Spicy Tuna Cucumber Cups

Name: Spicy Tuna Cucumber Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; 1 can (5 oz) of tuna, drained; 2 tablespoons mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon soy sauce; 1 green onion, finely chopped; Salt and pepper to taste; Sesame seeds for garnish (optional)

Highlighted under: Taste the Globe

A refreshing and zesty appetizer, Spicy Tuna Cucumber Cups are perfect for any occasion. These delightful bites feature a combination of fresh cucumber and a spicy tuna mixture, making them a healthy and delicious treat.

Created by

Emma

Last updated on 2025-12-16T17:57:19.178Z

Spicy Tuna Cucumber Cups are not just delicious but also a fun way to enjoy seafood. The crunchy cucumber provides a perfect vessel for the spicy tuna, making it a great choice for parties, picnics, or a light snack. This dish is quick to prepare, healthy, and bursting with flavor!

        Why You'll Love This Recipe
        Refreshing crunch from the cucumber
Spicy tuna mix that adds a kick
Quick and easy to prepare for any gathering

      

A Flavorful Twist on a Classic

Spicy Tuna Cucumber Cups are a delightful twist on traditional cucumber appetizers. The refreshing crunch of the cucumber pairs beautifully with the spicy tuna mixture, creating a fusion of flavors that is both satisfying and light. This innovative recipe is perfect for those looking to impress guests with a dish that is not only visually appealing but also bursting with taste.

The combination of creamy mayonnaise and zesty sriracha adds depth to the tuna, making it an irresistible filling. Each bite offers a unique blend of textures, from the crispness of the cucumber to the creamy and spicy tuna, creating a delightful culinary experience. Whether you're hosting a party or simply want to enjoy a healthy snack, these cups are sure to be a hit.

Perfect for Any Occasion

One of the best aspects of Spicy Tuna Cucumber Cups is their versatility. They make an excellent appetizer for gatherings, a refreshing snack on a hot day, or even a light lunch option. Their vibrant colors and elegant presentation make them suitable for both casual and formal occasions. You can easily prepare them in advance, making them a convenient choice for busy hosts.

These cucumber cups can also be customized to suit individual tastes. If you prefer a milder flavor, simply reduce the amount of sriracha or swap it for a different sauce. For those who love an extra kick, consider adding chopped jalapeños or a sprinkle of chili flakes. This adaptability ensures that everyone can enjoy this delicious treat.

Health Benefits of Cucumber and Tuna

In addition to their great taste, Spicy Tuna Cucumber Cups are a nutritious choice. Cucumbers are low in calories and high in water content, making them an excellent choice for hydration and weight management. They also provide essential vitamins and minerals, contributing to overall health. Including cucumbers in your diet can support digestion and promote healthy skin.

On the other hand, tuna is a fantastic source of protein and omega-3 fatty acids, which are beneficial for heart health. This combination not only satisfies your hunger but also nourishes your body. Enjoying these cups means you can indulge in a tasty treat while still adhering to your health goals.

Ingredients

Ingredients for Spicy Tuna Cucumber Cups

2 medium cucumbers
1 can (5 oz) of tuna, drained
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
1 teaspoon soy sauce
1 green onion, finely chopped
Salt and pepper to taste
Sesame seeds for garnish (optional)

Mix all the ingredients well to ensure the flavors are combined.

Instructions

Prepare the Cucumbers

Wash the cucumbers and slice them into 1-inch thick rounds.

Make the Spicy Tuna Mixture

In a bowl, combine drained tuna, mayonnaise, sriracha, soy sauce, and chopped green onion. Mix well and season with salt and pepper to taste.

Assemble the Cups

Scoop a generous amount of the spicy tuna mixture onto each cucumber slice.

Garnish and Serve

Sprinkle sesame seeds on top if desired. Serve immediately and enjoy!

These cucumber cups are best enjoyed fresh, but you can prepare the tuna mixture ahead of time and assemble just before serving.

Tips for the Best Cucumber Cups

To achieve the best flavor and texture in your Spicy Tuna Cucumber Cups, choose firm cucumbers. English cucumbers or Persian cucumbers are excellent options because they have fewer seeds and a thinner skin. This makes them easier to eat and enhances the overall experience.

Additionally, allow the tuna mixture to chill for a bit before assembling the cups. This not only enhances the flavors but also gives the mixture a firmer consistency, making it easier to scoop onto the cucumber slices. Experiment with different garnishes like chopped cilantro or diced avocado for an extra touch.

Serving Suggestions

For an elegant presentation, consider serving your Spicy Tuna Cucumber Cups on a platter lined with fresh greens or edible flowers. This will not only enhance the visual appeal but also add a touch of freshness to the dish. Pair them with a light dipping sauce, such as soy sauce or a citrus dressing, for an additional flavor dimension.

These cucumber cups also pair wonderfully with a chilled glass of white wine or a refreshing mocktail. Their vibrant flavors complement drinks like sparkling water with lime or a light, fruity cocktail, creating a perfect balance for any gathering.

Storing Leftovers

If you happen to have any leftovers, it's best to store the spicy tuna mixture separately from the cucumber slices. This ensures that the cucumbers remain crisp and do not become soggy. Place the tuna mixture in an airtight container in the refrigerator, and it can last for up to two days.

When you're ready to enjoy them again, simply slice fresh cucumbers and top them with the chilled tuna mixture. This quick assembly allows you to savor the delightful flavors without compromising on texture or freshness.

Questions About Recipes

→ Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna. Just cook it and then flake it before mixing.

→ How can I make this recipe gluten-free?

Ensure that the soy sauce is gluten-free or substitute it with tamari.

→ Can I prepare these in advance?

You can prepare the tuna mixture in advance, but it's best to assemble the cups just before serving to keep the cucumbers crisp.

→ What can I substitute for sriracha?

You can use any hot sauce you prefer or adjust the amount to your desired spice level.