Gordon Ramsay Chicken Tikka Masala

Name: Gordon Ramsay Chicken Tikka Masala
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 500g chicken breast, cut into chunks; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp turmeric; 1 tsp garam masala; 1 tsp chili powder; Salt to taste; 2 tbsp vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1 can (400g) crushed tomatoes; 1 cup coconut milk; Fresh cilantro for garnish

Highlighted under: Comfort Food

Discover a savory twist on a classic dish with Gordon Ramsay's Chicken Tikka Masala. This rich and creamy curry blends tender marinated chicken with aromatic spices and a luscious tomato sauce, making it a comforting addition to your weeknight meals. Perfectly paired with rice or naan, this slow-cooked recipe captures the warmth of Indian cuisine and is sure to delight your family and friends.

Created by

Emma

Last updated on 2025-11-13T12:45:12.975Z

A Perfect Balance of Flavors

Gordon Ramsay's Chicken Tikka Masala strikes a perfect balance between spices and creaminess. The marinated chicken absorbs the robust flavors of cumin and coriander, while the coconut milk adds a luscious texture to the sauce. This dish not only delivers a comfort food experience but also introduces your palate to the authentic flavors of Indian cuisine.

The use of yogurt in the marinade tenderizes the chicken while enhancing the overall flavor profile. Each bite bursts with a medley of spices, creating a delightful contrast that keeps you coming back for more. Whether you're enjoying it on a cozy weeknight or serving it at a gathering, this recipe is bound to impress.

Nutrition and Comfort in One Dish

Chicken Tikka Masala is more than just delicious; it offers nutritional benefits too. Chicken breast is a lean protein source, while the use of yogurt provides probiotics that are great for gut health. Coupled with a rich tomato base, this dish brings together a delightful number of nutrients, making it a well-rounded meal.

Pairing this curry with rice or naan makes it even more filling and satisfying. The carbs from these accompaniments complement the protein and healthy fats from the chicken and coconut milk, ensuring that everyone leaves the table feeling content and nourished.

Easy Preparation with Remarkable Results

One of the attractive features of Gordon Ramsay's Chicken Tikka Masala is its straightforward preparation process. The marinating step can be done ahead of time, allowing the flavors to deepen while you go about your day. When you're ready to cook, a few quick steps in the kitchen yield a restaurant-quality meal that will astound your family and friends.

This slow-cooked recipe allows for great flexibility, too. You can adjust the spice levels according to your taste, making it as mild or as spicy as you prefer. This adaptability ensures that everyone at the dinner table can enjoy a satisfying meal tailored to their preferences.

Ingredients

For the Chicken Marinade

500g chicken breast, cut into chunks
1 cup plain yogurt
2 tbsp lemon juice
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 tsp chili powder
Salt to taste

For the Curry Sauce

2 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 inch ginger, grated
2 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 can (400g) crushed tomatoes
1 cup coconut milk
Fresh cilantro for garnish

Instructions

Cooking Steps

Marinate the Chicken

In a bowl, combine yogurt, lemon juice, spices, and salt. Add chicken and mix well. Cover and refrigerate for at least 1 hour.

Prepare the Curry Sauce

Heat oil in a large pan. Sauté onions until golden. Add garlic, ginger, and spices, cooking until fragrant.

Add the Chicken

Add marinated chicken to the pan and cook until browned. Then, stir in the crushed tomatoes and coconut milk.

Simmer the Sauce

Allow the curry to simmer on low heat for about 30 minutes, stirring occasionally until chicken is cooked through.

Serve

Garnish with fresh cilantro and serve with rice or naan.

Enjoy Your Meal!

Storage and Reheating Tips

If you find yourself with leftovers, fear not! Chicken Tikka Masala stores well in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container to maintain its flavor and freshness. Reheating is simple—just warm it gently on the stovetop, adding a splash of water or coconut milk to restore its creamy texture.

For longer storage, this dish freezes beautifully. Portion it out in freezer-safe containers and enjoy it within three months. When ready to eat, allow it to thaw in the refrigerator overnight before reheating. You’ll find that the flavors continue to develop over time, making for an even more enjoyable experience.

Customizing Your Dish

Feel free to customize this recipe according to your taste. You can add vegetables such as bell peppers, spinach, or peas to make it even more nutritious. These additions not only enhance the color of the dish but also contribute additional flavors that complement the chicken and sauce beautifully.

If you're avoiding dairy, consider substituting yogurt with a plant-based alternative, and coconut milk can remain as a creamy base. Adjusting the spices is also an option; you can experiment with different types of chili powders or add a pinch of cinnamon for a unique twist. Your culinary creativity will shine through every time you make this renowned dish.

Questions About Recipes

→ Can I use store-bought tikka masala paste?

Yes, you can substitute homemade spices with store-bought tikka masala paste for a quicker option.

→ Is this dish spicy?

The spice level can be adjusted by varying the amount of chili powder used.