Comforting Classic

Scalloped potatoes are a timeless classic that never goes out of style. Their creamy, cheesy layers provide a warm and comforting dish that pairs beautifully with any main course. Whether you're serving up a roasted chicken, a succulent beef roast, or a hearty vegetarian dish, these Golden Creamy Scalloped Potatoes will transform your meal into a memorable feast. The harmonious blend of flavors creates a satisfaction that diners will crave time and again.

This recipe offers a homestyle touch, evoking memories of family gatherings and holiday celebrations. The potatoes become irresistibly tender, absorbing all the flavors from the creamy sauce, which is further enhanced by the addition of garlic and onion powders. Each bite delivers a perfect balance of richness and texture, making it not just a side, but a highlight of any meal.

Versatile and Customizable

One of the most appealing aspects of Golden Creamy Scalloped Potatoes is their versatility. You can customize the dish by adding your favorite ingredients, such as sautéed mushrooms, spinach, or even crumbled bacon for an extra punch of flavor. Each variation allows you to tailor the recipe to your taste preferences, ensuring that it remains a staple in your kitchen.

Additionally, experimenting with different types of cheese can yield delicious results. Try substituting some or all of the cheddar with Gruyere or mozzarella for a unique twist on the classic flavors. With so many possibilities, scalloped potatoes can easily become a different dish every time you prepare it.

Perfect for Meal Prep

These Golden Creamy Scalloped Potatoes are not only delicious but also perfect for meal prep. You can prepare the dish ahead of time and refrigerate it until you’re ready to bake. This makes it a great option for busy weeknights or gatherings where you want to minimize stress in the kitchen. Just assemble the layers, cover, and store it in the fridge.

Baking the dish fresh right before serving ensures that you achieve that golden, bubbly top that everyone loves. With these potatoes prepped, you can focus your efforts on preparing the rest of your meal or enjoying your guests' company. It’s the perfect solution for any busy cook who aims to impress without the hassle.

Ingredients

For the Potatoes

  • 4 large russet potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons butter

Make sure to slice the potatoes evenly for optimal cooking.

Instructions

Prepare the baking dish

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Layer the potatoes

Arrange half of the sliced potatoes in the bottom of the prepared dish.

Add the creamy mixture

In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour half of this mixture over the first layer of potatoes.

Add cheese

Sprinkle half of the cheddar cheese over the cream layer.

Repeat layers

Add the remaining potatoes, then the cream mixture, and finish with the remaining cheese.

Bake

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.

Cool and serve

Let the dish cool for a few minutes before serving.

Serve warm and enjoy your delicious scalloped potatoes!

Nutritional Benefits

While Golden Creamy Scalloped Potatoes are indulgent, they also offer a few nutritional perks. Potatoes are a rich source of vitamins and minerals, including vitamin C and potassium, vital for maintaining overall health. The heavy cream adds a creamy texture while providing some calcium and vitamin D from the dairy. However, moderation is key, as the richness is what makes them so delightful.

By incorporating additional vegetables such as spinach or broccoli, you can boost the nutritional content even further. This not only adds color but also fiber and essential vitamins, making this dish a well-rounded option for your table.

Pairing Suggestions

To complete your meal featuring Golden Creamy Scalloped Potatoes, consider pairing them with a refreshing salad. A light mixed greens salad dressed with a zesty vinaigrette can balance the richness of the potatoes beautifully. Pairing with grilled meats, such as lemon-herb chicken or marinated steak, enhances the overall dining experience.

For a cozy dinner, serve these scalloped potatoes alongside a comforting bowl of vegetable soup or a hearty stew. The contrast between the creamy, warm potatoes and the robust flavors of the soup creates an inviting meal that family and friends will love.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the layers in advance and store them in the refrigerator. Just bake it before serving.

→ What other cheeses can I use?

You can use Gruyère, mozzarella, or a blend of your favorites for different flavors.

Golden Creamy Scalloped Potatoes

Elevate your meal with these Golden Creamy Scalloped Potatoes, a comforting side dish that's rich, cheesy, and irresistibly layered with tender potatoes. Perfect for family gatherings or a cozy night in, this mouthwatering recipe features a blend of creamy sauce and just the right amount of seasonings, making it a delightful addition to your dinner spread.

Prep Time20 minutes
Cooking Duration1 hour
Overall Time1 hour 20 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Potatoes

  1. 4 large russet potatoes, thinly sliced
  2. 2 cups heavy cream
  3. 1 cup shredded cheddar cheese
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. Salt and pepper to taste
  7. 2 tablespoons butter

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Step 02

Arrange half of the sliced potatoes in the bottom of the prepared dish.

Step 03

In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour half of this mixture over the first layer of potatoes.

Step 04

Sprinkle half of the cheddar cheese over the cream layer.

Step 05

Add the remaining potatoes, then the cream mixture, and finish with the remaining cheese.

Step 06

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.

Step 07

Let the dish cool for a few minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 20g
  • Protein: 6g