Mac and Cheese Crispy Breadcrumbs

Name: Mac and Cheese Crispy Breadcrumbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 2 cups shredded cheddar cheese; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons melted butter; 1 teaspoon garlic powder; 1 teaspoon paprika

Highlighted under: Family Comfort Meals

Elevate your classic mac and cheese with these irresistible crispy breadcrumbs! This simple yet delicious topping adds the perfect crunch to your creamy, cheesy pasta, making it a delightful comfort food favorite. Whether you're serving it at a family gathering or enjoying a cozy night in, this mac and cheese recipe will impress everyone at the table.

Created by

Emma

Last updated on 2025-12-02T11:01:18.497Z

This mac and cheese recipe is all about comfort and indulgence. Crispy breadcrumbs created from toasted bread add an extra layer of texture and flavor to the traditional cheesy goodness.

The Magic of Mac and Cheese

Mac and cheese is a timeless dish that has delighted taste buds for generations. It's not just a meal; it's a comforting hug on a plate. The combination of tender pasta mixed with a rich cheese sauce creates a dish that is both creamy and satisfying. The versatility of mac and cheese allows for endless variations, but adding crispy breadcrumbs takes this classic comfort food to the next level.

Imagine digging into a bowl of creamy, cheesy macaroni, only to be met with a delightful crunch from the breadcrumbs on top. This contrast of textures makes each bite exciting, ensuring that even the pickiest eaters will relish every forkful. It's a perfect dish for all occasions, from casual family dinners to festive gatherings.

Perfect Pairings

When serving mac and cheese, think about the sides and beverages that will complement this rich dish. A fresh side salad drizzled with a tangy vinaigrette can balance out the creaminess and add a refreshing touch. Roasted vegetables or steamed broccoli not only elevate the meal's nutritional value but also contribute a vibrant color palette to your plate.

As for beverages, a chilled glass of white wine or a sparkling lemonade can wonderfully complement the savory flavors of mac and cheese. If you're planning a gathering, consider pairing it with some grilled meats or hearty sandwiches to create a comforting and satisfying menu that your guests will love.

Customization Options

One of the best aspects of mac and cheese is its adaptability. You can easily customize this recipe to cater to various dietary preferences or to experiment with exciting flavors. For those who love variety, try adding cooked bacon or sautéed mushrooms into your cheese sauce. You can also throw in some roasted peppers or jalapeños for a spicy kick.

For a gourmet twist, consider mixing different types of cheeses such as gouda, mozzarella, or even a hint of blue cheese. These options will provide a depth of flavor that can elevate your mac and cheese into something truly special, making it a dish that stands out at any dinner table.

Ingredients

Main Ingredients

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded cheddar cheese
Salt and pepper to taste

For the Crispy Breadcrumbs

1 cup breadcrumbs
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon paprika

Combine all the ingredients in the recipe before proceeding to the cooking steps.

Instructions

Cooking Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, usually about 8 minutes. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until it thickens.

Add the cheese and stir until melted and smooth. Season with salt and pepper.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and mix well. Pour into a baking dish.

Prepare the Crispy Breadcrumbs

In a bowl, combine the breadcrumbs with melted butter, garlic powder, and paprika. Mix until the breadcrumbs are well coated.

Bake

Sprinkle the breadcrumb mixture evenly over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for 15 minutes or until the top is golden and crispy.

Let it cool for a few minutes before serving. Enjoy your delicious mac and cheese with crispy breadcrumbs!

Storage Tips

Leftover mac and cheese can be a lifesaver for quick meals and satisfying snacks. To store, let it cool completely before transferring it to an airtight container. Refrigerated mac and cheese typically lasts up to 3–5 days. If you have a generous portion leftover, consider freezing it for future meals. Just ensure it’s well wrapped to prevent freezer burn.

When reheating, you can add a splash of milk to restore its creamy texture. For the best results, reheat in the oven at 350°F (175°C) until warm, about 20 minutes. If you're using a microwave, do it in short bursts and stir in between to ensure even heating.

Kid-Friendly Serving

Mac and cheese is often a go-to meal for kids, offering a familiar taste that many love. To make it more enticing for children, consider presenting it in fun shapes or serving it in individual cups for a more personal touch. This strategy can turn mealtime into a fun experience, promoting healthier eating habits in a playful way.

You can also incorporate some hidden veggies into the mix. Pureed cauliflower or finely chopped spinach can blend seamlessly into the cheese sauce, adding nutritional value without altering the beloved cheesy flavor that kids crave.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute with gluten-free pasta for a gluten-free version of this dish.

→ How can I make the breadcrumbs even crispier?

Try broiling the dish for the last few minutes of baking for an extra crunchy top.