Homemade Tomato Soup Recipe

Name: Homemade Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups vegetable broth; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup heavy cream (optional)

Highlighted under: Comfort Food

Savor the comforting goodness of this Homemade Tomato Soup Recipe, featuring ripe tomatoes and aromatic herbs simmered to perfection. This creamy, flavorful soup pairs wonderfully with a grilled cheese sandwich, making it a classic favorite for chilly days. Quick and easy to make, it’s a healthy and delicious choice for the whole family.

Created by

Emma

Last updated on 2025-11-17T05:52:14.206Z

The Benefits of Homemade Tomato Soup

Making soup from scratch has numerous advantages, especially when it comes to nutrition and flavor. Homemade tomato soup allows you to control the ingredients, ensuring that you avoid preservatives and artificial flavors commonly found in canned versions. By using fresh, ripe tomatoes, you enhance the taste, resulting in a dish brimming with natural sweetness and vibrancy. Additionally, the soup is rich in vitamins C and K, providing a nourishing boost to your immune system and overall health.

Tomatoes are renowned for their health benefits, primarily due to their high content of lycopene, an antioxidant that may reduce the risk of chronic diseases. Paired with onions and garlic, this soup not only packs a punch of flavor but also amplifies its health benefits. Onions are known for their anti-inflammatory properties, while garlic can enhance heart health. By enjoying this homemade tomato soup, you are treating your taste buds to a fulfilling meal that also promotes well-being.

Versatility of Tomato Soup

One of the greatest attributes of tomato soup is its versatility. You can modify the recipe to suit your taste preferences or dietary needs. For instance, if you prefer a spicy kick, consider adding a pinch of red pepper flakes or a splash of hot sauce. Alternatively, you can transform the soup into a heartier meal by incorporating cooked pasta, rice, or beans for added texture and nutrition. This adaptability makes homemade tomato soup an excellent option for various occasions, from casual lunches to dinner parties.

Moreover, it pairs beautifully with a multitude of sides. Serve it with classic grilled cheese sandwiches, fresh basil pesto, or even a side salad to create a well-rounded meal. The creamy, rich flavor of the soup complements grilled or toasted bread, making for a comforting and nostalgic dining experience. Whether enjoyed alone or with accompaniments, this soup is sure to satisfy.

Storing and Reheating Tomato Soup

Homemade tomato soup is perfect for meal prep, and you'll often find that it tastes even better the next day as the flavors meld together. To store your soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 5 days or frozen for up to three months. When freezing, consider portioning the soup into smaller containers for convenience. This way, you can easily heat individual servings as needed.

To reheat, simply thaw if frozen, then warm it on the stove over medium heat while stirring occasionally. For those pressed for time, a microwave works just fine; just be sure to cover the container to prevent splattering. If the soup thickened in the fridge, you can revive its creamy consistency by adding a splash of vegetable broth or cream while reheating. Enjoy the incredible taste of homemade tomato soup any day of the week!

Ingredients

Main Ingredients

2 pounds ripe tomatoes, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream (optional)

Gather all ingredients before you start cooking.

Instructions

Prepare the Tomatoes

In a pot, add the chopped tomatoes, onion, and garlic. Sauté over medium heat until the onions are translucent.

Add Broth and Seasoning

Pour in the vegetable broth, and add dried basil, salt, and pepper. Simmer for 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunky soup, blend partially.

Finish with Cream

Stir in the heavy cream if desired, and heat through. Adjust seasoning to taste.

Serve hot, garnished with fresh basil if desired.

Pairing Suggestions

Pairing your homemade tomato soup with the right side dishes can elevate your meal experience. A classic choice is grilled cheese, which not only complements the soup's flavors but also adds a satisfying crunch and richness. Opt for different types of cheeses like sharp cheddar or gooey mozzarella for a twist on the traditional pairing. Alternatively, a well-toasted basil pesto sandwich can provide an excellent contrast with the tomato's acidity, making your meal both vibrant and exciting.

If you're looking for something lighter, a fresh garden salad with a tangy vinaigrette can create a refreshing balance with the warm, comforting soup. The crunch from the salad and the warmth of the soup make for a delightful texture contrast. For something unique, consider serving your tomato soup with garlic bread or cheesy breadsticks. The flavors meld beautifully, ensuring a delightful dining experience.

Tomato Soup Variations

One of the beauties of homemade tomato soup is how easily it can be customized. For a Mediterranean flair, try adding diced olives, capers, or feta cheese. This not only adds unique flavors but also creates a beautiful presentation with colorful toppings. Another delicious variation is adding roasted red peppers or sun-dried tomatoes, which intensify the flavor and contribute to a deeper color and richness.

If you're interested in a more exotic twist, consider infusing your soup with curry spices such as cumin and coriander. This will impart a warm complexity to the dish, making it a comforting meal for those cooler days. For a touch of sweetness, a splash of balsamic vinegar or honey can enhance the natural tomato flavors, creating a well-rounded taste sensation that’s sure to please.

Nutritional Highlights

This homemade tomato soup is not just delicious—it's also packed with nutritional benefits. As previously mentioned, tomatoes are rich in lycopene, which may reduce the risk of certain cancers and heart disease. Additionally, they provide a good source of vitamins A and C, essential for maintaining healthy skin, vision, and immune function. The inclusion of garlic and onions boosts the soup's antioxidant properties, making it a powerhouse of nutrition.

Moreover, if you choose to add the heavy cream, it introduces healthy fats, which can aid in the absorption of fat-soluble vitamins A, D, E, and K. For those looking for a lighter version, simply omit the cream or substitute it with a plant-based alternative like coconut milk or almond milk. This soup is not only a warm bowl of comfort but also a healthful choice for the entire family.

Questions About Recipes

→ Can I use canned tomatoes?

Yes, canned tomatoes can be used, but fresh tomatoes will yield a fresher taste.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.