Oven Baked Chicken and Rice

Name: Oven Baked Chicken and Rice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 cup long-grain rice; 2 cups chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

This Oven Baked Chicken and Rice is a comforting and hearty dish that combines juicy chicken thighs with flavorful rice, all cooked together in one pan for easy cleanup. Seasoned with aromatic herbs and spices, this recipe delivers a deliciously satisfying meal that's perfect for busy weeknights or family gatherings. Enjoy the delightful blend of flavors and textures as the chicken infuses the rice with its savory juices.

Created by

Emma

Last updated on 2025-11-17T05:52:19.828Z

This dish brings back memories of family dinners and gatherings where everyone enjoyed the comforting flavors of baked chicken and rice.

A Comforting One-Pan Meal

When it comes to weeknight dinners, a comforting one-pan meal is always a winner. This Oven Baked Chicken and Rice is not only easy to prepare but also requires minimal cleanup. The beauty of this dish lies in how all the flavors meld together, creating a satisfying meal that your whole family will love. With juicy chicken thighs nestled on a bed of flavorful rice, it's a complete dinner that's both filling and nourishing.

This dish is particularly appealing for busy weekdays when time is of the essence. Simply sear the chicken, sauté the aromatics, add the rice, and let the oven do the work for you. The result is a hassle-free dinner that promises a burst of flavors in every bite.

Perfect for Family Gatherings

Oven Baked Chicken and Rice makes a wonderful centerpiece for family gatherings and special occasions. The aroma of seasoned chicken and savory rice wafting from the kitchen is sure to bring everyone to the table. You can prepare this dish in advance and simply pop it in the oven, allowing you to spend more time with your loved ones and less time in the kitchen.

Plus, there’s something nostalgic about a meal that everyone can share from a single dish. It sparks conversation and creates memories, making it perfect for cozy dinners with family or friends. Pair it with a fresh salad or some roasted vegetables for a well-rounded feast.

Endless Customization

One of the most delightful aspects of this recipe is its versatility. Feel free to customize the flavors to suit your preferences. Add vegetables like peas, carrots, or bell peppers to the rice for more color and nutrition. You can also experiment with different herbs and spices, such as rosemary or cumin, to create your own unique twist on this classic meal.

If you're a fan of heat, adding a pinch of red pepper flakes or some sliced jalapeños can bring a nice kick to the dish. Whether you stay true to the original recipe or make it your own, Oven Baked Chicken and Rice is sure to be a hit.

Ingredients

Main Ingredients

4 chicken thighs, bone-in and skin-on
1 cup long-grain rice
2 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil

Make sure to have all your ingredients prepped before starting the cooking process.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sear the Chicken

In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, paprika, and thyme. Sear the chicken thighs skin-side down until golden brown, about 5-7 minutes.

Prepare the Rice

Remove the chicken from the skillet and set aside. In the same skillet, add onions and garlic, and sauté until fragrant. Add the rice and cook for another minute, stirring frequently.

Combine and Bake

Pour in the chicken broth, stir to combine, and then place the chicken thighs on top of the rice. Cover the skillet and transfer it to the preheated oven. Bake for 45 minutes or until the chicken is cooked through and the rice is tender.

Let the dish rest for a few minutes before serving to allow the flavors to meld.

Tips for Success

To ensure the chicken thighs cook evenly, try to select pieces that are similar in size. This will help them achieve that perfect golden brown color without drying out. Also, using bone-in and skin-on chicken thighs not only adds flavor but keeps the meat juicy while baking.

If you prefer a lighter version, feel free to use boneless, skinless chicken thighs or even chicken breasts. Just be mindful of the cooking time, as these cuts may require less time in the oven.

Storing and Reheating

If you find yourself with leftovers, you're in luck! This dish holds up well in the refrigerator for up to three days. Simply store any remaining chicken and rice in an airtight container. Reheat in the microwave for quick lunches or dinners throughout the week.

For best results when reheating, sprinkle a dash of chicken broth or water over the rice to prevent it from drying out. Cover with a damp paper towel before microwaving to help retain moisture and ensure a tender dish when it's time to serve.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and the amount of liquid.

→ Can I make this recipe ahead of time?

Yes, you can prepare it and store it in the refrigerator, then reheat it in the oven before serving.