Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful blend of flavors and texture that is sure to impress your guests and make any occasion special.

Emma

Created by

Emma

Last updated on 2025-11-30T10:22:57.202Z

This cake is not just a dessert; it's a celebration of flavors. With its rich texture and delightful taste, it's perfect for birthdays, anniversaries, or any gathering.

Why You'll Love This Cake

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Flavorful Experience

The Hear Me Out Cake offers a unique combination of rich chocolate and bright citrus notes that are difficult to resist. The chocolate flavor is deep and satisfying, complemented perfectly by the fresh orange zest that adds a refreshing twist. This duality creates a taste explosion that will leave your palate wanting more. Each bite is a harmonious blend, making it an ideal dessert for any chocolate lover.

Moreover, the cake's moistness is achieved through a well-balanced mixture of ingredients that work together seamlessly. The combination of eggs, milk, and oil ensures a tender crumb that is both light and satisfying. The addition of boiling water enhances the cake's texture, making it incredibly soft and fluffy. Whether served at a celebration or enjoyed as an indulgent treat, each slice is sure to delight.

Perfect for Any Occasion

Baking Hear Me Out Cake is not just an ordinary dessert; it is a centerpiece that can elevate any gathering. Whether you are hosting a birthday party, an anniversary celebration, or just a casual weekend get-together, this cake is versatile enough to fit all occasions. Its rich flavors and beautiful presentation will undoubtedly impress your guests and leave them raving about your baking skills.

Additionally, this cake is easy to customize. You can add your favorite toppings, such as fresh berries or a sprinkle of chocolate shavings, to make it even more visually appealing. For an extra touch, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The possibilities are endless, allowing you to make this cake your own.

Baking Tips for Success

To ensure your Hear Me Out Cake turns out perfectly, measuring your ingredients accurately is crucial. Use a kitchen scale for precise measurements, especially for flour and sugar, as even slight variations can affect the cake's texture and flavor. Additionally, make sure all your ingredients are at room temperature before mixing; this helps to create a smooth batter and promotes even baking.

Another helpful tip is to avoid overmixing the batter once the dry ingredients are combined with the wet ones. Overmixing can lead to a dense cake, while gently folding the ingredients will keep it light and airy. Lastly, always allow your cakes to cool completely before frosting to prevent the frosting from melting and sliding off. With these tips, you're on your way to baking a perfect Hear Me Out Cake!

Ingredients

For the Cake

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Make sure to measure all ingredients accurately for the best results!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.

Make the Frosting

In a medium bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa, alternating with milk, beating until smooth and fluffy. Stir in vanilla.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and spread frosting over the top and sides of the cake. Decorate as desired!

Serve and enjoy your delicious Baking Hear Me Out Cake!

Storing Your Cake

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which can extend its shelf life for up to a week. Just remember to bring it back to room temperature before serving for the best flavor and texture.

If you have leftover cake, you can also freeze it. Wrap individual slices in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a slice of this delicious cake even weeks later. Just thaw it in the refrigerator overnight before indulging.

Variations to Try

While the classic Hear Me Out Cake is a masterpiece on its own, you can also explore different flavor variations. For instance, try adding a hint of peppermint extract for a refreshing twist, or incorporate espresso powder for a mocha version. Each variation brings a unique flavor profile that can cater to various palates.

Additionally, consider experimenting with different types of frostings. A cream cheese frosting can add a tangy contrast to the rich chocolate, while a ganache topping can provide an elegant finish. These small changes can transform the cake, making it suitable for different occasions and personal preferences.

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Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.

→ What can I use instead of cocoa powder?

You can use carob powder as a substitute, but the flavor will differ slightly.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the un-frosted cake layers. Wrap them tightly in plastic wrap and then in foil for up to 3 months.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful blend of flavors and texture that is sure to impress your guests and make any occasion special.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 ¾ cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. ¾ cup unsweetened cocoa powder
  4. 1 ½ teaspoons baking powder
  5. 1 ½ teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup milk
  9. ½ cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 3 ½ cups powdered sugar
  3. ½ cup cocoa powder
  4. 1/3 cup milk
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).

Step 02

Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.

Step 03

In a medium bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa, alternating with milk, beating until smooth and fluffy. Stir in vanilla.

Step 04

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and spread frosting over the top and sides of the cake. Decorate as desired!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g