Turkey Stuffing Balls

Name: Turkey Stuffing Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey, shredded; 3 cups stuffing mix; 1/2 cup chicken broth; 1/4 cup celery, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup parsley, chopped; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 1/4 cup Parmesan cheese, grated; 2 eggs, beaten

Highlighted under: Family Comfort Meals

These Turkey Stuffing Balls are a delightful twist on traditional stuffing, perfect for any holiday gathering or as a cozy meal any time of year.

Created by

Emma

Last updated on 2025-12-05T18:14:20.691Z

These Turkey Stuffing Balls are not only packed with flavor but also a fun way to enjoy your favorite stuffing. With a crispy exterior and a savory filling, they are sure to be a hit at your next dinner party!

        Why You Will Love This Recipe
        Savory and satisfying with a crispy exterior
Versatile and can be served as a main dish or appetizer
Great way to use leftover turkey and stuffing

      

A Festive Twist on Tradition

Turkey Stuffing Balls bring a unique and festive flair to your holiday table. These bite-sized delights are a modern take on the classic stuffing that many of us adore. With a delightful balance of savory flavors and textures, they capture the essence of traditional stuffing while offering a fun and shareable format. Whether you're hosting a holiday feast or simply craving comfort food, these stuffing balls will quickly become a favorite.

What makes these Turkey Stuffing Balls stand out is their versatility. They can be enjoyed as a hearty appetizer, a main dish, or even as part of a festive buffet. You can serve them with a variety of dipping sauces or pair them with cranberry sauce for a holiday-inspired twist. This adaptability makes them perfect for any occasion, from Thanksgiving to casual family dinners.

Perfect for Leftovers

One of the best things about this recipe is its ability to utilize leftover turkey and stuffing. After a big holiday meal, many of us are left with extra turkey, and finding creative ways to use it can be a challenge. These Turkey Stuffing Balls make the most of those leftovers, transforming them into a new and exciting dish that your family will love. No more boring turkey sandwiches—this is a delicious way to repurpose your feast.

In addition to being practical, using leftovers in this way also helps reduce food waste. By turning leftover turkey and stuffing into a different dish, you can enjoy a second round of your holiday favorites while being kind to the environment. It's a win-win situation!

Easy to Make and Fun to Eat

Making Turkey Stuffing Balls is a fun activity that the whole family can enjoy. The process of mixing, forming, and baking allows everyone to get involved in the kitchen, creating a sense of togetherness. Plus, the final product is not only delicious but also visually appealing, making them a hit at any gathering. Kids especially love the idea of eating 'balls' of food, making mealtime more exciting.

The baking process gives these stuffing balls a wonderful crispy exterior while keeping the inside moist and flavorful. This contrast in texture is what makes them so satisfying to eat. Once they're out of the oven, you can serve them warm with your favorite sauces or sides, creating a delightful dining experience.

Ingredients

For the Turkey Stuffing Balls

2 cups cooked turkey, shredded
3 cups stuffing mix
1/2 cup chicken broth
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/4 cup parsley, chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
2 eggs, beaten

Mix all the ingredients together in a large bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mixture

In a large bowl, combine the shredded turkey, stuffing mix, chicken broth, celery, onion, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form the Balls

Add the beaten eggs, breadcrumbs, and Parmesan cheese to the mixture. Stir until everything is evenly coated. Form the mixture into balls, about the size of a golf ball.

Bake

Place the turkey stuffing balls on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.

Let the turkey stuffing balls cool slightly before serving. Enjoy!

Serving Suggestions

These Turkey Stuffing Balls can be served in a variety of ways to suit your occasion. For a festive appetizer, consider placing them on a platter with an assortment of dipping sauces. A tangy cranberry sauce or a creamy ranch dressing can complement the savory flavors beautifully. For a main course, pair them with a simple salad and some roasted vegetables to create a balanced meal.

You can also get creative with your serving options. Try topping each stuffing ball with a sprinkle of fresh herbs or a drizzle of gravy to enhance their appeal. For a more casual gathering, serve them in a basket with toothpicks for easy snacking.

Storage and Reheating

If you find yourself with leftover Turkey Stuffing Balls, you can easily store them in an airtight container in the refrigerator for up to three days. They make for a quick and convenient meal on busy days. Just reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.

For longer storage, consider freezing the stuffing balls before baking. Simply shape them, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.

Customization Ideas

Feel free to customize this Turkey Stuffing Balls recipe to suit your taste preferences. You can add additional spices or herbs, such as thyme or sage, to enhance the flavor profile. If you're a fan of cheese, consider mixing in some shredded cheese for an extra creamy texture.

For a healthier version, you can substitute whole grain stuffing mix or add in some finely chopped vegetables, like bell peppers or carrots, to boost the nutritional content. The possibilities are endless, making this recipe a fantastic canvas for your culinary creativity.

Questions About Recipes

→ Can I use leftover stuffing for this recipe?

Yes, using leftover stuffing will add great flavor and save time!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these turkey stuffing balls?

Yes, you can freeze the uncooked balls. Just thaw them in the refrigerator before baking.

→ What can I serve with turkey stuffing balls?

These stuffing balls pair well with cranberry sauce, gravy, or a side salad.