Oatmeal Chocolate Chip Breakfast Cookies

Name: Oatmeal Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Effortless Cooking Creations

Start your day with these delicious and nutritious Oatmeal Chocolate Chip Breakfast Cookies, perfect for a quick breakfast or a snack on the go.

Created by

Emma

Last updated on 2025-12-13T21:49:49.298Z

These Oatmeal Chocolate Chip Breakfast Cookies are not just tasty but also packed with wholesome ingredients that will fuel your morning. The combination of oats and chocolate chips makes them irresistible!

        Why You'll Love These Cookies
        Wholesome oats provide a hearty start to your day
Chocolate chips add a sweet touch that everyone loves
Perfectly portable for busy mornings

      

The Perfect Start to Your Morning

If you're looking for a nutritious way to kickstart your day, these Oatmeal Chocolate Chip Breakfast Cookies are an excellent choice. Packed with wholesome oats, they provide sustained energy to help you tackle your morning routine. Instead of reaching for sugary cereals or pastries, enjoy these cookies that are not only delicious but also beneficial for your health.

These cookies are versatile enough to be enjoyed by everyone in the family. Whether you're rushing out the door or sitting down for a leisurely breakfast, they make for the perfect meal companion. The combination of oats and chocolate chips ensures that you won’t have to compromise on taste while staying mindful of nutrition.

Easy to Make, Easy to Love

One of the best aspects of these breakfast cookies is how easy they are to prepare. With simple ingredients and straightforward steps, you can whip up a batch in no time. They require minimal kitchen equipment, making the cleanup a breeze. This simplicity makes them a go-to recipe for both baking novices and seasoned chefs alike.

Additionally, kids can easily join in on the fun of making these cookies. Measuring, mixing, and scooping dough are all activities that little hands can help with. Baking together not only creates delicious treats but also fosters valuable kitchen skills and family bonding time.

Storage and Enjoyment Tips

Once baked, these cookies can be stored in an airtight container for up to a week, maintaining their deliciousness and chewiness. For longer storage, consider freezing them. Just place the cooled cookies in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds.

These breakfast cookies are also customizable. Feel free to add nuts, dried fruits, or even substitute the chocolate chips with your favorite mix-ins. This flexibility allows you to create a cookie that suits your taste preferences while still keeping the nutritious base intact.

Ingredients

Gather these ingredients to make your delicious breakfast cookies:

Ingredients

1 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine the rolled oats, flour, baking soda, and salt.

Cream Butter and Sugars

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract to the butter mixture until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes or until golden brown.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Nutritional Benefits

Oats are a superfood that offers numerous health benefits. They are an excellent source of dietary fiber, which helps keep your digestive system running smoothly. Starting your day with fiber-rich foods can also help you feel fuller for longer, reducing the temptation to snack before lunchtime.

Moreover, the inclusion of brown sugar in these cookies adds a hint of molasses flavor while providing essential minerals like calcium, potassium, and iron. These nutrients can contribute to a more balanced diet, especially when paired with the healthy fats found in the butter.

Serving Suggestions

These cookies can be enjoyed in various ways. Pair them with a glass of milk or a cup of coffee for a delightful breakfast experience. They also make a great snack after school or during a mid-afternoon slump at work. A cookie can be a perfect pick-me-up when you need a little energy boost.

For an added twist, try crumbling the cookies over yogurt or ice cream. This not only enhances the flavor but also adds texture, making for a delicious dessert option. The versatility of these cookies means they can fit into any meal or occasion seamlessly.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture may be slightly different.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute if desired.