Soft Buttery Blueberry Coffee Cake

Name: Soft Buttery Blueberry Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8.0
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 cups fresh blueberries; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 1 teaspoon cinnamon

Highlighted under: Sugar & Spice Desserts

This delightful Soft Buttery Blueberry Coffee Cake is the perfect treat for brunch or an afternoon snack. Bursting with juicy blueberries and topped with a crumbly streusel, this homemade cake has a tender crumb that melts in your mouth. Whether paired with a warm cup of coffee or enjoyed on its own, this recipe is sure to impress family and friends alike.

Created by

Emma

Last updated on 2025-12-02T11:01:19.592Z

This cake is perfect for any occasion, whether it's a holiday gathering or a simple family brunch. The addition of fresh blueberries really elevates the flavor and adds a pop of color.

A Perfect Addition to Your Brunch

Brunch is a cherished occasion, and nothing complements it better than a delectable coffee cake. This Soft Buttery Blueberry Coffee Cake not only adds a pop of color to your table but also offers a burst of flavor with every bite. Blueberries are not only delicious but also packed with antioxidants, making them a healthy choice for breakfast or brunch. Pair this cake with freshly brewed coffee or tea for a delightful experience that will leave your guests asking for the recipe.

Preparing this cake is a breeze, allowing you to spend more time enjoying the company of your friends and family rather than stuck in the kitchen. The soft texture, combined with the sweetness of the blueberries, guarantees satisfaction for both kids and adults alike. Make it a centerpiece of your next brunch spread, and watch it disappear before your eyes!

The Magic of Streusel Topping

One of the standout features of this coffee cake is its crumbly streusel topping. Made from a simple mixture of flour, brown sugar, melted butter, and cinnamon, the streusel adds a delightful contrast to the soft cake beneath. This topping not only enhances the flavor but also gives a pleasing texture that tempts your taste buds. The cinnamon in the streusel introduces a warm, aromatic element that perfectly complements the blueberries, creating a harmonious balance that will leave you craving more.

Feel free to experiment with the streusel topping by adding nuts or oats for added crunch. The beauty of this recipe lies in its versatility; you can customize it to suit your preferences while still achieving that perfect, buttery finish. Whether you’re a novice baker or a seasoned pro, this streusel topping is an easy way to elevate your coffee cake.

Serving Suggestions and Storage Tips

Served warm, this blueberry coffee cake is delicious on its own, but can also be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream, creating a stunning dessert option. It pairs beautifully with a variety of beverages, making it an excellent choice for gatherings. Consider adding a fruit-infused iced tea or sparkling lemonade to your menu for an extra touch of refreshment.

If you have any leftovers (though we doubt you will!), storing the cake is simple. Keep it covered at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, this coffee cake freezes well; simply wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready to enjoy, just thaw and reheat for a fresh bakery taste!

Ingredients

Gather these ingredients to get started:

For the Cake

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups fresh blueberries

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon cinnamon

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your coffee cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Make the Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture alternately with sour cream.

Add Blueberries

Gently fold in the fresh blueberries until evenly distributed.

Prepare the Topping

In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly.

Bake the Cake

Pour the batter into the prepared baking pan and sprinkle the streusel topping evenly over the cake. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm.

Enjoy your delicious coffee cake with a warm drink!

Ingredient Benefits

Each ingredient in this Soft Buttery Blueberry Coffee Cake brings its unique benefits. Unsalted butter not only provides richness and moisture but also allows for greater control over sodium. Conversely, blueberries are a nutritional powerhouse, rich in vitamins C and K, and known for their health benefits ranging from improved heart health to better skin.

Sour cream is another star ingredient in this recipe. It contributes a tangy flavor and soft texture, resulting in a tender crumb that melts in your mouth. These ingredients come together to create a coffee cake that is both indulgent and nourishing, making it a guilt-free treat!

Baking Tips for Success

To ensure your coffee cake turns out perfectly every time, consider these baking tips. First, make sure your butter is adequately softened before creaming it with sugar; this step is crucial for achieving that light and fluffy texture. Additionally, do not overmix your batter once the flour is added, as this can lead to a dense cake.

Using fresh blueberries is ideal, but if you only have access to frozen ones, there's no need to stress. Just ensure you fold them in gently and reduce the baking time slightly to avoid excess moisture. These simple adjustments can make a world of difference in the final product!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.