Sweet Coconut Cream Pancakes

Name: Sweet Coconut Cream Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup coconut cream; 1/2 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Shredded coconut; Fresh fruit (optional)

Highlighted under: Sugar & Spice Desserts

Indulge in the delightful flavors of Sweet Coconut Cream Pancakes, perfect for breakfast or brunch.

Created by

Emma

Last updated on 2025-12-08T20:49:28.610Z

These Sweet Coconut Cream Pancakes are a tropical twist on a breakfast classic. Light and fluffy, they are infused with coconut cream for a rich flavor that will transport you to a sunny beach with every bite.

        Why You'll Love These Pancakes
        Fluffy texture with a hint of tropical coconut
Perfectly sweet and satisfying for any time of day
Easy to make and a great crowd-pleaser

      

A Taste of the Tropics

Sweet Coconut Cream Pancakes offer a delightful escape to tropical paradise with each bite. The combination of coconut cream and fluffy pancake batter creates a unique twist on a breakfast classic. This recipe is perfect for those who crave something sweet yet light, making it an ideal choice for weekend brunches or special occasions.

The coconut adds not just flavor but also a rich creaminess that elevates these pancakes above standard fare. Whether you're enjoying them on a lazy Sunday morning or serving them at a gathering, these pancakes are sure to impress with their exotic flair.

Perfect for Any Occasion

These pancakes are incredibly versatile, making them suitable for any meal of the day. Whether you're serving them for breakfast, brunch, or even dessert, they can be complemented with various toppings to suit your mood. Drizzle with maple syrup for a classic touch, or top with fresh fruits for a refreshing twist.

Moreover, their fluffy texture and sweet coconut flavor make them a crowd-pleaser. They can easily be made in large batches for family gatherings or brunch parties, ensuring no one leaves the table unsatisfied.

Easy to Make

One of the best aspects of Sweet Coconut Cream Pancakes is how simple they are to prepare. With just a few basic ingredients and easy-to-follow steps, even novice cooks can whip up a batch in no time. The recipe requires minimal prep work, allowing you to enjoy delicious pancakes without spending hours in the kitchen.

Additionally, the use of coconut cream adds a luxurious touch without complicating the cooking process. You'll be amazed at how quickly these pancakes come together, leaving you with more time to savor the delightful results.

Ingredients

Gather the following ingredients to make these delicious pancakes.

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut cream
1/2 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Shredded coconut
Fresh fruit (optional)

Make sure to have all your ingredients ready for a smooth cooking experience!

Instructions

Follow these simple steps to create your Sweet Coconut Cream Pancakes.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the coconut cream, milk, egg, melted butter, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are okay.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serve

Serve warm with maple syrup, shredded coconut, and fresh fruit if desired.

Enjoy your delicious pancakes with your favorite toppings!

Tips for the Best Pancakes

To achieve the fluffiest pancakes, avoid overmixing your batter. It's perfectly fine to leave a few small lumps; they will cook out during the baking process. Overmixing can lead to dense pancakes, so stir gently until just combined.

For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. These spices complement the coconut beautifully and add a warm, inviting aroma to your pancakes.

Storage and Reheating

If you have leftover pancakes, you can easily store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be kept frozen for up to two months.

When you're ready to enjoy your pancakes again, simply reheat them in a toaster or microwave. For the best results, place them in a skillet over low heat to retain their fluffy texture while warming them through.

Customizing Your Pancakes

Feel free to customize these Sweet Coconut Cream Pancakes to suit your taste. Add chocolate chips, nuts, or dried fruits into the batter for an exciting variation. You can also experiment with different toppings, such as yogurt or whipped cream, to add a personal flair.

For a healthier option, substitute half of the all-purpose flour with whole wheat flour. This not only adds nutritional value but also enhances the texture. No matter how you choose to customize them, these pancakes are sure to be a hit!

Questions About Recipes

→ Can I use coconut milk instead of coconut cream?

Yes, but keep in mind that the pancakes will be less rich. You may need to adjust the amount of flour slightly.

→ How can I store leftover pancakes?

You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a zip-top bag and store in the freezer for up to 2 months.

→ What can I use instead of eggs?

You can substitute 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg.