Standing Rib Roast

Name: Standing Rib Roast
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 servings
Ingredients: 1 (5-7 pound) standing rib roast; Salt and black pepper, to taste; 4 cloves of garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons olive oil; Horseradish sauce; Au jus or gravy

Highlighted under: Family Comfort Meals

A Standing Rib Roast is a classic centerpiece for any special occasion, offering tender, juicy meat and rich flavors that will impress your guests.

Created by

Emma

Last updated on 2025-12-01T21:05:44.757Z

The Standing Rib Roast is not only a feast for the eyes but also for the palate. With its marbled meat and crispy outer layer, this dish is synonymous with festive gatherings and celebrations.

        Why You'll Love This Recipe
        Deliciously tender and juicy meat with a flavorful crust
Perfect for family gatherings and holiday feasts
Impressive presentation that will wow your guests

      

Choosing the Perfect Rib Roast

When selecting a standing rib roast, aim for a cut that has a good amount of marbling. This fat interspersed within the meat enhances flavor and tenderness during cooking. Look for a roast that is well-trimmed but still retains enough fat cap to baste the meat as it cooks.

Consider the size of your gathering before purchasing your roast. A general rule of thumb is to allocate about one pound of meat per person. This ensures everyone gets a hearty serving while allowing for leftovers, which are always a treat!

Ask your butcher for a rib roast that has been aged, as this process can intensify the flavor and tenderness of the meat. Aged beef typically has a richer taste, making your standing rib roast even more memorable.

Enhancing Flavor with Seasoning

The seasoning blend of garlic, rosemary, and thyme brings a delightful aroma and depth of flavor to the standing rib roast. You can also experiment with adding other herbs such as oregano or tarragon for a unique twist. Don’t shy away from generously seasoning the roast; it’s essential for achieving a flavorful crust.

For those who enjoy a bit of kick, consider adding crushed red pepper flakes or a dash of smoked paprika to your seasoning mix. This not only adds heat but also complements the rich beef flavors beautifully.

Remember to let the seasoned roast sit at room temperature for about an hour before cooking. This allows the meat to cook more evenly, ensuring a juicy and tender result.

Carving and Serving Suggestions

Carving a standing rib roast can be a show-stopping experience at your dinner table. Use a sharp carving knife and slice against the grain for the most tender pieces. Start by removing the bones if you prefer, or leave them attached for presentation.

To elevate your meal further, consider serving the roast with horseradish sauce for a traditional pairing that cuts through the richness of the beef. A side of au jus or gravy made from the pan drippings can also enhance each bite.

Pair your standing rib roast with classic sides such as roasted vegetables, creamy mashed potatoes, or a fresh salad. These accompaniments not only complement the meat but also provide a colorful and inviting display on your table.

Ingredients

For the Roast

1 (5-7 pound) standing rib roast
Salt and black pepper, to taste
4 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil

For Serving

Horseradish sauce
Au jus or gravy

Ensure all ingredients are at room temperature before cooking for the best results.

Instructions

Prepare the Roast

Preheat your oven to 450°F (230°C). In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a paste. Rub this mixture all over the standing rib roast.

Roast the Meat

Place the roast on a rack in a roasting pan and roast it in the preheated oven for 20 minutes. After that, reduce the oven temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Rest and Serve

Once cooked, remove the roast from the oven and let it rest for 20 minutes before carving. This will help the juices redistribute throughout the meat.

Serve with horseradish sauce and au jus or gravy for an unforgettable meal.

Storage Tips

After enjoying your standing rib roast, store any leftovers properly to maintain their flavor and texture. Wrap the meat tightly in aluminum foil or place it in an airtight container. Refrigerate promptly, and it should last for 3-4 days.

For longer storage, consider freezing the leftovers. Slice the meat into portions, wrap them tightly, and place them in freezer-safe bags. Properly stored, they can last for up to three months in the freezer. When ready to enjoy, simply thaw in the refrigerator and reheat gently.

Reheating should be done slowly to avoid drying out the meat. Use an oven set to a low temperature, adding a splash of broth to keep it moist, or slice and quickly heat in a skillet with a bit of oil.

Pairing Wine with Your Roast

A standing rib roast pairs beautifully with a variety of wines, but bold reds are often the best choice. Cabernet Sauvignon is a classic pairing, offering rich tannins that complement the beef's robust flavors.

For those who prefer something a bit different, a Malbec or a Syrah can also bring out the savory notes of the roast. These wines typically have fruit-forward profiles and a touch of spice, making them ideal companions.

If you’re looking for a lighter option, consider a Pinot Noir. Its acidity and earthiness can provide a refreshing contrast to the richness of the meat, enhancing your dining experience.

Questions About Recipes

→ Can I cook a standing rib roast in advance?

Yes, you can cook it a day ahead and reheat it gently in the oven before serving.

→ What cut of meat is a standing rib roast?

A standing rib roast is cut from the rib section of the cow and includes several ribs, typically known for its tenderness and flavor.

→ How do I store leftovers?

Wrap leftovers tightly in aluminum foil or plastic wrap and store in the refrigerator for up to 3 days.

→ What sides pair well with a standing rib roast?

Classic sides include mashed potatoes, roasted vegetables, and a fresh salad.