Pistachio Kunafa Chocolate Cookies

Name: Pistachio Kunafa Chocolate Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped pistachios; 1/2 cup chocolate chips; 1 cup shredded kunafa dough; 1/4 cup melted butter; 1/4 cup sugar

Highlighted under: Baking & Desserts

Experience a delightful fusion of textures and flavors with these Pistachio Kunafa Chocolate Cookies. This unique recipe combines the crunchy, nutty goodness of pistachios with the sweetness of chocolate and the traditional elements of kunafa, resulting in cookies that are both chewy and crispy. Perfect for dessert lovers looking to try something extraordinary, these cookies will be a hit at any gathering or as a special treat just for you.

Created by

Emma

Last updated on 2025-11-24T07:03:07.602Z

These cookies bring together beloved Middle Eastern flavors in a unique cookie form. The crunch of pistachios paired with the melted chocolate inside creates a magical experience for your tastebuds.

The Perfect Balance of Flavor and Texture

Pistachio Kunafa Chocolate Cookies are a delightful treat that invites you to explore a perfect balance between crunchy and chewy textures. The unique addition of kunafa dough adds a layer of crispiness that perfectly contrasts with the soft, rich chocolate cookie base. Each cookie delivers a satisfying bite, making it hard to stop at just one.

By incorporating pistachios, you not only enhance the cookie with nutty undertones but also introduce a vibrant green color that makes these cookies visually appealing. The rich chocolate combined with the subtly sweet and fragrant nuts creates a harmonious balance, making every cookie a celebration of flavor.

These cookies are ideal for special occasions or casual get-togethers. They not only offer an unforgettable taste experience but also impress guests with their unique ingredients. Pair them with a cup of coffee or tea, and you’ve got a splendid treat that everyone will enjoy.

Versatile Treats for Any Occasion

Whether you're hosting a festive gathering or simply craving a sweet snack at home, Pistachio Kunafa Chocolate Cookies can fit into any scenario. Their unique flavor makes them stand out on a dessert table, while their delightful texture keeps your guests coming back for more. Consider these cookies for holiday parties, birthdays, or weekend brunches — they're sure to be a crowd-pleaser.

You can also customize these cookies to suit different preferences. For example, consider adding dried fruits or swapping traditional chocolate chips for white or dark chocolate versions. This versatility allows you to experiment with different flavor profiles, making this recipe a go-to when you want to impress your friends and family.

Storing these cookies is just as easy as making them. Keep them in an airtight container at room temperature, and they'll stay fresh for up to a week, leaving you with sweet treats to enjoy at your leisure. Plus, they make wonderful gifts when packaged beautifully!

Tips for the Best Cookies

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pistachios
1/2 cup chocolate chips

For the Kunafa Topping

1 cup shredded kunafa dough
1/4 cup melted butter
1/4 cup sugar

Make sure to measure each ingredient accurately for the best results!

Instructions

Prepare the Kunafa Topping

In a bowl, mix the shredded kunafa with melted butter and sugar until well combined.

Mix the Cookie Dough

In another bowl, creak together the butter and sugar until creamy. Add egg and vanilla, then mix in the dry ingredients.

Fold in Chocolate and Pistachios

Gently fold chocolate chips and chopped pistachios into the cookie dough!

Assemble the Cookies

Take a tablespoon of dough, form it into a ball, and then coat it with the kunafa mixture.

Bake the Cookies

Place the cookies on a baking sheet and bake in a preheated oven at 350°F (175°C) for 12-15 minutes.

Allow the cookies to cool on a wire rack before serving.

Storage Tips

To keep your Pistachio Kunafa Chocolate Cookies fresh, store them in an airtight container. This helps maintain their crunchy exterior while keeping the chewy center intact. They can be kept at room temperature for about a week, making them perfect for snacking throughout the week or for sharing with friends and family.

If you want to store them for a longer period, consider freezing the cookies. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months, and you can bake them right from frozen — just add an extra minute or two to the baking time.

Serving Suggestions

For an elevated dessert experience, consider serving these cookies alongside a scoop of vanilla or pistachio ice cream. The creamy texture pairs beautifully with the crunchy and chewy elements of the cookies, creating a delightful contrast that will leave everyone wanting more. Add a drizzle of chocolate sauce or a sprinkle of crushed pistachios on top for an extra gourmet touch.

These cookies also make fantastic gifts. Package them in decorative tins or boxes, and they’ll be a thoughtful surprise for friends and loved ones. Consider adding a handwritten recipe card for a personal touch, sharing the joy of baking with others.

Questions About Recipes

→ Can I use other nuts?

Absolutely! Feel free to substitute with walnuts or almonds.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.