Pumpkin Ricotta Pancakes

Name: Pumpkin Ricotta Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup ricotta cheese; 1/2 cup pumpkin puree; 2 large eggs; 1/4 cup milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; Butter or oil for cooking; Maple syrup; Powdered sugar; Whipped cream; Chopped nuts

Highlighted under: Seasonal Kitchen Delights

Delightfully fluffy and rich, these Pumpkin Ricotta Pancakes are the perfect fall breakfast treat, combining the warm flavors of pumpkin and spices with creamy ricotta for an indulgent start to your day.

Created by

Emma

Last updated on 2025-12-08T20:42:28.577Z

These Pumpkin Ricotta Pancakes were inspired by the cozy flavors of autumn. The combination of pumpkin puree and ricotta cheese creates a unique texture and flavor that is both comforting and delicious. Whether you're serving them on a lazy weekend morning or for a festive brunch, these pancakes are sure to impress!

        Why You Will Love These Pancakes
        Rich pumpkin flavor that embodies fall
Light and fluffy texture thanks to ricotta
Perfect for brunch with family and friends

      

The Perfect Fall Breakfast

As the leaves change and the air turns crisp, there's nothing quite like a warm stack of pancakes to greet the day. These Pumpkin Ricotta Pancakes capture the essence of fall with their rich pumpkin flavor and aromatic spices. Whether you're enjoying them on a chilly morning or serving them at a cozy brunch, they are sure to become a seasonal favorite.

The combination of pumpkin and ricotta creates a unique taste experience that is both satisfying and indulgent. Pumpkin is not just a trendy fall ingredient; it's packed with nutrients and fiber, making these pancakes a wholesome choice. Add in the creamy texture of ricotta, and you have a delightful dish that's as nourishing as it is delicious.

A Wholesome Indulgence

Many pancake recipes can leave you feeling heavy and sluggish, but not these! The addition of ricotta cheese lightens up the batter, resulting in fluffy pancakes that are a joy to eat. You can enjoy these pancakes without the guilt, knowing they are made with wholesome ingredients that offer both taste and nutrition.

Moreover, the spices used in this recipe—cinnamon and nutmeg—are not only flavorful but also bring health benefits. Cinnamon can help regulate blood sugar levels, while nutmeg is known for its anti-inflammatory properties. Thus, every bite of these pancakes can contribute positively to your well-being.

Perfect for Sharing

Pancakes are synonymous with gatherings, and these Pumpkin Ricotta Pancakes are no exception. Their delightful flavors and appealing presentation make them a fantastic choice for brunch with family and friends. Imagine a table adorned with stacks of these golden pancakes, each drizzled with maple syrup and topped with whipped cream—it's a scene that invites laughter and connection.

They are versatile too! Customize your serving options with a sprinkle of powdered sugar, a dollop of whipped cream, or a handful of chopped nuts. Each person can personalize their pancakes to their taste, making it a fun and interactive breakfast experience. Whether it's a holiday or a casual weekend, these pancakes will make your meal special.

Ingredients

For the Pancakes

1 cup all-purpose flour
1/2 cup ricotta cheese
1/2 cup pumpkin puree
2 large eggs
1/4 cup milk
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Butter or oil for cooking

For Serving (optional)

Maple syrup
Powdered sugar
Whipped cream
Chopped nuts

Instructions

Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, combine the ricotta cheese, pumpkin puree, eggs, and milk. Mix well until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Once hot, pour about 1/4 cup of batter for each pancake onto the skillet.

Cook until bubbles form on the surface and the edges appear set, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until golden brown.

Serve

Serve the pancakes warm with your choice of maple syrup, powdered sugar, or whipped cream. Enjoy!

Tips for Perfect Pancakes

To achieve the fluffiest texture, be mindful not to overmix your batter. A few lumps are perfectly fine; they ensure that the pancakes remain light and airy. Additionally, allowing the batter to rest for about 5 minutes can enhance its texture, as it gives the flour time to hydrate fully.

Cooking your pancakes at the right temperature is crucial. If the heat is too high, the pancakes may burn on the outside while remaining raw on the inside. A medium heat allows for even cooking, so keep an eye on them and adjust as needed.

Storing and Reheating

If you have leftover pancakes (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them. Place parchment paper between each pancake to prevent sticking and store them in a freezer-safe bag for up to 2 months.

Reheating is a breeze! Simply pop them in the toaster or heat them in a microwave for a quick breakfast. You can also warm them up in a skillet on low heat for a few minutes, ensuring they retain their fluffy texture.

Variations to Try

Feel free to get creative with your pancakes! Add chocolate chips or walnuts to the batter for an extra flavor boost. You could also substitute the ricotta cheese with cottage cheese for a different texture while keeping the protein content high.

For a gluten-free option, replace all-purpose flour with a gluten-free flour blend. Just make sure to check that the baking powder and other ingredients are gluten-free as well. These variations allow you to enjoy Pumpkin Ricotta Pancakes no matter your dietary preferences!

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin until smooth before adding it to the batter.

→ How do I store leftover pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet.

→ Can I freeze these pancakes?

Yes! Let them cool completely, then stack them with parchment paper in between and freeze in a zip-top bag for up to 2 months.