Peppermint Cheesecake with Chocolate Crust

Name: Peppermint Cheesecake with Chocolate Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 24 oz cream cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 3 large eggs; 1 cup sour cream; Whipped cream; Crushed peppermint candies

Highlighted under: Sugar & Spice Desserts

Indulge in this delightful Peppermint Cheesecake with a rich Chocolate Crust, perfect for holiday celebrations or any special occasion.

Created by

Emma

Last updated on 2025-12-12T19:37:49.454Z

This Peppermint Cheesecake is a festive treat that combines the creamy richness of cheesecake with the refreshing taste of peppermint. The chocolate crust adds a delightful contrast, making it a perfect dessert for the holiday season.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh peppermint essence
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Holiday Treat

This Peppermint Cheesecake with Chocolate Crust is the ultimate dessert for holiday gatherings. Its festive flavors of peppermint and chocolate evoke the spirit of the season, making it a delightful addition to any holiday table. Whether you're hosting a Christmas party or simply enjoying a cozy night in, this cheesecake is guaranteed to impress your guests and leave them asking for seconds.

The combination of creamy cheesecake and a rich chocolate crust creates a luscious texture that is both satisfying and indulgent. Each bite is a delectable fusion of flavors that perfectly balances the sweetness of the cheesecake with the refreshing zing of peppermint. This dessert is not only a feast for the taste buds but also a visual treat that will add elegance to your dessert spread.

Easy to Make and Impress

One of the best aspects of this Peppermint Cheesecake is how easy it is to prepare. With straightforward steps and simple ingredients, you can whip up this impressive dessert without spending hours in the kitchen. The chocolate crust comes together quickly, and the cheesecake filling is a breeze to mix, making it an excellent choice for both novice and experienced bakers alike.

After baking, the cheesecake sets beautifully in the refrigerator, requiring minimal hands-on time. This means you can focus on enjoying the holiday festivities while your dessert chills, ready to be served at just the right moment. The ease of preparation, combined with the stunning presentation, makes this cheesecake a true showstopper.

Customization Ideas

While this recipe is delicious as is, there are plenty of ways to customize your Peppermint Cheesecake to suit your tastes. Consider adding a layer of chocolate ganache on top for an extra rich experience. You can also experiment with different flavor extracts, such as almond or vanilla, to create your unique twist on this classic dessert.

For those who love a bit of crunch, adding a sprinkle of crushed cookies or nuts between the crust and the filling can provide delightful texture. Additionally, swapping out crushed peppermint candies for other toppings, such as crushed Oreos or chocolate shavings, can make this cheesecake versatile enough for any occasion.

Ingredients

For the Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

24 oz cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 large eggs
1 cup sour cream

For the Topping

Whipped cream
Crushed peppermint candies

Make sure to have all the ingredients ready before starting the recipe.

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then remove and let it cool.

Make the Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar, vanilla extract, and peppermint extract, mixing well. Add eggs one at a time, beating well after each addition.

Finally, blend in sour cream until smooth.

Bake the Cheesecake

Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for one hour.

Chill and Serve

Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight. Before serving, top with whipped cream and crushed peppermint candies.

Enjoy your delicious Peppermint Cheesecake!

Storing and Serving

To ensure your Peppermint Cheesecake stays fresh, store it in an airtight container in the refrigerator. It can last up to a week, making it an excellent option for meal prep or holiday leftovers. Just remember to keep the toppings separate until you're ready to serve to maintain their texture and flavor.

When serving, consider slicing the cheesecake with a warm knife for cleaner cuts. This little tip can elevate the presentation of your dessert, ensuring that each piece looks as good as it tastes. A drizzle of chocolate sauce or a sprinkle of cocoa powder can also add a gourmet touch to your serving.

Pairing Suggestions

Pair your Peppermint Cheesecake with a warm cup of cocoa or a rich coffee to enhance the dessert experience. The warmth of these beverages complements the coolness of the peppermint, creating a harmonious balance. Alternatively, a glass of dessert wine can elevate the flavors, making for an indulgent treat.

For a more festive flair, consider serving the cheesecake with a side of peppermint-infused whipped cream. This simple addition can enhance the peppermint flavor while providing a luxurious and creamy contrast to the cheesecake's texture.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, the cheesecake can be made a day in advance and stored in the refrigerator.

→ What can I substitute for sour cream?

You can use Greek yogurt as a substitute for sour cream.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator before serving.