Ultimate Easy Brownie Truffles

Highlighted under: Sugar & Spice Desserts

These delightful Ultimate Easy Brownie Truffles are the perfect addition to your Christmas cookie spread! Made with rich brownie batter and coated in silky chocolate, these truffles are a crowd-pleasing treat that’s simple to make and impossible to resist. They offer a sweet burst of chocolatey goodness, making them an ideal gift for loved ones or a decadent indulgence for holiday parties. Elevate your holiday baking with these luxurious bites that are sure to impress!

Emma

Created by

Emma

Last updated on 2025-12-02T11:01:15.227Z

These delightful Ultimate Easy Brownie Truffles are the perfect addition to your Christmas cookie spread!

A Perfect Holiday Treat

Brownie truffles are a delightful twist on traditional brownies, perfect for the festive season. Their bite-sized nature makes them ideal for holiday gatherings or as a sweet addition to cookie exchanges. These indulgent treats combine the richness of brownies with a chocolate coating that creates a luxurious flavor experience. They are not only delicious but also visually appealing, especially when adorned with colorful sprinkles or crushed nuts.

The simplicity of this recipe ensures that even novice bakers can create impressive desserts without stress. With just a few common ingredients, you can whip up these delectable truffles in no time. The comforting aroma of freshly baked brownies will fill your kitchen, instantly putting everyone in a festive mood. Plus, they’re a fantastic way to bring loved ones together during the holiday season.

Gift-Worthy Goodness

Looking for a thoughtful gift that friends and family will cherish? These brownie truffles make an excellent homemade gift, showcasing your baking skills while spreading holiday cheer. Package them in decorative boxes or jars, tied with festive ribbons, for a personal touch that will warm hearts. Your loved ones will appreciate the effort and enjoy the delicious treats, making them feel special during the holidays.

Not only are these truffles a great gift, but they also allow you to get creative with flavors. Consider adding different extracts or flavorings, such as mint or almond, to the brownie batter for a unique twist. This flexibility lets you customize each batch to cater to different tastes, ensuring your gifts are both thoughtful and personalized.

Delicious Variations

While the classic brownie truffle is undeniably delicious, there are countless variations you can explore. For instance, consider adding different types of chocolate in the coating, such as white chocolate or dark chocolate, to cater to diverse preferences. You can also experiment with fillings, such as peanut butter or raspberry preserves, for an exciting surprise in every bite.

Additionally, think about incorporating seasonal flavors. Pumpkin spice, peppermint, or even a hint of orange zest can elevate your truffles, aligning them even more with the festive season. These tweaks not only enhance the flavor profile but also make the truffles suitable for various occasions, from Halloween to New Year's celebrations.

Ingredients

Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Coating

  • 8 oz semi-sweet chocolate, melted
  • Sprinkles or crushed nuts for decoration (optional)

Mix well to ensure an even consistency.

Instructions

Prepare the Brownie Batter

In a mixing bowl, combine cocoa powder, sugar, melted butter, eggs, and vanilla extract. Mix until smooth. Fold in flour and salt until just combined.

Bake the Brownies

Pour the batter into a greased 8x8 inch baking dish. Bake at 350°F (175°C) for 15-20 minutes. Allow to cool completely.

Make the Truffles

Once cooled, crumble the brownies into a bowl and mix until it resembles dough. Roll into 1-inch balls and place them on a baking sheet.

Coat the Truffles

Dip each truffle in the melted chocolate, allowing excess to drip off. Place on a baking sheet and add sprinkles or nuts if desired. Refrigerate until set.

Enjoy your delicious brownie truffles!

Storage Tips

To keep your brownie truffles fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to preserve their lusciousness for a longer time, consider refrigerating them. They can last up to two weeks in the fridge, maintaining their flavor and texture, although the chocolate coating may firm up a bit.

For extended storage, brownie truffles can also be frozen. Place them in a single layer on a baking sheet until firm, then transfer them into a freezer-safe container. When you're ready to enjoy them, simply thaw them in the refrigerator overnight for a sweet treat that's ready to impress.

Perfect Pairings

These brownie truffles pair beautifully with a variety of beverages. Consider serving them alongside a rich cup of coffee or hot cocoa for a comforting afternoon treat. Alternatively, they can be enjoyed with a glass of milk, enhancing the chocolate experience and making it even more indulgent.

For a festive touch, why not serve these truffles with a scoop of vanilla ice cream? The creamy texture and cool temperature of the ice cream contrast perfectly with the rich, fudgy truffles, creating an unforgettable dessert experience. Adding a drizzle of chocolate sauce over the top can take this combination to the next level!

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Questions About Recipes

→ Can I use store-bought brownie mix?

Absolutely! Store-bought brownie mix can save you time and still yield delicious results.

→ How can I store the truffles?

Store in an airtight container in the refrigerator for up to a week.

Ultimate Easy Brownie Truffles

These delightful Ultimate Easy Brownie Truffles are the perfect addition to your Christmas cookie spread! Made with rich brownie batter and coated in silky chocolate, these truffles are a crowd-pleasing treat that’s simple to make and impossible to resist. They offer a sweet burst of chocolatey goodness, making them an ideal gift for loved ones or a decadent indulgence for holiday parties. Elevate your holiday baking with these luxurious bites that are sure to impress!

Prep Time20.0
Cooking Duration15.0
Overall Time35.0

Created by: Emma

Recipe Type: Sugar & Spice Desserts

Skill Level: easy

Final Quantity: 24.0

What You'll Need

Brownie Batter

  1. 1 cup unsweetened cocoa powder
  2. 1 cup sugar
  3. 1/2 cup butter, melted
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt

Coating

  1. 8 oz semi-sweet chocolate, melted
  2. Sprinkles or crushed nuts for decoration (optional)

How-To Steps

Step 01

In a mixing bowl, combine cocoa powder, sugar, melted butter, eggs, and vanilla extract. Mix until smooth. Fold in flour and salt until just combined.

Step 02

Pour the batter into a greased 8x8 inch baking dish. Bake at 350°F (175°C) for 15-20 minutes. Allow to cool completely.

Step 03

Once cooled, crumble the brownies into a bowl and mix until it resembles dough. Roll into 1-inch balls and place them on a baking sheet.

Step 04

Dip each truffle in the melted chocolate, allowing excess to drip off. Place on a baking sheet and add sprinkles or nuts if desired. Refrigerate until set.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 7g
  • Carbohydrates: 15g
  • Protein: 2g