One-Pot Chicken and Rice

Name: One-Pot Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 1 cup long-grain rice; 2 cups chicken broth; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup frozen peas

Highlighted under: Comfort Food

This One-Pot Chicken and Rice recipe is a simple yet comforting meal that brings together juicy chicken thighs and fluffy rice infused with savory spices. Perfect for busy weeknights, this dish is cooked all in one pot, making cleanup a breeze. Wholesome, flavorful, and filling, it’s sure to become a family favorite in your home.

Created by

Emma

Last updated on 2025-11-17T05:52:24.292Z

This dish combines the heartiness of chicken with the comfort of rice, making it an ideal choice for any family meal.

        Why You'll Love This Recipe
        Quick and easy to prepare.
Only one pot means quick cleanup.
A great way to enjoy a flavorful meal with minimal effort.

      

A Comforting Weeknight Meal

One-Pot Chicken and Rice is not just easy to make; it's a comforting dish that’s perfect for busy weeknights. Imagine coming home after a long day and having a warm, hearty meal ready with minimal fuss. The combination of juicy chicken thighs and fluffy rice makes for a satisfying dinner that your entire family will enjoy. Plus, the leftovers taste just as good the next day, making it ideal for meal prep.

This dish offers a harmonious blend of flavors and textures, thanks to the savory spices and succulent chicken. Cooking everything in one pot ensures that the rice absorbs all the delicious juices from the chicken, resulting in a meal that's packed with flavor. It's the kind of recipe that, once you try it, will become a staple in your weekly rotation.

Tips for Success

To get the best results from your One-Pot Chicken and Rice, make sure to season your chicken generously. The seasoning will enhance the overall flavor of the dish, so don't hesitate to use a good amount of salt and pepper. Additionally, browning the chicken thighs properly is key; this caramelization adds depth to your meal and locks in moisture, resulting in tender chicken.

Using long-grain rice is important for maintaining fluffiness in this recipe. Short-grain rice tends to become sticky, while long-grain rice cooks up light and airy. Pay attention to the cooking time as well; undercooked rice can spoil the whole dish, while overcooked rice will become mushy. Following the recommended timings will ensure your rice is perfect every time.

Serving Suggestions

One-Pot Chicken and Rice is versatile, allowing you to customize it according to your family's preferences. You can add vegetables like carrots, bell peppers, or spinach for extra nutrition and color. A squeeze of fresh lemon juice or a sprinkle of parsley before serving can elevate the dish, adding a refreshing touch.

Consider pairing the meal with a simple side salad or crusty bread to soak up any leftover broth. This recipe is fulfilling on its own, but adding sides can enhance the dining experience. It's an excellent choice for gatherings or casual family dinners, inviting everyone to share and enjoy.

Ingredients

Main Ingredients

1 lb chicken thighs, boneless and skinless
1 cup long-grain rice
2 cups chicken broth
1 onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup frozen peas

Gather all ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Sauté the Chicken

Heat olive oil in a large pot over medium heat. Add the chicken thighs, season with salt and pepper, and sauté until browned on both sides (about 5-7 minutes). Remove chicken and set aside.

Cook the Aromatics

In the same pot, add chopped onion and cook until translucent. Add minced garlic and paprika, stirring for another minute.

Combine Ingredients

Add rice to the pot and stir to coat. Pour in chicken broth, and return the chicken to the pot. Bring to a simmer.

Finish Cooking

Reduce heat, cover, and cook for about 20 minutes, or until the rice is fluffy and cooked through. Stir in the frozen peas in the last 5 minutes of cooking.

Once done, let it rest for a few minutes before serving.

Storing and Reheating

If you have leftovers, storing them properly is crucial for maintaining freshness. Allow the One-Pot Chicken and Rice to cool completely before transferring it to an airtight container. This dish can be safely stored in the refrigerator for up to four days. For longer storage, consider freezing portions in freezer-safe bags. Simply defrost and reheat when you're ready to enjoy another comforting meal.

When reheating, add a splash of chicken broth or water to ensure that the rice doesn’t dry out. Heat on the stovetop over low heat, stirring occasionally, or microwave it for convenience. This will keep your dish flavorful and moist, a perfect solution for quick lunches or dinners.

Nutritional Information

This One-Pot Chicken and Rice dish is not only satisfying but also nutritious. Chicken thighs are a great source of protein, promoting muscle health and providing essential nutrients. Along with the rice and vegetables, you're getting a balanced meal that includes carbohydrates and vitamins, making it an ideal choice for families looking to maintain a healthy diet.

You can also easily modify the recipe to accommodate specific dietary needs. For a lower-carb version, consider substituting the rice with cauliflower rice, and for a higher protein option, feel free to add more chicken or even some beans. This adaptability allows everyone to enjoy this delicious meal while tailored to their health goals.

Allergy Considerations

When preparing One-Pot Chicken and Rice, consider any allergy restrictions within your household. The recipe primarily includes chicken, rice, and vegetables, but it's essential to check for any possible allergens in ingredients like chicken broth or spices. Opting for homemade broth can ensure there are no hidden allergens, such as gluten or MSG.

For those with lactose intolerance or dairy allergies, rest assured that this recipe is naturally dairy-free. It’s also easy to make it gluten-free by using certified gluten-free broth and ensuring all seasonings are free from gluten. This makes it a safe and delicious choice for various dietary needs.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and liquid ratios.

→ What can I serve with this dish?

A simple salad or steamed vegetables would complement this meal nicely.