Japanese Chicken Katsu Curry

Name: Japanese Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil for frying; 1 onion, finely chopped; 2 carrots, sliced; 2 potatoes, diced; 4 cups chicken broth; 3 tablespoons curry powder; 2 tablespoons soy sauce; 1 tablespoon mirin (optional); Salt to taste; Cooked white rice; Chopped green onions for garnish

Highlighted under: Comfort Food

Savor the delicious fusion of crunchy chicken katsu and rich, savory curry in this Japanese Chicken Katsu Curry recipe. Perfectly breaded and fried chicken cutlets are served over a bed of fluffy rice and drizzled with a fragrant curry sauce, making this dish a comforting and hearty meal that will please everyone. Ideal for weeknight dinners or special occasions, this recipe brings authentic Japanese flavors to your kitchen.

Created by

Emma

Last updated on 2025-11-20T07:41:42.675Z

A Perfect Fusion of Flavors

Japanese Chicken Katsu Curry is a delightful fusion of textures and tastes that appeals to both the eyes and the palate. The crunchy, golden-brown chicken katsu perfectly contrasts with the creamy, savory curry sauce. This dish embodies the essence of Japanese comfort food, making it a favorite among many. The balance of spices in the curry sauce, combined with the crispy chicken, delivers a robust flavor profile that leaves you craving more.

This recipe is a seamless integration of traditional Japanese cooking techniques and flavors. The method of breading and frying the chicken creates a satisfying crunch, elevating the dish beyond ordinary curries. Using panko breadcrumbs ensures a light and crispy exterior, while the chicken remains juicy and tender inside. With the rich curry sauce enveloping each bite, this dish is an experience that brings joy to any meal.

Versatile and Family-Friendly

One of the best aspects of Japanese Chicken Katsu Curry is its versatility. This recipe can easily accommodate various dietary preferences and substitutions. For those looking to enjoy a lighter version, consider using chicken thighs or even a plant-based alternative. The curry sauce can also be adjusted to suit your spice level; simply modify the amount of curry powder or add a dash of chili for an extra kick.

Ideal for weeknight dinners or special occasions, this dish has something for everyone. The combination of crispy chicken, hearty vegetables, and aromatic curry sauce satisfies even the pickiest eaters. Serve it with a side of steamed vegetables or a simple salad for a complete meal that nourishes both body and soul, making it a fantastic choice for family gatherings.

Serving Suggestions and Pairings

When it comes to serving Japanese Chicken Katsu Curry, presentation is key. Start by placing a generous portion of fluffy white rice on the plate, followed by sliced chicken katsu. Drizzle the rich curry sauce over the top and finish with a sprinkle of fresh green onions for a burst of color and flavor. This vibrant dish not only tastes amazing but also looks stunning on the table, making it a perfect centerpiece for family dinners or entertaining friends.

Pair your Chicken Katsu Curry with a refreshing drink such as iced green tea or a light apple cider. These beverages cleanse the palate and enhance the overall dining experience. For those who enjoy additional flavors, consider serving pickled ginger or a simple cucumber salad on the side. This will complement the dish's richness and add a crisp texture, rounding out a delightful meal.

Ingredients

For Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying

For Curry Sauce

1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
4 cups chicken broth
3 tablespoons curry powder
2 tablespoons soy sauce
1 tablespoon mirin (optional)
Salt to taste

For Serving

Cooked white rice
Chopped green onions for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare Chicken Katsu

Season chicken breasts with salt and pepper.

Dredge each chicken breast in flour, then dip in beaten eggs, and coat with panko breadcrumbs.

In a large skillet, heat vegetable oil over medium heat. Fry chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Make Curry Sauce

In the same skillet, add onion and sauté until translucent.

Add carrots and potatoes, cooking for a few minutes.

Pour in chicken broth and bring to a simmer. Stir in curry powder, soy sauce, and mirin. Cook until vegetables are tender, about 15-20 minutes.

Serve

Slice the fried chicken katsu and place it over a bed of rice.

Pour curry sauce over the chicken and rice, and garnish with green onions.

Enjoy your delicious Japanese Chicken Katsu Curry!

Tips for Perfecting Your Katsu

To ensure your chicken katsu turns out perfectly crispy, consider double breading the chicken. This involves dipping the flour-coated chicken back into the egg and then again into the panko breadcrumbs. This additional layer creates an even crunchier texture. Also, make sure your oil is hot enough before frying; a temperature of around 350°F (175°C) is ideal. Testing a small piece of bread in the oil can help you gauge readiness.

Another tip is to let the fried chicken rest on paper towels. This step allows excess oil to drain away, preventing the katsu from becoming soggy. Additionally, you might want to use a wire rack instead of paper towels for further air circulation, which helps maintain that crispy crust.

Storing and Reheating Leftovers

If you have any leftovers, storing them properly is key to enjoying your Chicken Katsu Curry later. Allow the dish to cool completely before transferring it to an airtight container. The chicken can be reunited with the curry sauce, or you can store them separately to maintain texture, especially if reheating the chicken. It's best to consume leftovers within 3-4 days for optimal freshness.

When it comes to reheating, avoid using a microwave if possible, as it can make the katsu soggy. Instead, consider reheating in a skillet over medium heat. This method helps restore the crispness of the chicken while warming the curry sauce evenly. A little splash of water or broth in the pan can also help create steam, preventing the dish from drying out during the reheating process.

Questions About Recipes

→ Can I use other proteins for Katsu?

Yes, pork or tofu can be excellent substitutes for chicken.

→ Is this dish freezer-friendly?

Yes, you can freeze the curry sauce separately from the chicken katsu.