Quick & Delicious Sausage Egg Breakfast Rolls
Highlighted under: Family Comfort Meals
Start your day off right with these Quick & Delicious Sausage Egg Breakfast Rolls, packed with flavor and ready in just a snap!
These breakfast rolls combine the heartiness of sausage with fluffy scrambled eggs, all wrapped in a warm crescent roll. Perfect for busy mornings or brunch gatherings!
Why You Will Love This Recipe
- Savory sausage paired with fluffy eggs in every bite
- Quick to prepare, making mornings effortless
- Great for meal prep or feeding a crowd
A Perfect Start to Your Day
Mornings can often feel rushed, leaving little time for a nutritious breakfast. These Quick & Delicious Sausage Egg Breakfast Rolls are the perfect solution, combining convenience with deliciousness. They’re packed with flavorful sausage and fluffy eggs, ensuring you kick-start your day with energy and satisfaction. Simply prepare them in advance or whip them up on a busy morning, and you’ll have a meal that everyone will love.
Not only are these breakfast rolls easy to make, but they also cater to a variety of tastes. Whether you're a fan of savory flavors or looking for something cheesy, these rolls are customizable to suit your preferences. You can easily add extra ingredients like diced peppers or onions for an extra punch. The possibilities are endless!
Meal Prep Made Easy
One of the standout features of this recipe is how well it lends itself to meal prep. You can make a big batch of these rolls over the weekend and store them in the fridge or freezer. When you're short on time during the week, just pop one in the microwave or oven for a quick reheat. This makes it an excellent option for busy families or anyone looking to streamline their mornings.
These breakfast rolls are also a hit at gatherings or brunches. Their bite-sized nature makes them perfect for sharing, and they can be served alongside fresh fruit or a simple salad for a complete meal. Your friends and family will appreciate the effort, but little do they know how simple it was to prepare!
Tips for Success
To ensure your breakfast rolls turn out perfect every time, make sure to not overcook the eggs. They should be just set and slightly soft, as they will continue to cook slightly while baking in the rolls. This will help maintain a fluffy texture that complements the savory sausage perfectly.
Additionally, feel free to experiment with different types of cheese or add your favorite herbs and spices to the egg mixture for an extra flavor boost. If you prefer a bit of heat, consider adding a dash of hot sauce or some chopped jalapeños to the sausage mixture. Each variation can give you a whole new breakfast experience!
Ingredients
Gather these simple ingredients for a delicious breakfast treat:
Ingredients
- 1 tube of crescent roll dough
- 4 breakfast sausage links, cooked and crumbled
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Cooking spray
Once you have your ingredients ready, you are just minutes away from a delightful breakfast!
Instructions
Follow these steps to create your breakfast rolls:
Preheat and Prepare
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
Cook the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble in a skillet over medium heat until just set.
Assemble the Rolls
Unroll the crescent dough and separate into triangles. Place a spoonful of scrambled eggs, crumbled sausage, and a sprinkle of cheese on the wide end of each triangle.
Roll and Bake
Roll up each triangle from the wide end to the point and place on the prepared baking sheet. Bake for 12-15 minutes until golden brown.
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious breakfast rolls!
These rolls are best enjoyed fresh out of the oven!
Nutritional Benefits
These sausage egg breakfast rolls not only satisfy your taste buds but also provide essential nutrients to start your day off right. With protein-rich eggs and sausage, they help keep you full and energized for hours. The addition of cheese adds calcium and flavor, making each bite a delightful experience.
Moreover, using crescent roll dough gives these rolls a flaky texture without the need for complicated preparation. This means you can enjoy a homemade breakfast without spending hours in the kitchen. It's a win-win situation for those looking to balance health and convenience.
Serving Suggestions
To elevate your breakfast experience, consider serving these rolls with a side of fresh fruit or a light yogurt dip. A dollop of sour cream or a drizzle of hot sauce can also add an exciting twist to the flavor profile. Pairing these rolls with coffee or fresh juice can help you create a well-rounded breakfast spread.
If you want to make these rolls even more appealing at gatherings, try serving them with an assortment of dipping sauces, such as salsa, ranch, or a spicy aioli. This interactive element not only adds flavor but also makes breakfast fun and engaging for everyone involved.
Questions About Recipes
→ Can I make these breakfast rolls ahead of time?
Yes, you can prepare the filling ahead of time and assemble the rolls in the morning for a quick bake.
→ What can I substitute for sausage?
You can use turkey sausage, bacon, or even a vegetarian sausage alternative.
→ Can I freeze these breakfast rolls?
Yes, you can freeze the assembled rolls before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
→ How do I store leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best taste.
Quick & Delicious Sausage Egg Breakfast Rolls
Start your day off right with these Quick & Delicious Sausage Egg Breakfast Rolls, packed with flavor and ready in just a snap!
Created by: Emma
Recipe Type: Family Comfort Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tube of crescent roll dough
- 4 breakfast sausage links, cooked and crumbled
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Cooking spray
How-To Steps
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble in a skillet over medium heat until just set.
Unroll the crescent dough and separate into triangles. Place a spoonful of scrambled eggs, crumbled sausage, and a sprinkle of cheese on the wide end of each triangle.
Roll up each triangle from the wide end to the point and place on the prepared baking sheet. Bake for 12-15 minutes until golden brown.
Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious breakfast rolls!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g