Parmesan Risotto

Name: Parmesan Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 cup Arborio rice; 4 cups chicken or vegetable broth; 1 cup dry white wine; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon butter; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

Creamy and rich, this Parmesan Risotto recipe showcases the perfect blend of Arborio rice, savory broth, and nutty Parmesan cheese. It’s a comforting dish that’s easy to make and elevates any dinner with its luxurious texture and flavor. Ideal as a side dish or a satisfying main course, this risotto is sure to impress your family and friends.

Created by

Emma

Last updated on 2025-11-17T05:52:28.957Z

This risotto is a beloved classic, found on dinner tables across Italy. The technique of slowly stirring in broth adds creaminess without using heavy cream.

The Magic of Arborio Rice

Arborio rice is the star of any risotto dish, renowned for its unique ability to absorb liquids while maintaining a pleasantly firm bite. This short-grain rice has a high starch content, which is pivotal when creating that creamy texture we all adore in risotto. As you stir, the starches are released, resulting in a luxurious dish that clings to your palate.

In contrast to regular rice varieties, Arborio requires more attention during cooking. The process of gradually adding liquid and continuously stirring helps to unlock its full potential, creating a beautifully creamy consistency. This method also allows for the integration of flavors, as the Arborio rice absorbs the broth and any additional ingredients, ensuring every bite is packed with taste.

Enhancing Flavor with Broth and Wine

Using quality broth is essential for a flavorful risotto. Whether you choose chicken or vegetable broth, the depth of flavor it imparts elevates the entire dish. Homemade broth will always yield the best results, but store-bought options can be a convenient substitute. Just make sure to choose a low-sodium variety to control the seasoning of your risotto.

Adding dry white wine to your risotto not only adds acidity that balances the richness of the cheese but also enhances the overall flavor profile. As the wine simmers, it reduces and infuses the rice with a subtle, complex taste. Opt for a wine that you would enjoy drinking, as its flavor will concentrate during cooking.

Perfect Pairings

Parmesan risotto is incredibly versatile and pairs well with a variety of dishes. For a delightful meal, consider serving it alongside grilled chicken or roasted vegetables. The rich, creamy texture of the risotto complements the savory elements of these proteins beautifully, creating a balanced plate that pleases the palate.

If you're looking to enhance your dining experience, try pairing your Parmesan risotto with a fresh salad. A light arugula or mixed greens salad drizzled with lemon vinaigrette provides a refreshing contrast to the richness of the risotto, adding a burst of brightness to each bite. Additionally, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs excellently, as its acidity helps to cleanse the palate.

Ingredients

Gather these ingredients before you start cooking.

Ingredients for Parmesan Risotto

1 cup Arborio rice
4 cups chicken or vegetable broth
1 cup dry white wine
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to make the perfect Parmesan Risotto.

Prepare the Broth

In a saucepan, heat the broth over low heat. Keep it warm but not boiling while you prepare the risotto.

Sauté Onion and Garlic

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 4-5 minutes.

Toast the Rice

Add the Arborio rice to the skillet and stir for 2-3 minutes until the rice is lightly toasted.

Add Wine

Pour in the white wine and cook, stirring frequently, until the wine is mostly absorbed.

Add Broth Gradually

Add the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue until the rice is creamy and al dente, about 18-20 minutes.

Finish with Cheese and Butter

Remove the skillet from heat and stir in the cheese and butter. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your homemade Parmesan Risotto!

Storage Tips for Leftover Risotto

If you happen to have leftover risotto, you can store it in an airtight container in the refrigerator for up to three days. When reheating, it's best to add a splash of broth or water to revive the creamy texture, as risotto tends to thicken when cold. Heat it gently on the stovetop or in the microwave, stirring occasionally to achieve an even consistency.

For longer storage, consider freezing your risotto in portions. This method allows you to enjoy a quick and satisfying meal on busy days. Just ensure it’s completely cooled before transferring it to freezer-safe containers. When you're ready to eat, simply thaw and reheat, adding a bit of liquid to restore its delightful creaminess.

Creative Variations to Try

While Parmesan risotto is a classic favorite, don’t hesitate to experiment with additional flavors and ingredients. For a seasonal touch, consider incorporating sautéed mushrooms or butternut squash, both of which add depth and complexity to the dish. You can also introduce different cheeses, such as goat cheese or Fontina, for a unique twist.

Herbs are another wonderful way to personalize your risotto. Fresh thyme or basil can brighten up the flavors, while a sprinkle of red pepper flakes can add a touch of heat. For a protein boost, consider folding in cooked shrimp, scallops, or even crispy pancetta, transforming your risotto into a complete meal that’s sure to impress.

The Importance of Slow Cooking

One of the key aspects of making risotto is the slow and steady approach to cooking. This method allows for the gradual absorption of liquid and ensures that the rice cooks evenly. Rushing through the process can result in a dish that's either too mushy or undercooked. Patience is crucial; as you stir, take the time to experience the transformation of each ingredient.

By embracing the slow cooking method, you not only enhance the texture of the risotto but also give yourself the opportunity to enjoy the art of cooking. It’s a meditative process that invites you to be present in the kitchen, allowing for creativity and adaptation as you watch your dish come to life.

Questions About Recipes

→ Can I make risotto ahead of time?

Risotto is best served fresh, but you can reheat it gently on the stove with a little added broth.

→ What type of rice is best for risotto?

Arborio rice is ideal for risotto due to its high starch content, giving the dish a creamy consistency.