Smoked Salmon Potato Pancakes

Name: Smoked Salmon Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium-sized potatoes, peeled and grated; 1 small onion, finely chopped; 1 cup smoked salmon, chopped; 2 large eggs; 1/4 cup all-purpose flour; Salt and pepper to taste; 1/4 cup fresh dill, chopped; Oil for frying; 1/2 cup sour cream; 1 tablespoon lemon juice; Additional dill for garnish

Highlighted under: Effortless Cooking Creations

Delight in the savory flavors of these Smoked Salmon Potato Pancakes, perfect for brunch or a light dinner.

Created by

Emma

Last updated on 2025-12-03T21:42:27.765Z

These Smoked Salmon Potato Pancakes are a deliciously unique dish that combines the richness of smoked salmon with crispy, golden-brown potato pancakes. Perfect for brunch or as an appetizer, they are sure to impress your guests!

        Why You'll Love This Recipe
        Crispy exterior with a soft, flavorful interior
A delightful combination of smoked salmon and potatoes
Quick to prepare, making it a perfect weeknight meal
Versatile - serve as a main dish or an elegant appetizer

      

The Perfect Brunch Dish

Smoked Salmon Potato Pancakes are a delightful option for brunch gatherings or family breakfasts. Their crispy texture combined with the rich, smoky flavor of salmon creates a dish that is both indulgent and wholesome. Pair these pancakes with a side of fresh greens or a simple salad for a balanced meal that your guests will love.

These pancakes are not just delicious; they also bring a beautiful presentation to your table. The vibrant colors of the salmon and fresh dill make them visually appealing, ensuring they stand out in any brunch spread. Serve them alongside your favorite beverages, and watch as they quickly become a crowd favorite.

A Versatile Recipe

One of the best features of Smoked Salmon Potato Pancakes is their versatility. They can be served as a hearty main dish or cut into smaller portions for an elegant appetizer at parties. This adaptability makes them an excellent choice for various occasions, from casual family dinners to sophisticated gatherings.

Feel free to experiment with the toppings! While sour cream and dill are traditional, you can also try avocado slices, capers, or even a spicy sriracha sauce for a hint of heat. The possibilities are endless, making this recipe a canvas for your culinary creativity.

Tips for Perfect Pancakes

To achieve the ideal texture, ensure that you thoroughly drain the grated potatoes to remove excess moisture. This will help the pancakes achieve a crispy exterior while keeping the interior soft and flavorful. A clean kitchen towel works well for this task; simply wrap the grated potatoes and twist to squeeze out the liquid.

When frying the pancakes, keep the heat at a medium level. If the heat is too high, the outside may brown too quickly while leaving the inside undercooked. Conversely, too low a heat can lead to greasy pancakes. A well-heated non-stick skillet is key to achieving that perfect golden brown color.

Ingredients

For the Pancakes

2 medium-sized potatoes, peeled and grated
1 small onion, finely chopped
1 cup smoked salmon, chopped
2 large eggs
1/4 cup all-purpose flour
Salt and pepper to taste
1/4 cup fresh dill, chopped
Oil for frying

For the Topping

1/2 cup sour cream
1 tablespoon lemon juice
Additional dill for garnish

Mix well before frying to achieve the best texture.

Instructions

Prepare the Potato Mixture

In a large bowl, combine the grated potatoes, chopped onion, smoked salmon, eggs, flour, salt, pepper, and dill. Mix until well combined.

Fry the Pancakes

Heat a non-stick skillet over medium heat and add a tablespoon of oil. Scoop about 1/4 cup of the potato mixture into the skillet, flattening it slightly. Cook for 4-5 minutes on each side or until golden brown.

Repeat with the remaining mixture.

Prepare the Topping

In a small bowl, mix the sour cream with lemon juice. This will be your topping.

Serve

Serve the warm pancakes topped with a dollop of the sour cream mixture and garnish with additional dill.

Enjoy your Smoked Salmon Potato Pancakes warm!

Serving Suggestions

For an extra touch of elegance, consider serving Smoked Salmon Potato Pancakes with a side of lemon wedges. The brightness of the lemon enhances the flavors and adds a refreshing contrast to the richness of the salmon. Guests can squeeze fresh lemon juice over their pancakes for a personalized touch.

Pair these pancakes with a crisp white wine or a light cocktail to elevate your brunch experience. A sparkling wine or a mimosa complements the dish beautifully, making it a perfect match for a celebratory occasion.

Storing and Reheating

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. This will help retain their delightful texture.

Alternatively, you can freeze the pancakes for longer storage. Simply place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag once solid. They can be reheated directly from frozen in the oven or skillet, making them a convenient option for busy nights.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before frying.

→ What can I substitute for smoked salmon?

You can use cooked crab meat or shrimp as an alternative.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, you can freeze them after cooking. Just make sure to separate them with parchment paper.