Mediterranean Inspired Charcuterie Platter

Name: Mediterranean Inspired Charcuterie Platter
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8
Ingredients: 1 cup assorted olives (green, kalamata, etc.); 200g feta cheese, crumbled; 200g aged cheddar, sliced; 100g prosciutto; 100g salami, sliced; 150g assorted crackers; 1 cup fresh cherry tomatoes; 1 cup sliced cucumbers; 1 cup mixed nuts (almonds, walnuts, pistachios); Fresh herbs (rosemary, thyme) for garnish

Highlighted under: Taste the Globe

I love putting together a Mediterranean Inspired Charcuterie Platter because it’s a true celebration of flavors and colors. Whenever I host friends or family, I enjoy crafting this platter, as it allows everyone to explore a variety of tastes, from tangy olives to creamy cheeses and savory meats. The combination of ingredients not only tastes great but also creates a vibrant visual appeal. Plus, it’s incredibly easy to assemble, making it a stress-free option for any gathering. Everyone leaves feeling satisfied and wanting more!

Created by

Lina

Last updated on 2026-01-17T14:40:27.877Z

I remember the first time I made a Mediterranean Inspired Charcuterie Platter for a casual get-together. It was a hit! The variety of ingredients sparked conversations, and everyone enjoyed sampling the different flavors. I learned that the key is to have a balance of textures and tastes—creamy cheeses like feta and a sharp aged cheddar work wonderfully alongside crunchy nuts and sweet dried fruits.

One tip that I can’t stress enough is to include a variety of colors. Not only does it make the platter more visually appealing, but it also enhances the tasting experience. I often use fresh herbs like rosemary as garnishes, which not only look beautiful but also add an aromatic touch to the platter!

        Why You'll Love This Recipe
        A colorful array of Mediterranean flavors to please every palate
Perfect for gatherings, picnics, or casual family dinners
No cooking required, making it a quick and stylish choice

      

Choosing Your Ingredients

Selecting the right ingredients for your Mediterranean Inspired Charcuterie Platter can elevate the overall experience. I recommend using a mix of briny olives to bring a burst of flavor; kalamata and green olives are a great combination. Opt for a high-quality feta cheese as it adds creaminess and tang. Feel free to mix in some marinated olives or even a touch of lemon zest for added depth. Each ingredient plays a crucial role in balancing the platter's taste and presentation.

When it comes to meats, aged cheddar and prosciutto complement each other beautifully. The sharpness of cheddar contrasts with the rich, savory meat, creating a delightful textural experience. For a little kick, consider adding spicy salami. If you’re aiming for a lighter or plant-based alternative, try using marinated tofu or roasted vegetables as substitutes for the meats.

Presentation Techniques

Presentation is key when assembling your platter. Start with the cheeses and meats, arranging them in an appealing pattern. For a rustic feel, consider using different shapes and sizes of items; for example, cube the feta instead of crumbling it, and overlap the prosciutto slices for a visual treat. This layering not only looks inviting but also encourages guests to explore the flavors more freely.

Using small bowls for the olives and nuts can help keep the platter organized while adding visual interest. Consider rotating colors across the board—bright cherry tomatoes next to green cucumbers, for instance. This color contrast not only enhances the aesthetics but also invites guests to dive into the variety of textures and flavors.

Ingredients

For the Platter

1 cup assorted olives (green, kalamata, etc.)
200g feta cheese, crumbled
200g aged cheddar, sliced
100g prosciutto
100g salami, sliced
150g assorted crackers
1 cup fresh cherry tomatoes
1 cup sliced cucumbers
1 cup mixed nuts (almonds, walnuts, pistachios)
Fresh herbs (rosemary, thyme) for garnish

Instructions

Prepare the Ingredients

Wash and slice the cucumbers and cherry tomatoes. Crumble the feta cheese and slice the aged cheddar, if not pre-sliced.

Assemble the Platter

On a large serving board or platter, start by placing the cheeses and meats in separate areas. Fill in the gaps with olives, crackers, and fresh veggies.

Add Final Touches

Sprinkle the mixed nuts around the platter and garnish with fresh herbs for an aromatic finish.

Pro Tips

Feel free to customize the platter with your favorite Mediterranean ingredients, such as roasted red peppers or sun-dried tomatoes. Having a mix of textures—from crunchy to creamy—will make your platter more delightful.

Storing and Make-Ahead Tips

If preparing for a gathering, consider making elements of your platter ahead of time. You can slice the cheeses and meats a few hours before serving and store them in the refrigerator, wrapped tightly to maintain freshness. The fresh vegetables can also be prepped a few hours in advance but should only be cut just before serving to avoid wilting and maintain crunchiness.

For leftovers, keep the components in airtight containers in the fridge. The olives and nuts can last several days, but the fresh veggies are best consumed within a day or two. Use any remaining cheese in salads or pasta dishes to avoid waste and enjoy those Mediterranean flavors again!

Serving Suggestions

Pair your charcuterie platter with a selection of beverages to enhance the experience. A crisp white wine or a light red sangria complements the assorted flavors beautifully. For a non-alcoholic option, a sparkling water infused with lemon or herbs can refresh the palate.

Feel free to customize your platter according to the season or occasion. For instance, in winter, you might consider adding roasted vegetables or seasonal fruits like figs or pomegranates, which add a beautiful pop of color and flavor variation. Experimenting with these variations can keep your gatherings exciting and delicious!

Questions About Recipes

→ Can I prepare the platter in advance?

Yes, you can prepare the ingredients a few hours in advance. Just cover the platter with plastic wrap to keep everything fresh.

→ What can I substitute for cheese?

You can use non-dairy cheese options or skip it altogether, focusing on more meats and vegetables instead.

→ How do I choose the right crackers?

Look for a variety of textures. A mix of crunchy, soft, and flavored crackers can elevate the tasting experience.

→ What's a good drink pairing for this platter?

A light white wine or a refreshing sparkling water with lemon works beautifully with the flavors of the platter.