Spinach Artichoke Strata

Name: Spinach Artichoke Strata
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 6 cups of stale bread, cubed; 2 cups of fresh spinach, chopped; 1 can (14 oz) of artichoke hearts, drained and chopped; 1 cup of shredded mozzarella cheese; 1 cup of grated parmesan cheese; 6 large eggs; 2 cups of milk; 1 teaspoon of garlic powder; Salt and pepper to taste; 2 tablespoons of olive oil

Highlighted under: Sugar & Spice Desserts

A delightful baked dish combining the flavors of spinach and artichokes, perfect for brunch or a light dinner.

Created by

Emma

Last updated on 2025-12-01T21:02:43.873Z

Spinach Artichoke Strata is a comforting dish that's both hearty and packed with flavor. Ideal for weekend brunches or as a satisfying weeknight meal, this strata layers fresh bread with a creamy spinach and artichoke mixture, baked to golden perfection.

        Why You'll Love This Recipe
        Rich and creamy filling with a delightful crunch from the bread
Versatile dish that can be served any time of day
A crowd-pleaser that's perfect for gatherings and celebrations

      

The Perfect Brunch Option

When it comes to brunch, variety is key. The Spinach Artichoke Strata is a fantastic choice that caters to all tastes. With its rich flavors and comforting texture, it stands out among traditional breakfast items. The combination of eggs, cheese, and vegetables creates a filling dish that will satisfy both your guests and your family. It's an ideal centerpiece for any brunch table, offering a delightful contrast to lighter fare like fruit salad or pastries.

Not only is this dish delicious, but it also showcases seasonal ingredients like fresh spinach. Incorporating seasonal produce into your meals not only enhances flavor but also supports local farmers and promotes sustainable eating habits. By choosing fresh, quality ingredients, you elevate your strata from a simple baked dish to a gourmet experience.

Make-Ahead Convenience

One of the best aspects of the Spinach Artichoke Strata is its make-ahead convenience. Prepare it the night before and let it sit in the refrigerator overnight to allow the flavors to meld beautifully. In the morning, all you have to do is pop it in the oven, making it a stress-free option for busy mornings or when entertaining guests. This advance preparation means you can spend more time with your loved ones rather than slaving away in the kitchen.

Additionally, this dish is adaptable. You can customize it by adding your favorite vegetables, meats, or cheeses. This flexibility allows you to cater to dietary preferences or simply use what you have on hand. Whether you prefer a vegetarian version or want to sneak in some protein, the strata can easily accommodate your needs.

Serving Suggestions

While the Spinach Artichoke Strata is delicious on its own, it pairs wonderfully with a variety of sides. Consider serving it with a light salad for a refreshing contrast, or add some sautéed mushrooms for an earthy depth. A dollop of sour cream or a drizzle of hot sauce can elevate the flavor profile and offer a delightful kick.

For a more festive touch, accompany your strata with mimosas or a refreshing iced tea. This combination not only enhances the brunch experience but also creates a beautiful presentation on your dining table. Don’t forget to garnish your dish with fresh herbs or cherry tomatoes for added color and vibrancy.

Ingredients

For the Strata

6 cups of stale bread, cubed
2 cups of fresh spinach, chopped
1 can (14 oz) of artichoke hearts, drained and chopped
1 cup of shredded mozzarella cheese
1 cup of grated parmesan cheese
6 large eggs
2 cups of milk
1 teaspoon of garlic powder
Salt and pepper to taste
2 tablespoons of olive oil

Mix the ingredients well to ensure a flavorful strata.

Steps

Prepare the Bread

In a large bowl, toss the bread cubes with olive oil until well coated. Set aside.

Make the Filling

In a separate bowl, combine the spinach, artichokes, mozzarella cheese, and half of the parmesan cheese. Mix well.

Combine the Eggs and Milk

In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until smooth.

Layer the Strata

In a greased baking dish, layer half of the bread cubes, followed by the filling mixture, and then the remaining bread cubes. Pour the egg mixture evenly over the top.

Bake

Sprinkle the remaining parmesan cheese on top and bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the top is golden brown.

Let the strata cool for a few minutes before slicing and serving.

Storage Tips

Leftover Spinach Artichoke Strata can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. Reheating in the oven will help maintain its crispy texture, making it taste as good as freshly baked.

If you want to enjoy it later, consider freezing portions for a quick meal. Cut the strata into squares and wrap them tightly in plastic wrap, then store in a freezer-safe container. It can be frozen for up to two months. Thaw overnight in the refrigerator before reheating to ensure even cooking.

Nutritional Information

This Spinach Artichoke Strata is not only delicious but also packed with nutrients. Spinach is an excellent source of vitamins A, C, and K, along with iron and folate, making it a powerhouse of health benefits. Artichoke hearts add fiber and antioxidants to the mix, promoting digestive health and overall wellness.

While this dish is indulgent with its creamy cheese and eggs, you can easily make it lighter by using low-fat dairy options or incorporating more vegetables. This flexibility allows you to enjoy a comforting meal without compromising your health goals.

Variations to Try

Get creative with your Spinach Artichoke Strata by experimenting with different ingredients. For a southwestern twist, add diced tomatoes, black beans, and jalapeños, topped with pepper jack cheese. Alternatively, you could substitute the spinach with kale or Swiss chard for a different flavor profile.

For a heartier version, include cooked sausage or bacon to introduce a savory depth. You could even incorporate roasted red peppers or sun-dried tomatoes for an extra layer of flavor. The possibilities are endless, allowing you to customize this dish to suit your personal preferences.

Questions About Recipes

→ Can I use fresh artichokes instead of canned?

Yes, you can use fresh artichokes. Just make sure to cook and chop them before adding.

→ Can I prepare this dish ahead of time?

Absolutely! You can assemble the strata the night before and bake it in the morning.

→ What type of bread works best for strata?

Stale bread, such as ciabatta or sourdough, works best for a nice texture.

→ Can I freeze leftovers?

Yes, you can freeze the baked strata. Just ensure it's cooled completely before wrapping it tightly.