Raspberry Pistachio Cake

Name: Raspberry Pistachio Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup ground pistachios; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh raspberries; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon almond extract; Chopped pistachios for garnish

Highlighted under: Baking & Desserts

Treat yourself to a delightful Raspberry Pistachio Cake that's perfect for any occasion. This moist and flavorful cake features layers of soft pistachio-infused sponge, complemented by a luscious raspberry filling and topped with a creamy frosting. This vibrant dessert not only looks stunning on your dessert table but also offers a harmonious blend of nutty and fruity flavors that will impress your guests.

Created by

Emma

Last updated on 2025-11-17T05:52:30.889Z

This Raspberry Pistachio Cake is not only a visual delight but also a flavor-packed dessert that can elevate any gathering.

The Perfect Combination of Flavors

Raspberry and pistachio is a match made in culinary heaven. The tartness of fresh raspberries complements the rich, nutty flavor of pistachios, creating a vibrant contrast that tantalizes your taste buds. This harmonious blend is not only pleasing to the palate but also visually stunning, making it a perfect centerpiece for any gathering or celebration. Each bite offers a delightful experience that is both refreshing and indulgent.

The layers of soft pistachio-infused sponge cake provide a wonderful texture that pairs beautifully with the luscious raspberry filling. As you savor each mouthful, you'll notice how the flavors enhance one another, turning an ordinary dessert into an extraordinary treat. This cake is not just about taste; it’s an experience that invites you to indulge in its exquisite flavors.

A Showstopper for Every Occasion

Whether you're hosting a birthday party, a bridal shower, or a festive holiday gathering, this Raspberry Pistachio Cake is sure to impress your guests. Its vibrant colors and elegant presentation make it a captivating addition to any dessert table. Beyond its aesthetic appeal, the delicious flavors will leave your friends and family raving about your baking skills long after they've enjoyed their slices.

Making this cake can also be a fun activity to share with loved ones. Invite a friend or family member to join you in the kitchen and enjoy the process of baking together. The time spent creating something beautiful and delicious adds to the overall joy of your occasion, allowing the memories to be as sweet as the cake itself.

Tips for Baking Success

To ensure the best possible outcome, always measure your ingredients accurately. Use a kitchen scale for precision, especially for the flour and ground pistachios. Over-measuring flour can result in a dry cake, while precise measurements will give you that perfect moist texture everyone loves. Additionally, allowing your butter to reach room temperature will facilitate better mixing, resulting in a lighter batter.

When baking your cake, be mindful of the baking time. Ovens can vary, so it's essential to check for doneness a few minutes before the suggested time. Insert a toothpick into the center; if it comes out clean, your cake is ready to be taken out. Let it cool completely before assembling to prevent the filling from melting. Following these simple tips will ensure your cake turns out perfectly every time.

Ingredients

Cake Ingredients

1 cup all-purpose flour
1/2 cup ground pistachios
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt

Filling and Frosting Ingredients

1 cup fresh raspberries
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon almond extract
Chopped pistachios for garnish

Make sure to use fresh, quality ingredients for the best flavor.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, ground pistachios, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cake

Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

Prepare the Filling

In a bowl, mix the fresh raspberries with the powdered sugar and set aside. In another bowl, whip the heavy cream until stiff peaks form. Fold in the almond extract gently.

Assemble the Cake

Once the cake has cooled, slice it in half. Spread a layer of the raspberry mixture on the bottom layer, followed by whipped cream. Place the second layer on top and frost the entire cake with the remaining whipped cream.

Garnish and Serve

Decorate the top with chopped pistachios and additional raspberries. Serve chilled and enjoy!

This cake is best enjoyed chilled to enhance the flavors.

Storing Your Raspberry Pistachio Cake

To maintain its freshness, store any leftover Raspberry Pistachio Cake in an airtight container at room temperature for up to two days. If you need to keep it longer, it's best to refrigerate it, where it can last for about a week. Remember, this cake is best enjoyed chilled as the flavors meld and become more pronounced over time.

If you prefer to make the cake in advance, consider baking and cooling the sponge layers, then wrapping them tightly in plastic wrap. This preparation allows you to assemble the cake right before your event, ensuring it's as fresh as possible when served. Just be sure to prepare the raspberry filling and frosting on the day of serving for optimal texture and flavor.

Customizing Your Cake Experience

One exciting aspect of this Raspberry Pistachio Cake is how easy it is to customize. While the recipe highlights raspberries and pistachios, you can swap in different fruits such as strawberries or blueberries, or use another nut like almonds for a unique twist. Just keep in mind that the flavor profile may change, but it can lead to delightful new combinations that surprise and impress your guests.

For those who enjoy a little extra decadence, consider adding a layer of chocolate ganache. The rich chocolate will beautifully balance the tartness of the raspberries and the toasted notes of the pistachios. Experimenting with these variations allows you to make this recipe your own while still maintaining the core essence of the delightful Raspberry Pistachio Cake.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can be used, but make sure to thaw and drain excess moisture.

→ How can I make it gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.